House Brioche Egg Sandwich$15.00Fluffy scrambled eggs, sharp cheddar and tamarind ketchup. Served with house salad.
Chicken Milanese on House Brioche$19.5 / $22Crispy breaded chicken, arugula, provolone and burnt olive ranch on buttery brioche. Served with house salad.
Korean BBQ Beef on House-Baked Stirato Baguette$22.00Savory garlic-soy beef, crisp cabbage, apple & scallions, with gochujang mayo on toasted house-baked stirato. Served with kimchi.
Omelettes$21.00
Mushroom & Goat Cheese Omelette$21.5 / $22.5Three-egg omelette with caramelized mushrooms, goat cheese, mixed greens, and herb-roasted home fries.
Ham, Peppers & Aged Cheddar Omelette$22.00Three-egg omelette with country ham, blistered peppers and onions, aged cheddar, mixed greens, and herb-roasted home fries.
Tartines$14.00
Heirloom Avocado Toast on House Sourdough$14.00Smashed avocado, thin-sliced radish, pickled shallots, pomegranate seeds, lemon oil & chili flakes on toasted sourdough.
Smoked Salmon Tartine on House Sourdough$19 / $15.5Smoked salmon, whipped ricotta, scallion cream cheese, cucumber, pickled shallots & lemon.
Fig & Ricotta Tartine$15.00Fresh figs, creamy ricotta, honey, and a drizzle of balsamic on toasted house sourdough.
Salads$16.00
CopperLeaf Market Salad with Ginger Vinaigrette$16.00Fresh market greens with cherry tomatoes, house-pickled red onions, toasted Marcona almonds, freshly shaved Parmigiano Reggiano, and our signature ginger vinaigrette.
All-Day Brunch
(Saturday-Sunday)$17.00
House Brioche Brunch Egg Sandwich$17.00Fluffy scrambled eggs, sharp cheddar and tamarind ketchup. Served with herb-roasted home fries and house salad.
Eggs Benedict on House English Muffin$24.5 / $19.5Canadian bacon, poached eggs, and hollandaise on a house-made English muffin. Served with market salad.
House-Baked Croissant Breakfast Club$19.5 / $19.5Soft folded eggs, applewood-smoked bacon or prosciutto, sharp white cheddar and seasonal tomato. Served with herb-roasted potatoes and house salad.
Chicken Milanese on House Brioche$19.5 / $22Crispy breaded chicken, arugula, provolone and burnt olive ranch. Served with house salad.
Korean BBQ Beef on House-Baked Stirato Baguette$22.00Savory garlic-soy beef, crisp cabbage, apple & scallions, with gochujang mayo on toasted house-baked stirato. Served with kimchi.
Omelettes$21.00
Mushroom & Goat Cheese Omelette$21.5 / $22.5Three-egg omelette with caramelized mushrooms, goat cheese, mixed greens, and herb-roasted home fries.
Ham, Peppers & Cheddar Omelette$22.00Three-egg omelette with country ham, blistered peppers and onions, aged cheddar, mixed greens, and herb-roasted home fries.
Tartines$14.00
Heirloom Avocado Toast on House Sourdough$14.00Smashed avocado, thin-sliced radish, pickled shallots, pomegranate seeds, lemon oil & chili flakes on toasted sourdough.
Smoked Salmon Tartine with Poached Eggs$21.5 / $15.5Smoked salmon, eggs, whipped ricotta, scallion cream cheese, cucumber, pickled shallots, and lemon on toasted house sourdough.
Fig & Ricotta Tartine$15.00Fresh figs, creamy ricotta, honey, and a drizzle of balsamic on toasted country sourdough.
Salads$16.00
CopperLeaf Market Salad$16.00Fresh market greens with cherry tomatoes, house-pickled red onions, toasted Marcona almonds, freshly shaved Parmigiano Reggiano, and our signature ginger vinaigrette.
Sides
Croissants & Laminated Pastries$5.00
Butter Croissant$5.5 / $7.95Classic all-butter croissant with crisp, flaky layers and a tender honeycomb center.
Pain au Chocolat$7.95 / $8.5Classic laminated pastry wrapped around rich Valrhona dark chocolate.
Pain Suisse$8.5 / $7.95Laminated pastry layered with vanilla pastry cream and Valrhona dark chocolate.
Almond Croissant$7.95 / $9.5Twice-baked butter croissant filled with almond frangipane and finished with toasted almonds.
Fig Pastry$9.5 / $4.5Seasonal laminated pastry with ripe fig and crisp, buttery layers.