Claud
90 East 10 Street, New York, NY
Menu (As of 10/29)
- cucumbers with anchovy vinaigrette $19.00
- scallop skewer with lardo $25.00
- bluefin tuna with tomato and olive $23.00
- beef tartare with horseradish $26.00
- foie gras terrine with walnuts and honey vinegar $28.00
- cabbage with vadouvan and yogurt $21.00
- red shrimp with olive oil and garlic $28.00
- mushroom mille-feuille with whitney cheese $37.00
- chicken liver agnolotti $29.00
- tilefish with honeynut squash and rice peas $39.00
- half chicken with lovage and pickled peppers $45.00
- pork chop with smoked onion jus $48.00
- wagyu bavette with jimmy nardellos $65.00
- dover sole with chartreuse and lemon $88.00
- bone-in ribeye with tomato butter 198 $16.00potatoes and aioli
- lettuces with parmesan $16.00
- sparkling $19.00mas de daumas gassac, rosé frizant, languedoc, france 2024
- white $14.00fattoria san lorenzo ‘di gino’ verdicchio, igt marche, italy 2025
- vollenweider, riesling trocken, mosel, germany 2025 $19.00
- clotilde legrand ‘à l’écart’ saumur, loire, france 2023 $21.00
- peay, chardonnay, west sonoma coast, california 2024 $28.00
- rosé & orange $18.00peyrassol ‘les templiers’ provence, france 2025
- kristinus ‘olivér’ lake balaton, hungary 2022 $19.00
- fortified & sweet $14.00quinta do infantado, medium dry tawny port
- royal tokaji ‘late harvest’ tokaj 2023 $17.00
- monte rio cellars ‘angelica’ lodi, california $18.00
- el maestro sierra ‘15 años’ oloroso sherry $19.00
- coffee and chicory ice cream $12.00
- moulin touchais, coteaux du layon, loire 1994 $23.00
- rice pudding with luxardo cherries $12.00
- izumibashi ‘yamada jyuro’ junmai daiginjo umeshu $24.00
- pistachio bundt with whipped ricotta 13 rare wine co. ‘charleston’ sercial madeira $28.00
- devil’s food cake $24.00
- oma cheese with pine nuts and honey $17.00
- amaro & vermouth $14.00cardamaro
- tea by kettl $6.00
- cappelletti ‘pasubio’ $15.00
- coffee by maru $6.00
- cocchi ‘dopo teatro’ $19.00
- espresso martini $19.00
- bcn ‘mut ambre’ $21.00
- cappellano, barolo chinato $26.00
red
- landron-chartier ‘toujours’ gamay, loire, france 2023 $14.00
- feudo montoni ‘lagnusa’ nero d’avola, sicily, italy 2022 $18.00
- elodie jaume ‘à en perdre le soufre’ côtes-du-rhône, france 2024 $22.00
- envínate ‘albahra’ garnacha tintorera, almansa, spain 2025 $24.00
- racines, pinot noir, sta. rita hills, california 2023 $29.00
- reserve pours $37.00domaine du pélican, savagnin ouillé, arbois, jura, france 2023
- génot-boulanger ‘clos blanc’ pommard 1er cru, burgundy, france 2022 $65.00
- sake $21.00hachinohe shuzo ‘mutsu hassen pink label’ ginjo, aomori, japan
- terada honke ‘katori 80’ junmai, chiba, japan $23.00
- sherry $17.00manuel aragón ‘fino granero’ jerez de la frontera, spain
- el maestro sierra, ‘15 años’ oloroso, jerez de la frontera, spain $19.00
- not wine $21.00bamboo 21 | lemon drop
- budweiser 8 | oxbow farmhouse ale 9 | west kill ‘don’t feed the bears’ ipa $14.00
- mocktail 16 | villbrygg ‘eng 02’ 17 | athletic ‘upside dawn’ na golden $7.00
Claud: hours and how to order