Cellini
65 East 54 Street, New York, NY
Menu (As of 10/29)
Antipasti
- Caprese $22.00
- Carpaccio $27.00
- Vongole $24.00
- Gamberi $26.00
- Polpo $27.00
Norma
- Carbonara $26.00
- Bolognese $27.00
- Vongole $32.00
- Frutti di Mare $32.00
Quattro Formaggi
- Matriciana $26.00
- Polpette $29.00
Risotto
Pesce
- Senape Dijon $36.00
- Livornese $43.00
- Balsamico $43.00
- Limone $45.00
Carne
- Pizzaiola $29.00
- Carciofi $32.00
- Parmigiana $34.00
- Milanese $37.00
- Pantelleria $39.00
- Parmigiana $35.00
- Bistecca $37.00
- Filet Mignon $45.00
- Parties of 6 or more 20% gratuity included
- Minimum per person is $40.00
Cellini: hours and how to order