Carol's Bun

139 East Broadway, New York, NY

Menu (As of 10/29)

Chef's Special

• Chicken with Scallion / 家鄉蔥油雞 (Small) $15.00
• Steamed Chicken with Sand Ginger Sauce / 上湯沙薑雞 $15.00Small
• Pork Chop Peking Style / 京都排骨 $16.00
• Sweet & Sour Pork / 咕嚕肉 $16.00
• Fried Jumbo Shrimp with Soy Sauce / 豉油皇煎蝦碌 $25.00
• Beef Shank / 五香牛展 $16.00
• Crispy Squid with Salt and Pepper / 椒鹽魷魚 $17.00
• Crispy Salted Chicken / 脆皮芝麻鹽雞 $33.00
• Curry Beef Stew / 咖喱牛腩 $26.00
• Crispy Fish with Sweet & Sour Sauce / 五柳汁脆皮魚 $30.00
• Pan-Fried Pork Patties with Lotus Root / 蓮藕肉餅 $15.00
• Handmade Fish Ball with Aged Tangerine Peel and Cilantro / 手打發財陳皮芫茜魚蛋 $13.00
• Handmade Fish Puffs / 手製魚腐 $13.00
• Braised Pork & Preserved Cabbage / 梅菜扣肉 $22.00
• Deep-Fried Lake Caprlin / 酥炸雪魚仔 $14.00
• Deep-Fried Lake Smelt / 酥炸雪魚仔 $14.00
• Fish Fillet with Bitter Tofu / 粟米/涼瓜或豆腐班腩 $17.00
• Hand Shredded Chicken Cold / 手撕雞 (Half) $19.00
• Salted Fish Chicken with Eggplant / 鹹魚雞粒茄子 $17.00
• Fish Fillet with Bitter Melon / 粟米/涼瓜或豆腐班腩 $17.00
• Fish Fillet with Corn / 粟米/涼瓜或豆腐班腩 $17.00
• Steak with Asparagus / 蘆筍士的球 $31.00
• Conch with Scallion / 蔥油螺片 $31.00
• Yuba with Lamb Brisket / 枝竹羊腩 $25.00
• Stir-Fried Squid with Pickles and Hot Pepper / 酸菜角椒鮮魷 $17.00
• Prawn with Salted Egg Yolk / 黃金大蝦 $29.00
• Stir-Fried Pork Intestines with Pickles and Pepper / 酸菜角椒炒大腸或豬肚 $17.00
• Stir-Fried Pork Intestines with Pickles and Stomach / 酸菜角椒炒大腸或豬肚 $17.00
• Lamb Chop with Teriyaki Sauce / 燒汁羊扒 $27.00
• Sauteed String Beans / 干扁四季豆 $15.00
• Sauteed Chinese Broccoli / 老酒唐芥蘭 $15.00
• Chinese Cauliflower with Preserved Pork / 臘味炒台山菜花 $19.00
• Pan-Fried Pomfret / 煎封倉魚 $19.00
• Beef Intestine, Tendon, Tripe, Pancreas $21.00Quart) / 煲仔醬牛什
• Salted Pepper Chicken / 鹽酥雞 $17.00
• Pan-Fried Pork Patties with Salted Fish / 咸魚煎肉餅 $17.00
• Fish Paste / 特製魚滑 $11.00
• Crispy Chicken with Thai Style Sweet & Chili Sauce / 泰式雞 $15.00
• Shrimp with Mayo Sauce / 沙汁蝦球 $25.00
• Salted Baked Shrimp, Scallop & Squid / 椒鹽三寶 $31.00
• Squab / 各式乳鴿 $23.00

Noodle Soup

• Hot & Sour Soup / 酸辣湯 (Pint) $5.00
• Beef Noodle Soup / 牛肉湯麵 $11.00
• Beef Brisket Wonton Noodle Soup / 牛腩餛飩湯麵 $12.50
• Pork Knuckles and Ginger Stew / 八珍甜醋豬腳薑 $23.00
• Fried Pork Bun (4 pcs) / 生煎包 $5.50
• Wonton Soup / 雲吞湯 $8.50
• Wonton Noodle Soup / 雲吞麵 $9.00
• Beef Offal Noodle Soup / 牛什湯麵 $10.00
• Handmade Fish Ball Noodle Soup / 手打魚蛋湯粉 $10.00
• Beef Brisket Noodle Soup / 牛腩湯麵 $10.50
• Sesame Flatbread / 芝麻大餅 $3.50
• White Pepper Pork Stomach & Chicken Soup / 胡椒腐竹豬肚雞湯 $15.00
• Crispy Beef Patties / 香酥牛肉餅 $4.50
• Lamb Noodle Soup / 羊肉湯麵 $14.00

Chef's Appetizers

• Chicken Feet / 和味鳳爪 (Small) $8.50
• Imitaton Shark's Fin Soup / 港式碗仔翅 (Small) $5.25
• Fish Ball with Radish and Pork Skin / 蘿蔔豬皮魚蛋 $8.00Small
• Fried Pork Dumplings (10 pcs) / 鍋貼 (10 個) $8.00
• Fish Meat Shumai (15 pcs) / 街頭魚蓉燒賣 $11.00
• Congee with Squid and Pork / 荔灣艇仔粥 $8.00
• Traditional Scallion Pancake / 傳統蔥油餅 $4.75
• Vegetable Egg Roll (2 pcs) / 素菜春卷 $4.00
• Sichuan Chilli Oil Wonton $8.008 pcs) / 紅油抄手 (8 個
• Pig Ear / 豬耳 $11.00
• Pork Frozen Dumplings (30 pcs) / 急凍新鮮水餃 $10.00
• Deep-Fried Yuba with Pork and Shrimp / 腐皮肉扎 $12.00
• Boneless Pig Feet / 撈起鹹豬手 $13.50
• Chicken Frozen Dumplings $10.0030 pcs) / 急凍新鮮水餃
• Leek Pork Dumplings $7.0010 pcs) / 韭菜肉水餃 (10 個
• Congee with Pork and Preserved Egg / 皮蛋瘦肉粥 $7.00
• Sichuan Chilli Oil Dumplings $8.008 pcs) / 紅油水餃 (8 個
• Beijing-Style Minced Pork and Bean Sauce Noodles / 京都炸醬麵 $9.00
• Soy Sauce Pan-Fried Noodles / 豉油皇炒麵 $9.00
• Brasied E-Fu Noodles with Mushroom & Vegetables / 北菇伊麵 $19.00
• Shanghai Stir-Fried Rice Cakes / 上海炒年糕 $13.00
• Shanghai Fried Noodles / 上海粗炒 $13.00
• Beef Chow Fun / 乾炒牛河 $14.00
• Beef Lo Mein / 牛肉撈麵 $13.00
• Ha-Mon Chow Mee Fun / 廈門炒米 $13.00
• Beef Chow Fun with Gravy / 濕炒牛河 $15.00
• Pan-Fried Pearl Noodles / 本樓銀針粉 $13.00
• Taiwanese Rice Noodles / 新竹米粉 $11.00
• Any Kind of Noodles or Rice Cakes / 各式炒麵或年糕 $13.00
• Hong Kong Style Pan-Fried Egg Noodles / 港式兩麵黃 $14.00
• Singapore Chow Mee Fun / 星洲炒米粉 $13.00
• Shrimp Lo Mein / 蝦撈麵 $12.00

Rice Dishes

• Chicken with Broccoli over Rice / 芥蘭雞飯 $11.00
• Beef Brisket over Rice / 牛腩飯 $11.50
• Curry Beef Brisket over Rice / 咖喱牛腩飯 $11.50
• Corn with Fish Fillet over Rice / 豆腐或粟米班腩飯 $11.00
• Tofu with Fish Fillet over Rice / 豆腐或粟米班腩飯 $11.00
• Any Kind of Pork Chop over Rice / 各式豬扒飯 $11.00
• Minced Pork and Bean Sauce over Rice / 京都炸醬飯 $11.00
• Braised Pork & Preserved Cabbage over Rice / 梅菜扣肉飯 $11.00
• Sticky Rice with Preserved Pork / 臘味生炒糯米飯 $19.00
• Stir Soft Shell Crabs Sticky Rice / 軟殼蟹糯米飯 $26.00
• Beef with Broccoli over Rice / 芥蘭牛飯 $11.00
• Hot Pepper with Beef over Rice / 角椒牛肉飯 $11.00
• Beef with Bitter Melon over Rice / 涼瓜牛飯 $11.50
• Scrambled Eggs with Shrimp over Rice / 蝦仁煎蛋飯 $11.00
• Roasted Pork with Scrambled Eggs over Rice / 叉燒煎蛋飯 $11.00
• Salted Fish & Chicken with Egglant over Rice / 鹹魚雞茄子飯 $11.00
• Young Chow Fried Rice / 揚州炒飯 $13.00
• Shrimp Fried Rice / 蝦炒飯 $13.00
• Salted Fish & Chicken Fried Rice / 鹹魚雞粒炒飯 $14.00
• Any Kind of Fried Rice / 各式炒飯 $13.00

Lunch Combo

• Lunch Combo / 美味便當 三菜一湯 $11.00

Carol's Bun: hours and how to order