Sea Urchin & Royal Osetra Caviar$75.00California uni and Royal Osetra caviar served with warm brioche.
Fresh Oysters$65.00A curated dozen of premium oysters, served with cocktail sauce, shallot mignonette, and freshly grated horseradish.
Hamachi & Tuna Sashimi$40.00Yellowtail and tuna sashimi with avocado mousse, radish, jalapeño, and a citrus-grain mustard dressing.
Salmon Tartare$42.00Fresh salmon tartare with avocado mousse and citrus vinaigrette.
Beef Carpaccio$40.00Lightly seared beef seasoned with crushed peppercorns and wild herbs, served with arugula, Parmigiano, and mustard mayonnaise.
Salads
Mixed Greens with Giffoni Hazelnuts$30.00Boston lettuce, baby arugula, frisée, and radicchio with toasted Giffoni hazelnuts and Manchego cheese, finished with a hazelnut vinaigrette.
Chickpea Salad$38.00Chickpeas tossed with tomatoes, cucumbers, Taggiasca olives, celery, red peppers, a hint of garlic, Sicilian oregano, feta cheese, and extra virgin olive oil.
Shrimp Caesar Salad$35.00Classic Caesar with shrimp, heirloom tomatoes, pine nuts, crostini, and shaved Parmigiano Reggiano.
Caprese Salad$38.00Organic heirloom tomatoes with buffalo mozzarella from Campania, avocado, wild arugula, and a lemon-oregano dressing.
Antipasti$38.00Prosciutto, Burrata & Pear Prosciutto di Parma with Pugliese burrata and roasted Bosc pear, finished with aged port vinaigrette.
Ricotta-Stuffed Zucchini Flowers$38.00Crisp zucchini blossoms filled with imported sheep's milk ricotta and set over a San Marzano tomato coulis.
Eggplant Parmigiana$45.00Traditional layered eggplant parmigiana with buffalo mozzarella and San Marzano tomato sauce.
Grilled Octopus$40.00Charred octopus served over fingerling potato purée, braised radicchio, buffalo mozzarella, and aged balsamic vinaigrette.
Warm Calamari Salad$38.00Sautéed calamari with seasonal vegetables and a sun-dried tomato vinaigrette.
Chicken Livers with Poached Egg$38.00Sautéed chicken livers served over frisée with crispy bacon, poached egg, and mustard vinaigrette.
Soups$35.00Soup of the Day
Pasta & Risotto
Herb & Goat Cheese Risotto$40.00Creamy risotto with mountain herbs and fresh goat cheese.
Potato Gnocchi Sorrentina-Style$35.00Homemade potato dumplings with tomato sauce, smoked mozzarella, basil, and oregano.
Paccheri with Cherry Tomatoes$38.00Large tubular pasta with cherry tomatoes and fresh basil.
Fettuccine with Seasonal Vegetables$35.00Homemade ribbon pasta with sautéed seasonal vegetables, fresh tomatoes, garlic, and olive oil.
Squid Ink Fettuccine$38.00Black ribbon pasta with broccoli rabe, anchovies, bottarga (cured fish roe), and garlic.
Linguine with Clams$38.00Linguine with fresh clams in a white wine sauce.
Pappardelle with Veal Ragù$40.00Wide ribbon pasta with house-made veal ragù, peas, and mushrooms.
Spaghetti Carbonara$35.00Spaghetti with pancetta, quail egg, and Pecorino Romano cheese.
Bucatini Amatriciana$35.00Bucatini with cured pork jowl, tomato ragù, and Pecorino cheese.
Bolognese Lasagna$38.00Green lasagna layered with Bolognese meat ragù and creamy béchamel.
Main Courses
Prince Edward Island Mussels$40.00Sautéed mussels with garlic and fresh tomato sauce.
Montana Rainbow Trout$58.00Grilled rainbow trout with baby watercress, garlic chips, horseradish, and lemon vinaigrette.
Mediterranean Sea Bass$65.00Fillet of Mediterranean sea bass infused with rosemary, thyme, garlic, and parsley, served with broccoli purée and grapefruit sauce.
Wild Black Bass$65.00Pan-seared black bass with spinach and a delicate citrus emulsion.
Milanese-Style Breaded Swordfish$65.00Lightly breaded swordfish served with sautéed spinach.
Milanese-Style Breaded Chicken$58.00Lightly breaded chicken cutlet with arugula and tomato salad.
Giuseppe's Chicken Meatballs$52.00Chicken meatballs in tomato sauce with a side of ratatouille or fresh peas and beans.
Veal Scallopini$52.00Tender veal cutlets with wild mushrooms and lemon sauce.
Chilled Sliced Veal with Tuna Sauce$45.00Thinly sliced chilled veal with tuna-caper sauce, shaved cornichons, and a drizzle of extra virgin olive oil.