Buceo 95

Name: Buceo 95
Address: 201 West 95 Street, New York, NY, 10025, US

201 West 95 Street, New York, NY

Menu (As of 10/30)

Plato de Aceitunas Casero $9.00House mixed olives.
Patatas Fritas $9.00Spicy potato chips, pimenton and rosemary salt.
Almendras Fritas $10.00Fried Marcona almonds.
Picoteo $9.00A skewer of green olives, guindilla peppers, anchovies, cherry tomato and manchego.
Ensalada con Remolachas $16.00Mixed greens, pickled baby beets, Lenora cheese, marcona almonds and orange vinaigrette.
Alcachofas $17.00Grilled artichokes with lemon and olive oil.
Pimientos de Padron $14.00Blistered green peppers and coarse sea salt.
Pan con Tomate $11.00Baguette, plum tomato and roasted garlic spread, sea salt
Tortilla Espanola $18.00Potato omelet, caramelized onions and garlic aioli.
Croquetas de Queso de Cabra $16.00Goat cheese croquettes, strawberry puree, strawberries and smoked honey.
Hongos $18.00Pistachio crusted crimini mushrooms stuffed with goat cheese and pea shoots.
Esparragos a la Plancha $13.00Grilled asparagus and lemon aioli.
Piquillos Rellenos $14.00Young smoky idiazabal cheese stuffed peppers.
Patatas Bravas $16.00Baby purple and red bliss potato medley, spicy tomato sauce and garlic aioli.
Coles de Bruselas $16.00Shaved brussel sprouts, garlic oil, pistachios, golden raisins and balsamic reduction.
Berenjena $15.00Baked eggplant, roasted garlic, velvety tetilla cheese and toasted bread crumbs.
Coliflor a la Brasa $16.00Braised cauliflower, manchego beschamel, figs and hazelnuts.
Ensalada design hinojo $16.00Fennel salad,cherry tomatoes, parsley, olive oil and lemon juice

Casuela de Mariscos $25.00Octopus, shrimp, mussels and calamari salsa de tomate.
Boquerones y Alubias $14.00White and black anchovies, northern bean spread and sweet pearl onions.
Calamari Frito $18.00Breaded and fried calamari with squid ink rice and garlic alioli.
Calamari Salteado $17.00Sauteed calamari with piquillo pepper romesco.
Gambas al Ajillo $19.00Classic Spanish garlic shrimp.
Croquetas de Bacalao $15.00Bacalao croquettes and caper berry aioli.
Pulpo de Buceo $19.00Pan seared baby octopus, potatoes and pimenton alioli.
Fideos $24.00Thin Basque noodles with shrimp, chorizo picante, tomatoes, onions and scallions.
Paella de Mariscos $35.00Saffron rice with tomato, onion, garlic, peas, shrimp and calamari

Pollo de Canarias $18.00Grilled chicken pintxos and mojo picon sauce.
Flamequin de Polloa $22.00Aa chicken stuffed with Jamon, manchego cheese and mushroom cream.
Croquetas de Pollo $19.00Chicken and idiazabal croquettes with garlic alioli and sherry reduction.
Pato a la Plancha $23.00Duck breast, poached peaches and balsamic red onion saute.
Bunuelos de Jamon $17.00Serrano ham and manchego cheese fritters and pimenton alioli.
Albondigas $19.00Meatballs, grated mahon and thick tangy tomato sauce.
Datiles $15.00Bacon wrapped dates stuffed with a chorizo goat cheese emulsion.
Chorizo de Buceo $21.00House-made sausage, garbanzo beans and wilted spinach.
Jabali $24.00Tender garnacha braised wild boar with vegetable stock and sauteed scallions.
Bocadillo Cordero $20.00Lamb sliders, queso manchego and piquillo alioli.
Costillas de Cordero $25.00Baby lamb chops, crema de pistachio, butternut squash and sherry reduction.
Churrasco $24.00Grilled skirt steak (1/4 lb), mustard green salsa Verde and brandied onion marmalade.
Cansalada Asado $22.00Slow roasted pork belly, white bean puree, chorizo, Sherry reduction finish
Plato de Buceo $31.00Half orders of fritters, dates, bacalao croquettes, goat cheese croquettes and pimentos.
Paella de Carne $33.00Saffron rice with tomato, onion, garlic, peas, chicken breast, and chorizo picante.
Tortilla Con Chorizo $20.00Potato omelette, camelized onions with chorizo and asparagus topped with garlic aioli