Bucatini
2 East 45 Street, New York, NY
Menu (As of 10/29)
- Parmesan, Caper, Citrus Vinaigrette 30 / 35
- Osetra Caviar $36.00Stracciatella, Pistachio, Cherry Tomato Confit,
- Parsley, Hazelnut Oil, Garlic Bread $25.00
- Grape, Toast, House Marmalade 42 / 16side of: Soft Italian Cheese & Marinara
- Dressing 25 / 24
- Sweet Potato, Balsamic Vinaigrette $27.00
- Lemon Chicken Breast 7 / 15 / 12
- Toasted Point 37 / 28
- Egg Yolk, Pecorino Aioli 29 / 25
- Hot Honey, Crispy Shallot 25 / 22
- Wine Broth, Toasted Point $15.00
- Spiced Tomato Sauce 18 / 28
- Caciocavallo, Sea Salt, Salsa Bianca 28 / 30
- Shaved Parmesan, Extra Virgin Olive Oil 34 / 32
- Cream Sauce 34 / 32
- Chef’s Choice $38.00
- classic Italian sauces $30.00Vodka • Marinara • Alfredo • Aglio e Olio • Puttanesca • Carbonara • Bolognese
- Caper Sauce $44.00Caper Sauce, Sautéed Spinach,
- Potato Purée $58.00
- Balsamic Glaze, 52 / 48
- Gras, Shaved Black Truffle, Potato $65.00
- Purée, Broccolini, Demi-Glace $78.00
- Veal $48.00
- Chicken $38.00
- Eggplant $32.00
- Caciocavallo, Sea Salt, Salsa Bianca 18 / 20
- Almond, Grape, Toast, House Marmalade 15 / 28
- Garlic Bread $10.00Carbonara, Guanciale, Egg Yolk,
- Pecorino $15.00
- Spritz: Aperol, Hugo, lemoncello, Viola $14.00Cocktails: Well Mixed Drinks, Well Cocktails
- Red - Chianti classico $10.00Sparkling - Santa Margarita
- Moretti, Peroni & Baladin IPA $7.00
- mon to friday 4 to $7.00
Bucatini: hours and how to order