NextEats › New York › Food in New York › Cocktail Bar › Boss Tweeds › Menu Boss Tweeds
41 Murray Street, New York, NY
Menu (As of 10/29)
The Elected Official An upgraded spicy margarita $19.00 Doña Vega mezcal, Herradura reposado, bergamot, jalapeño, fresh cucumber, and citrus, served with a spicy salt Legal Services $20.00 Espresso martini with warm spice and cold cream Haku Vodka, cold brew coffee, ancho chili, almonds, topped with cardamom crème Chantilly I See Tresspassers A sherry cobbler with some added magic $24.00 Double oaked Woodford, a blend of sherry, banana, orange, house-made golden bitters Lady Boss A fresh and floral spritz $19.00 Belvedere Organic, fresh lemongrass, hibiscus, fresh lemon, topped with Chandon sparkling wine with a hint of blackberry The best damn gin martini you’ve ever had $20.00 Fords Gin, pear brandy, aperitif wine with eucalyptus essence A Roman Triumph Twist on an Italian classic spritz $19.00 Empirical Symphony 6, Chambord, fresh fig shrub, topped with dry Lambrusco A Boat Full of Americans A New World old fashioned $24.00 Glenmorangie X, WoodinVille Rye, burnt sugar, blend of bitters and a hint of PX sherry A slightly bitter piña colada $19.00 Fords gin, elsewhere blood orange, fresh coconut, pineapple, citrus Willy Megear Sweet, spice, sour and fire $19.00 Diplomatico Reserva, fresh guava, house-made 6 spice agave, blend of citrus torched with cinnamon An elevated rum sour $19.00 Barrel aged bacardi, amaro, roasted almonds, fresh citrus, egg white Sweet Jesus A new world cider $19.00 Altos tequla, fresh passionfruit, cold pressed applke, lemon, turmeric Hummus Spices, Pita (VG) (VT) $16.00 Marinated Castelvetrano Olives (Vt) (VG) $8.00 Charcuterie board $24.00 Salami, Prosciutto, Ham Capicola,Toast Points, Gherkins, Olives Cheese Platter $18.00 Herbed Goat, Brie, Spanish red wine, Berries, Grapes, Fig Jam Cheese & Charcuterie $34.00 Potato Croquettes Herbs Parmesan (VT) $14.00 Lamb Meatballs Tzatziki, Feta, Mint $19.00 Cauliflower crusted flat bread $20.00 with fresh Mozzarella, Arugula, Grape Tomato, Goat cheese and Balsamic glaze. Mussels Bianco $21.00 Garlic, Onions, in a White wine butter sauce. Rhode Island style Calamari $20.00 With Banana peppers and a side of Marinara. with Wasabi Ranch $23.00 Salads Beet Salad $18.00 Arugula, Orange, Feta Cheese, Roasted Almonds, White Balsamic Kale Salad $17.00 Apple, Walnut, Blue Cheese Crumbles, Cranberries, Cider Vinaigrette Burrata and Prosciutto $21.00 over Arugula and roasted red pepper in a Balsamic glaze Classic Caesar Little Gems,Pecorino, Croutons $17.00 Strawberry Fennel $18.00 Almonds, Oranges, Arugula, Balsamic Vinaigrette Southwest style salad $18.00 Romaine, Kale, Black beans, Avocado, Jalapeno, roasted Corn, Cucumber, Tomato, Onions, Cilantro, Red Radish. Handhelds French Dip $20.00 Roast Beef, Au Jus, Frites, Horseradish ranch on a Ciabatta Roll. Boss Burger $20.00 Aged Irish cheddar, Applewood smoked bacon on a Brioche roll Aged Irish cheddar $20.00 Chicken Burger Sliders $20.00 Spicy Mayo, Creamy House Made Slaw Crispy Chicken on Foccacia $20.00 Fried Chicken,Spicey Mayo, Creamy Housemade Slaw, Pickle, House Cut Fries Greek Chicken on Brioche $20.00 With Feta, Tzatziki, Arugula, Picke and House Cut Fries Shrimp Fajita wrap $24.00 with Avocado, Tomato, Peppers, Onions, Cheddar cheese. Filet Mignon on a Ciabatta $29.00 Provolone Cheese, haystack Onions, Peppercorn Aioli Veggie Panini on Ciabatta $18.00 With Zucchini, Summer Squash, Roasted red Peppers,Hummus, Baby Spinach (VG) (VT) Blackened Tuna $20.00 In a whole wheat wrap with Siracha Aioli, Cucumber Salad and mixed Greens Vegan Burger $19.00 Lettace, Tomato, Red Onion, and Vegan aioli (VT) (VG) Short Rib Sliders $23.00 Veal Demi Horseradish Aioli, Crispy Onions, Gruyere Italian sandwich on Ciabatta $22.00 Salami, Prosciutto, Ham Capicola, Provolone cheese roasted red peppers& Italian dressing. Sides Frites $10.00 Soup Du Jur $10.00 Garden Salad $8.00 Onion Rings $10.00 Sautéed Spinach $10.00 Creamed Kale $10.00 Mashed Potato $10.00 Sweet Potato Fries $10.00 Waffle Fries $10.00 Mains Free range boneless half Chicken $24.00 In an Apricot Ginger Orange glaze. Served with masjh Potato & Vegetables. Mediterranean Salmon $28.00 Zucchini, Olive, Chickpeas, Tomato, Spinach Herbs Filet Mignon Au Poivre Mashed Potato, Sauteed Spinach $36.00 Pan roasted Butterfly Pork chop Milanese $29.00 In a Port wine, Parmesan cream sauce. Served with roasted Shallots, mash potato & Spinach. Braised Short Rib Roasted Vegetables, Veal Demi Glaze $28.00 Boss Tweeds: hours and how to order