Blue

856 9 Avenue, New York, NY

Menu (As of 10/29)

Dessert Wines

• Barton & Guestier Sauternes Bordeaux, France $18.00
• Castello della Paneretta Vin Santo $15.00
• Scacciadiavoli Montefalco Sagrantino $14.00

Cordials

• Baileys Ireland $14.00
• Drambuie Scotland $17.00

Dessert Menu

• Grand Marnier France 19 / 16

Cointreau France

• Lillet White France $14.00
• Lillet Rosé France $14.00
• Tiramisu 15 / 14

Lillet Rouge France

• Frangelico Italy $15.00
• Paneretta Vin Santo del Chianti Cl. DOC ’10 Italy $15.00
• Disaronno Amaretto Italy $16.00
• Limoncello Italy $15.00
• Pannacotta $15.00

Amaro

• Scacciadiavoli M. Sagrantino Passito DOCG ’15 Italy $14.00
• Borsci Elisir S.Marzano Puglia, Italy $14.00
• Chocolate Souffle $15.00
• Cynar 70 Termoli, Italy $15.00
• Amaro Ramazzotti Lombardia, Italy $15.00
• Borsci Elisir S.Marzano Puglia, Italy $16.0014 Amaro Montenegro Emilia-Romagna, Italy
• Amaro Averna Sicilia, Italy $17.00
• Coffee Crème Brûlée $15.00
• Fernet-Branca Lombardia, Italy $15.00
• Barton & Guestier Sauternes Bordeaux, France $18.00

Anise Liqueurs & Ouzo

• Tres Leches Flan $15.00
• Ricard Pastis de Marseille France $15.00
• Sambuca Molinari Italy $15.00
• 18 Sambuca Romana Italy $15.00
• Ouzo 12 Greece $15.00
• Dessert Special $17.00
• Ouzo by Metaxa Greece $16.00
• Arak Massaya Lebanon $14.00
• Arak Razzouk Lebanon 14 / 1

Grappa

• Blended Scotch (50 ml) $18.00Nardini Bianca Bassano al Ponte Veneto, IT 19 Dewar’s White Label Scotland
• Poli Morbida Veneto, Italy $19.0018 Dewar’s 12 Year Scotland
• Sarpa di Poli Veneto, Italy $19.0018 Johnnie Walker Red Scotland
• Raki Rrushi Skrapari Albania $21.0015 Johnnie Walker Black Scotland
• Johnnie Walker Blue Scotland $39.00
• Port & Sherry $18.00Chivas Regal 12 Year Scotland
• Crown Royal Canada $19.00
• Dow’s Tawny Portugal $14.00
• Dow’s Fine Ruby Portugal $14.00
• Whiskeys (50 ml) $14.00Dow’s Fine White Portugal
• 17 Jack Daniels TN $18.00
• Sandeman Tawny Portugal $19.0014 Maker’s Mark KY Straight Bourbon
• Sandeman 10yr Tawny Portugal $20.0018 Knob Creek KY Straight Bourbon
• Sandeman 20yr Tawny Portugal $24.0020 Booker’s KY Straight Bourbon
• Pedro Ximénez Sherry Spain $23.0016 Woodford Reserve KY Bourbon
• 16 Bulleit Bourbon KY Straight $20.00
• Bulleit Rye KY Straight $22.00
• Buffalo Trace KY Bourbon $18.00
• Cognac & Armagnac (50 ml) $22.00Widow Jane Bourbon Brooklyn, NY
• Hennessey Cognac France $22.0018 Widow Jane Rye Brooklyn, NY
• Martell VS Cognac France $20.0016 Hudson Baby Bourbon Hudson Valley, NY
• Rémy Martin VSOP Cognac France $20.0022 Jameson Irish Whiskey Ireland
• Hine “Rare” VSOP Cognac France $18.0024 Bushmills Irish Whiskey Northern Ireland
• Frapin “Premier Cru” VSOP Cognac FR $22.00
• Darroze 20yr Armagnac France $28.00
• Macallan 12 Year Speyside $20.00
• Glenfiddich 12 Year Speyside $22.00
• Glenlivet 12 Year Speyside $23.00
• Ardbeg 10 Year Islay $24.00
• Oban 14 Year Islay $25.00

Medi Wine Bar

• Giardino $54.00
• Lagavulin 16 Year Islay $27.00

OYSTERS: East Coast

• Duck Confit $56.00
• LONG ISLAND (New York) $3.95
• BLUE POINT (Long Island, NY) $4.95
• Grilled Australian Lamb Chops $52.00
• Focaccia $11.00
• Grilled Vegetable Focaccia $15.00
• Prosciutto & Brie Panino $18.00
• MALPEQUES (Prince Edward Island) $4.75
• Moules Frites $24.00

Broccoli Rabe & Fingerling Potatoes

• MALPEQUES (Prince Edward Island) $4.75
• Prime NY Strip Loin Tagliata $59.00

Parmesan Cheese

• KUMAMOTO (Pacific North West) $6.10

From the Sea

• GIGA CUP (Washington State) $5.55
• Sardinian Paella Mare E Terra $46.00
• SHIGOKU (Washington State) $5.85
• Salmon $39.00
• Full House $32.00
• Flush Royale $59.00
• Grilled Tuna “Tagliata” $49.00
• LITTLE NECK CLAMS (New York) $2.50

Parsley, EVOO)

• Branzino Al Sale $58.00
• SHRIMP COCKTAIL (4 pcs) $22.00

Half or Full Portion

• KING KRAB LEGS (3 oz) $39.00
• Sides ~ $14.00
• KING CRAB LEGS (3 oz) $39.00

Sautéed Broccoli Rabe

• King Crab Legs (3oz), Shrimp (4), Oysters (4), Clams (4) $98.00with Half Lobster

Pickled Garlic & Nuts

• Margherita $21.00
• Prosciutto $28.00
• SPANISH CHORIZO Spain $12.00
• YERBA CABRA Spain $12.00

Dense Texture and Smoky Flavor

• Burrata E Mortadella $26.00
• DUCK LIVER PÂTÉ France $16.00
• By the Glass 10 | By the Bottle $32.00

Smooth, Buttery, Classic Foie Gras

• PROSCIUTTO DI PARMA Italy $14.00
• Capricciosa $28.00
• SOPPRESSATA Italy $12.00

Black Olives & Mushrooms

• SOPPRESSATA Italy $12.00
• Seafood $29.00

Lightly Seasoned and Aged

• MORTADELLA with Pistachios Italy $10.00
• CURED BEEF PROSCIUTTO (3mo) Albania $14.00
• YERBA CABRA Spain $12.00

Pastas

• MANCHEGO (12 mo) Spain $10.00
• Lobster Bisque Garganelli $34.00
• BRIE SEINE ET MARNE France $9.00

Hints of Mushroom & Almond

• Linguini Alle Vongole $32.00
• PARMIGIANO REGGIANO Italy $14.00
• RISOTTO “al Nero con Frutti di Mare” $46.00

Granular Texture

• PECORINO CROTONESE Italy $12.00
• RAVIOLI “Mezzelune” RICOTTA E SPINACI $36.00
• GORGONZOLA DOLCE Italy $11.00
• Well Cocktails $15.00
• Stella Artois 5% ABV | Draft $7.00
• with a dozen Oysters or any Pizza ▸ $5.00
• Glass of Sparkling $8.00
• with a dozen Oysters or any Pizza ▸ $6.00
• SPANISH CHORIZO Spain $12.00

Spinach, Butter & Sage Sauce

• Pappardelle All Anatra $29.00
• Chef’s Board ~ $39.00

Tapas

• 9 each | Trio $24.00
• Tomato, Burrata & Basil $9.00
• Bocherones $9.00Anchovies) & Sun-dried Tomato Pesto
• Goat Cheese & Nduja (Spicy Pork Salami) $9.00

Crudo

• Pastrami-spiced Salmon Carpaccio $24.00
• Mixed Whole Mediterranean Olives $10.00

Dill, Croutons & Yogurt Vinaigrette

• Croquetas de Iberico y Manchego $21.00
• Branzino Ceviche $25.00
• Pan-seared Halloumi $26.00
• Tuna Tartare $28.00
• Mussels, Clams & Merguez Sausage $29.00
• Scallop Crudo $29.00

Lime & EVOO

• Grilled Spanish Octopus $36.00

Salsa Tonnata & Caper Berries

• Fritto Misto $34.00
• CHEF S CRUDO PLATE (1 of each) $38.00

Fresh Lemon & Herbs

• Gambas Al Ajillo $32.00

Salads

• Tricolore Salad $19.00
• TORTILLA DE PATATA con Jamon y Romero $21.00
• Spinach & Beet Salad $24.00

Roasted Pistachios & Saba Dressing

• Chorizo Al Vino Tinto $24.00
• Shrimp Caesar Salad $29.00
• Lobster Rolls $22.00
• Lobster & Burrata Salad $39.00
• Pulpo a LA Gallega $32.00
• Seafood Salad $35.00
• Brunch Wines $12 gl / $29 btl
• Arugula & Shaved Parmesan CheeseDue to rising costs, an Operating Fee of
• Get a $3.25

Brunch Drinks

• By the Carafe (500ml) $24.00
• (ON TAP) Sangiovese “La Vite Sangiovese” IGT’ 24 / $27

Bloody Mary, Screwdriver

• Strawberry Mint Spritz $12.00

Not Available Individually

• Hibisccus/basil Fizz $12.00

Basil Leaves

• Trinadad Mule $12.00
• Fauxjito $12.00

Brunch Cocktails

• By the Glass 14 | By the Pitcher (1 Liter) $29.00

Brick Oven Pizza

• Margherita $21.00
• New England Clam Chowder $15.00
• Prosciutto $28.00

Baby Arugula & Parmesan

• Two Eggs Any Style $18.00
• Burrata E Mortadella $26.00
• Frittata $22.00

Cherry Tomatoes

• Egg Whites $5.00
• Pizza Marinara $19.00
• WAFFLES or FRENCH TOAST $24.00

Evoo

• Capricciosa $28.00
• EGGS BENEDICT with LOBSTER $35.00

Potato Gratin & Béarnaise Sauce

• Seafood $29.00
• EGGS BENEDICT with PANCETTA $29.00
• Smoked Salmon & Avocado $38.00

Sandwiches

• SINGLE EGG RAVIOLO with RICOTTA $29.00
• Smoked Salmon $22.00
• Garganelli Alla Siciliana $28.00
• Prosciutto & Brie Panino $19.00
• Linguini Alle Vongole $32.00
• Tuna Burger $28.00

Clams, Parsley, Garlic & EVOO

• Fish & Chips $34.00
• Blue’s Truffle Cheese Burger $30.00

Traditional Crispy Flounder Fillet

• Prime NY Strip Loin Steak & Eggs $45.00
• Angus Burger $24.00

Happy Hour

• MANCHEGO (12 mo) Spain $10.00

Sunday to Friday

• BRIE SEINE ET MARNE France $9.00

H.h. Drinks

• PARMIGIANO REGGIANO Italy $14.00
• Well Mixed Drinks $12.00

Stone Castle Chardonnay Rahovec, Kosova

• CURED BEEF PROSCIUTTO (3mo) Albania $14.00
• By the Glass 9 | By the Carafe (500ml) $28.00
• (ON TAP) Sangiovese “La Vite Sangiovese” IGT ’ $24.00
• Chef’s Board ~ $39.00

Rubicone, Italy

• Enjoy $4.00

Happy Hour Bites

• Mixed Whole Mediterranean Olives $10.00

More Oysters

• Pommes Frites $14.00

OYSTERS: West Coast

• KUMAMOTO (Pacific North West) $6.10
• Fish & Chips $28.00
• GIGA CUP (Washington State) $5.55
• Tuna Burger $26.00
• SHIGOKU (Washington State) $5.85
• Blue’s Truffle Cheese Burger $28.00
• Full House $32.00
• Angus Burger $19.00
• Flush Royale $59.00
• SHRIMP COCKTAIL (4 pcs) $20.00
• Margherita Pizza $21.00
• Prosciutto Pizza $28.00

Bruschetta

• 9 each | Trio $24.00
• with Half Lobster $98.00
• ▪︎ Tomato, Burrata & Basil $9.00
• ▪︎ Bocherones $9.00Anchovies) & Sun-dried Tomato Pesto
• ▪︎ Goat Cheese & Nduja (Spicy Pork Salami) $9.00
• Due to rising costs, an Operating Fee of
• Get a $3.25

Blue: hours and how to order