Blue Ribbon Sushi

119 Sullivan Street, New York, NY

Menu (As of 10/29)

• Bonsai Tree $12.00
• Edamame $11.00

Steamed Soy Beans with Salt

• Hamachi Serrano $29.00
• Crispy Rice $28.00

Kanpachi Usuzukuri

• Appetizer $29.00
• Gindara Saikyo-yaki $38.00

Broiled Miso Cured Black Cod

• Maguro Zuke $28.00
• Dynamite $26.00
• Nuta Ae $23.00
• Hotate Itame $18.00
• Oshinko $14.00
• Hamachi Kama $18.00

Assorted Pickles

• Phoenix $22.00
• Sake Kama $16.00

Teriyaki

• Tako Sumiso $22.00
• Popcorn Shrimp Tempura $26.00

With Homemade Wasabi Sauce

• Una Kyu $17.00
• Cauliflower Tempura $17.00

R

• Usuzukuri $27.00
• Shumai $18.00

Home Made Steamed Pork Dumplings

• Gyoza $25.00
• Ebi Shumai $19.00

Suno Mon O Vinegar Sauce

• Hamachi Yellowtail $24.00
• Mixed Assorted Seafood $20.00
• Sake Salmon $24.00
• Kani Blue Crab Wrapped in Cucumber $26.00
• Toro Tuna Belly $29.00
• Taraba Gani King Crab Wrapped in Cucumber $29.00
• Maguro Tuna $24.00
• Tako Octopus $22.00

Salad

• House Salad $16.00
• Horenso Goma Ae $14.00

Spinach w / Sesame Dressing

• Wakame $10.00
• Hijiki $10.00

Dark Seaweed w / Sesame

• San Daikon $19.00
• Yasei Kinoko $21.00

Osuimono Soup

• Miso $8.50
• Karai Sakana Spicy Seafood $20.00
• S U S H I $34.00SAKE YAKIMONO PAN SEARED SALMON W/ STEAMED BOK

T O

• Choy & Yuzu-butter Sauce $48.00

California

• Mushrooms, Teriyaki Sauce $68.00ISE EBI STEAMED LOBSTER W/ MISO BUTTER
• With Kanikama Crabstick $12.50

Atlantic Ocean

• With Blue Crab Inside Out $17.50
• D O n B U R I 26.50 / 6.50 / 10.00WITH KING CRAB INSIDE OUT

Hon-maguro Blue Fin Tuna

• Oyakodon Salmon & Salmon Roe

O-toro Blue Fin Tuna Belly

• Tekkadon Tuna
• Chu-toro Medium Blue Fin Tuna Belly $16.00
• Unadon Broiled Eel, Rice & Pickles $34.00
• With Tempura Flakes & Cucumber Inside Out 16.50 / 6.50 / 7.00

Hamachi Yellowtail

• Maguro Tuna 19.00 / 7.50 / 7.25SPICY CRAB ROLL BLUE CRAB & SHISO

Spicy Lobster Roll

• P L a T T E R S $19.50SPICY LOBSTER ROLL

Toshi's Choice Per Person

• Omakase $150.00
• Sake Salmon $6.50
• Sakana San Shu Yellowtail, Tuna & Salmon $18.50
• Sake Toro Seared Salmon Belly $8.00
• Blue Ribbon Special Very Special Platter, 2 to $4.00
• Yaki Salmon Miso Cured Salmon $8.00

Cucumber & Burdock

• Shime Saba House Cured Mackerel $8.75
• Smoked Sake Smoked Salmon $6.50
• Sake Kawa Salmon Skin 12.50 / 7.50
• Ikura Salmon Roe $68.00ISE EBI SASHIMI WHOLE MAINE LOBSTER SASHIMI W/MISO BUTTER
• Masago Smelt Roe $38.00HONOO ASSORTED SPICY GUNKAN & ROLLS

Sawara Spanish Mackerel

• Enoki Hamachi Yellowtail & Straw Mushroom 15.50 / 5.50

Salmon

• Futomaki Kanikama, Tamago, Kanpyo, Shiitake, & Spinach $13.50
• Kanikama Crabstick $5.00
• Hirame Fluke $6.50
• Sushi 7 Pieces & 1 Roll $38.00
• Engawa Fluke Fin $6.25
• Sushi Deluxe 10 Pieces & 1 Roll $46.00
• Unagi Fresh Water Eel $7.50
• Sashimi Deluxe 18 Pieces $54.00
• Mushi Ise Ebi Cooked Lobster $10.00
• Sushi Sashimi Combination 6 Sushi, 9 Sashimi & $58.00
• Karai Ise Ebi Spicy Lobster with Egg Wrapper $12.00

Avocado

• Kaibashira Sea Scallop $7.50
• Kani Blue Crab $7.50

Roll Choices

• Roll Choices 11.00 / 5.50Y A S A I VEGETABLE ROLLS

Uni Sea Urchin

• Tamago Sweet Egg $14.50CALIFORNIA KANIKAMA, TUNA, SPICY TUNA, CUCUMBER
• Avocado $12.50OR CHOICE FROM OUR A LA CARTE MENU

(Price Varied)

• Kanpyo Squash $11.50
• E X T R a S $11.50KYURI CUCUMBER
• Natto Fermented Beans $12.50

Shiitake Black Mushroom

• Maguro Avocado Tuna & Avocado 24.00 TAKUAN PICKLED RADISH / 12.50
• Smoked Sake & Shiso Smoked Salmon 22.00 / 14.50
• Unagi Avocado Eel & Avocado 26.00 YAMA GOBO BURDOCK ROOT / 12.50

Blue Ribbon Sushi: hours and how to order