Blue Ribbon Brasserie
97 Sullivan Street, New York, NY
Menu (As of 10/29)
- Cheese Fondue $34.00
- Beef Marrow & Oxtail Marmalade $32.00
Fried Parsley & Challah
- 1/2 Dz. Raw Oysters $27.00
- New Orleans Shrimp $24.00
- 1/2 Chilled Lobster $34.00
- Crab Salad $32.00
- 1/2 Dz. Raw Clams $21.00
- Shrimp Cocktail $24.00
- Paella Basquez $62.00
Chicken & Spicy Chicken Sausage
- 12oz New York Strip $64.00
- 8oz Filet of Beef $69.00
Toasted Sesame Bun
- 14oz Rib Eye $72.00
- Hamburger Deluxe $34.00
- Steak Frites $62.00
Tomato & Onion
Oxtail Marmelade & Fried Egg
- Blue Cheese Butter 4 Anchovy Aioli $4.00
- Au Poivre $4.00
- Beef Marrow Bone $8.00
- Truffle Butter 8 Oxtail Marmelade $12.00
- French Fries $14.00
- Mashed Potatoes $14.00
- Chocolate Bruno $16.00
- Sauteed Mushrooms $15.00
- Collard Greens $13.00
- Creme Brulee $16.00
- Sauteed Spinach $13.00
- Asparagus $15.00
- Banana Split $18.00
- Chocolate Chip Bread Pudding $19.00
- Corn on the Cob $9.00
- Hot Fudge Sundae $15.00
- Sorbet $10.00
Blue Ribbon Brasserie: hours and how to order