Blake & Todd

7 West 47 Street, New York, NY

Menu (As of 10/29)

Creamy Chicken Corn Chowder

• Individual Brick Oven Pizza $14.95
• Prosciutto Arugula Pizza $14.95fresh mozzarella + parmesan
• Made To Order Sandwiches $10.95
• A: Pesto Grilled Vegetables $10.95 / $14.00smoked mozzarella, roasted tomato, arugula, balsamic, baguette
• B: Buttermilk Chicken Fingers $14.00 / $16.00romaine, tomato, chipotle ranch, wheat wrap
• C: Fresh Turkey & Havarti $16.00grilled vegetable salsa, romaine, ancho mayo, whole wheat
• Burger Of The Day $18.95
• 8oz BLACK ANGUS BURGER $18.95topped w/bacon, swiss, mushroom + onion ragu, grilled brioche, side hand cut fries
• Chef Made Entrées $18.00
• E: Blackened Chicken $18.00 / $19.95creole sauce, w/smashed red potato + broccoli
• over linguine $19.95 / $14.95
• G: Baked Penne $14.95four cheese sauce
• Salad Entrées $16.95
• I: Coconut Crusted Chicken $16.95over market greens, w/pineapple chutney + piña colada dressing

Southwestern Shrimp & Corn (GF)

• White Pizza $14.95grape tomato, roasted garlic, fresh basil
• A: Thai Tofu Salad $10.95 / $14.00peanut crunch, asian slaw, wheat wrap
• B: Grilled Chicken $14.00 / $16.00provolone, charred tomato, romaine, pesto, ciabatta
• C: Prosciutto & Asiago $16.00roasted peppers, arugula, balsamic, baguette
• E: Chicken Schnitzel $18.00 / $22.00grain mustard sauce, w/mashed potato + vegetables
• F: Grilled Salmon $22.00 / $15.95salsa verde, w/spanish rice + asparagus
• G: Rigatoni $15.95light tomato sauce, w/grilled vegetables + smoked mozzarella
• Salad Entrées $18.95
• I: Thai Beef Salad $18.95over greens, w/thai vegetables + salsa

Potato & Leek (Ve / GF)

• Buffalo Chicken & Blue Cheese $14.95on our classic thin crust pizza
• A: Deep Fried Beer Battered Artichoke $10.95 / $14.00market greens, tomato, lemon-basil dressing, spinach wrap
• B: Pesto Grilled Chicken $14.00 / $16.00mozzarella, tomato, roasted peppers, grill pressed panini
• C: Turkey Pastrami & Swiss $16.00coleslaw, deli mustard, sliced sourdough
• Jalapeño Burger $18.958oz black angus topped w/pepper jack, sautéed peppers, onions + jalapeños, side fries
• E: Stuffed Chicken $18.00 / $19.95mozzarella-roasted pepper stuffing, w/mashed potato + sautéed broccoli
• F: Herb Panko Crusted Cod $19.95 / $15.95lemon sauce, w/rice + vegetables
• G: Penne Carbonara $15.95cream sauce, w/bacon + onion
• Salad Entrées $19.95
• I: Tuna Tartar $19.95over market greens, w/avocado salsa + plantain chips

Roasted Butternut Squash (Ve / GF)

• Puttanesca Pizza $14.95anchovies, mozzarella, capers, green + black olives
• A: Grilled Portobello $10.95 / $14.00havarti, tomato, arugula, pesto-balsamic, ciabatta
• C: Lemon Tarragon Shrimp Salad $16.00plum tomatoes, romaine, spinach wrap
• California Burger $18.958oz black angus topped w/crispy bacon + sliced avocado, brioche bun, side hand cut fries
• E: Grilled Chicken Paillard $18.00 / $22.00roasted peppers, w/mashed potato + vegetables
• F: Asian Glazed Salmon $22.00 / $15.95charred scallion, w/fried rice + vegetables
• w/mushroom + peas $15.95
• I: Italian Chicken Salad $16.95over greens, w/olives, capers, roasted peppers + balsamic

Blake & Todd: hours and how to order