Bibliotheque
54 Mercer Street, New York, NY
Menu (As of 10/29)
- sandwiches $6.00croissant (v)
- almond croissant (v) $8.00
- ham and cheese croissant $8.00
- caprese (v) $17.00
- everything roulé (v) $7.00
- and balsamic glaze on baguette $6.00salted chocolate chip cookie (v)
- corn and blueberry cookie (v) $6.00
- forager (vg, nt) $17.00
- blueberry streusel pie (v) $9.00
- on baguette $18.00prosciutto burro
- butter on baguette $12.00breakfast burrito (weekend feature) (v)
- nosh board (vg) $12.00quicos corn nuts, festive olives,
Rosé and Orange
- GRENACHE BLEND, Peyrassol, Rosé, Reserve Des Templiers, Provence, France 2025 $17.00
RIESLING, Pierre Sparr, Alsace, France
- GRÜNER VELTLINER, Bernhard Ott, AM Berg, Wagram, Austria $18.00
CARRICANTE, Murgo, Etna, Sicily, Italy
- CHENIN BLANC, Kloof Street, Old Vine, Swartland, South Africa $17.00
- SAUVIGNON BLANC, Vincent Gaudry, Gaudry’Olle, Loire Valley $23.00
- CHARDONNAY, Verget, Terres de Pierres, Mâcon-Villages, Burgundy $22.00
- GODELLO, Bodegas Avancia, Cuvee de O, Valdeorras, Galicia $19.00
House Lager
Athletic Brewing
- Upside Dawn, Golden Ale $9.00
Transmitter
- L1, Bohemian Pilsner 16 oz. can $15.00
- DUCHÉ DE LONGUEVILLE French Sparkling Cider $12.00
- Spritz $17.00
- Negroni Sbagliato $18.00
- 16 oz. can $16.00
Shacksbury Cider
- Mountain Tonic Blood Orange $10.00
- Brave New Mule $17.00
Reissdorf
St. Agrestis
Conehead, IPA
Ghia Le Spritz
- Lime and Salt $14.00
- A Strawberry Night’s Dream $19.00
Boulevard Brewing
Unified Ferments
- Wen Shan Bao Zhong $16.00
- Rhododendron $17.00
Imperial Dry Cider
‘Poire’ Pear Cider
- 6 oz glass $13.00
- Old Man and the Bean $19.00
Small Bites
- Cheese and Charcuterie Board (Nt) $12.00NOSH BOARD- House spiced corn nuts, Festive olives, and Torres potato chips (Vg)
- PATATAS BRAVAS- Roasted potatoes, chorizo, salsa brava $15.00
- Small Board $36.00
- Large Board $54.00
- Tasting of four cheeses and four meats $16.00WHITE SAUSAGE- Sauerkrat, grain mustard
- Composed Cheese Board (V, Nt) $38.00
Sandwiches
- Burrata (V, Nt) $22.00
- CAPRESE- Tomato, buffalo mozzarella, basil, balsamic glaze on baguette (V) $17.00
- FORAGER- Portabella mushroom, basil pesto on a baguette (Vg, Nt) $17.00
- PROSCIUTTO BURRO- Prosciutto di Parma, gruyère, butter on baguette $18.00
- Mezze Board (VG, Nt) $27.00
- BRESAOLA & SHROOM- Beef, gruyère, mushroom pâté, truffle crisps on foccacia (Nt) $19.00Hummus, muhammara, mana’eesh, and crudité---Pita Refills
Charcuterie
- Hudson Valley Duck $35.00
- 5 SPOKE CREAMERY HARVEST MOON- Raw Cow, New York $11.00
- Hot Chorizo $14.00
- ROOMANO EXTRA AGED GOUDA- Pasturized Cow, Netherlands $11.00
- MORTADELLA (Nt) $13.00
- Grandaisy Foccacia Flatbreads $12.00Half / Full WOOLY WOOLY HONEY OREGANO- Raw Sheep, Spain
- Beef Bresaola 15 / / 27
- WEINKÄSE LAGREIN- Pasturized Cow, Alto Adige, Italy $12.00
- Finocchiona $14.00
- BREBIROUSSE D’ARGENTAL- Bloomy Pasturized Sheep, France $12.00
- Prosciutto Di Parma $16.00
- HOT HONEY SALAMI- Finocchiona, mozzarella, arugula, pepperoncini, pesto (Nt) $30.00
- JASPER HILL BAYLEY HAZEN BLUE- Raw Cow, Vermont $13.00All tinned fish are served with toasted bread and accoutrements (Nt) Bread Refills
- Boudin Blanc $29.00
- WOOLY WOOLY HONEY OREGANO- Raw Sheep, Spain $12.00
- Beef Bresaola $15.00
- MARGHERITA- Tomato, mozzarella, basil, balsamic (V) $27.00
- HOT HONEY SALAMI- Finocchiona, mozzarella, arugula, pepperoncini, pesto (Nt) $30.00
Anchovies, Mackerel and Sardines
- Yellow Fin Tuna Belly in EVOO, Jose Gourmet, Portugal $28.00
- Trout in “Aglio e Olio”, ABC+, Portugal $27.00
- White Anchovies à la Basque, Olasagasti, Spain $24.00
- Albacore Tuna in Spicy Olive Oil, Fishwife, Spain $20.00
- Skate in Olive Oil & Curry, ABC+, Portugal $27.00
- Spicy White Anchovies, Patagonia, Spain $20.00
- Grilled Tuna Neck in EVOO, Güeyu Mar, Spain $69.00
- Salmon in Lemon Verbena, Fangst, Denmark $23.00
- Mackerel Fillets in Curry, José Gourmet, Portugal $24.00
- Smoked Salmon with Sichuan Chili Crisp, Fishwife, Norway $29.00
- Sardines with Preserved Lemon, Fishwife, Spain $19.00
- Mussels, Oysters, and Scallops $27.00Codfish in Olive Oil & Garlic, José Gourmet, Portugal
- Sardines in Brava Sauce, ABC+, Portugal $28.00
- Mussels in Lemon & Herbs, Patagonia, Spain $20.00
- Smoked Coho Salmon, Ekone, Washington $23.00
- Habanero Smoked Oysters, Ekone, Washington $24.00
- Sea Bass in Pesto, Alalunga, Spain $29.00
- Octopus $34.00Scallops in Galician Sauce, Ramon Peña, Spain
- Octopus in Olive Oil, Espinaler, Spain $34.00
Bibliotheque Lounge Food
- Cheese and Charcuterie Board (Nt) $19.00SHROOM BOARD- Mushroom miso pâté, marinated mushrooms, truffle chips (Vg, Nt)
- Small Board $36.00
- Large Board $54.00
- BÛCHERON SALAD- Semi-aged goat cheese, fried shallots, white balsamic vinaigrette (V) $23.00
- Tasting of four cheeses and four meats $25.00DUCK LIVER PORT PÂTÉ- Tarragon brown butter, pickled red onions, and crudité
- Composed Cheese Board (V, Nt) $38.00
Entrées
- Mezze Board (VG, Nt) $27.00Hummus, muhammara, mana’eesh, and crudité---Pita Refills
- Hudson Valley Duck $35.00
Bibliotheque: hours and how to order