Benemon

Name: Benemon
Address: 108 East 4 Street, New York, NY, 10003, US

108 East 4 Street, New York, NY

Menu (As of 10/30)

Gobo Sticks $8.00Burdock root sticks sauteed in sesame oil and flash fried.
Edamame Peperoncino $9.00Young soy beans, garlic, olive oil and chili flakes.
Anchovy Fried Potatoes $12.00Fried potatoes, homemade anchovy sauce, garlic and Parmesan.
Tofu Fire $13.00Light batter-fried tofu, sweet n’ hot chili sauce, topped with scallions.
Kara Age Fried Chicken $13.00Japanese-style juicy fried dark meat chicken, lemon slice and homemade spicy mayo.
Salty Pork Belly $13.00Smoked pork belly, shishito pep- per and spicy black kaimi sauce.
Beef Tataki $17.00Seared rare Angus beef, daikon sprouts, apple vinegar and onion soy sauce.
Shrimp Tempura $12.00Tempura fried shrimp, kabocha, string beans and green tea sea salt.
Hot Squid $15.00Sliced squid, lotus root, shiitake mushroom, sauteed in a spicy red pepper sauce and topped with cilantro.
Tuna Tataki $15.00Seared tuna, Cajun spice and sweet miso-nuta sauce with scallions.
Soft Shell Crab $17.00Deep fried soft shell crab, yuzu beurre blanc, ponzu glaze, ichimi spice

Gomadre Salad $15.00Arugula, sweet shiitake, daikon, red seaweed and sesame seed dressing.
Tofu Hijiki Salad $15.00Crushed tofu, arugula, hijiki, lemon vinaigrette and miso dressing.

Oyako Don $18.00Grilled marinated dark meat chicken, shiitake mushrooms, onions, scallions and soft cooked eggs simmered in a rich soy sauce broth.
Konokage Don $19.00root, sesame carrot, sauteed shimeji mushroom and marinated shiitake over seven-grain mixed rice
Katsu Don $20.00Panko breaded pork cutlet, onions, scallions and soft-cooked cage-free eggs simmered in a rich soy sauce broth.
Yakiniku Don $23.00Tender slices of beef sauteed with onions in a savory Japanese BBQ sauce, topped with sesame seeds, scallions and a pinch of red ginger.
Tsukimi Tori Don $21.00Deep fried white meat popcorn chicken, shiitake and enoki mushrooms, shirataki noodles, onions and simmered in a sweet soy sauce topped with a cage free soft-steamed egg.
Nanban Don $22.00Crispy white meat chicken tempura glazed with a sweet, rich nanban sauce and homemade tartar sauce, topped with sesame seeds and a pinch of scallions and ginger.
Una Tama Don $24.00All-natural eel, onions, shiitake mushrooms, scallions and soft cooked cage-free eggs simmered in a rich soy sauce broth.
Unagi Don $30.00Delicately broiled all-natural whole eel fillet driz- zled with a robust, sweet eel sauce, topped with sesame seeds and served with shredded nori.

Vegetable Curry $19.00Roasted eggplant, string beans, bell peppers, okra and broccoli.
Katsu Curry $21.00Pork or chicken. Panko-breaded deep fried white meat chicken or pork cutlet.
Beef Curry $24.00Spiced, tender braised beef served with a savory curry over rice

Black Miso Chicken $26.00Broiled dark meat chicken, crushed walnuts & black sesame served with black miso balsamic sauce and shredded scallions
Salmon Shioyaki $25.00Grilled salted salmon served with katsuo soy sauce and grated daikon
Garlic Beef Steak $29.009 oz. NY Strip steak* cooked medium rare, served with crispy rice patties and savory garlic sauce
Vegetable Tempura $24.00Tempura-style deep fried vegetable medley served with tentsuyu dipping sauce
Shrimp Tempura $27.00Tempura-style shrimp and vegetables served with tentsuyu dipping sauce