Insalata Cesare$15.00Classic Caesar salad with croutons & grated Grana Padano
Insalata Cesare$15.00Classic Caesar salad with croutons & grated Grana Padano
Peach Bellini$16.00"Flor" Prosecco, Peach Nectar
AmaroneWine from the Valpolicella area in the region of Veneto whereby a portion of the grapes is raised before fermentation to create a richer, more robust wine. Corvina is the main varietal.
Secondi$16 (per person)All entrée prices include Becco's classic Caesar salad, served as a separate course. A 'mid-course featuring the three p
Pollo al Limone$33.00Sautéed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach
Galletto 'Al Forno'$33.00Bell & Evans Organic Chicken with pumpkin risotto and roasted garlic
Parmigiana di Pollo$33.00Pan-fried breaded chicken breast topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Chicken Milanese available upon request)
Trancio di Salmone$35.00Pan seared salmon with roasted brussels sprouts drizzled with extra virgin olive oil
sinfonia di paste$36.95Your choice of Insalata Cesare or Antipasto followed by our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations.
Insalata Mista$13.00Baby greens, Tuscan beans, red onion, sunchokes & oven-dried tomatoes tossed with extra virgin olive oil
Zuppa
Zuppa Di Pollo$14.00Tender Shredded chicken with capellini pasta & spinach
Zuppa Del Giorno$14.00Becco's house made soup of the day
Antipasti
Burrata alla Becco$16.00Burrata served with on top grilled Tuscan bread & sauteed broccoli rabe tops with black Hawaiian sea salt
Cozze alla Triestina$14.00Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)
Spiedini Alla Romana$16.00House made mozzarella skewered and fried, served with capers and anchovies and a tomato sauce
Calamari Fritti$22.00With spicy tomato sauce
Polpette di Manzo$18.00Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano
Prosciutto con Grana Padano$18.00Thinly sliced San Daniele prosciutto with melon & 18-month aged Grana Padano Riserva
Carpaccio$19.00Beef carpaccio drizzled with shaved Grana Padano, arugula, pickled red onion, cracked black pepper and drizzled with extra virgin olive oil
Lidia's Gamberi$16.00Crispy baked shrimp with Lidia’s spicy tomato sauce
Clams Casino$16.00Baked Clams with diced roasted red and green peppers and roasted bacon
Contorni$12.00
Pesce Intero del Giorno
finished table-side with extra virgin olive oil & sea salt$52.00
Zuppa di Pesce Misto$35.00Sautéed day boat seafood in "lobster brodo" served on a bed of soft white polenta
Fegato$35.00Pan seared calf’s liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil
Peperoni Ripieni$32.00Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with rigatoni and Grana Padano
Porterhouse D'Agnello$46.00Grilled domestic porterhouse lamb chops with scaffata (a medley of fresh fava beans, peas, and mint)
Bistecca di Manzo Griglia$45.00Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction
Osso Buco alla Becco$58.00Becco’s signature braised veal shank with farro risotto tossed with butternut squash
“Joe’s Veal Chop” grilled with garlic mashed potatoes, shallots and asparagus,$59.00drizzled with aceto di balsamico &
Parmigiana di Vitello$59.00Pan-fried breaded veal chop topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request)
Dolci
Torta di Zabaglione e Cioccolato$12.00Chocolate mousse cake with Amarena cherries and chocolate sauce
Strudel di Mele$12.00Apple strudel served warm with house-made cinnamon gelati
Ricottina$12.00Italian Cheesecake with fresh strawberries and strawberry sauce
Panna Cotta$12.00Eggless vanilla custard with seasonal fruit
Chocolate Brownie Sundae$12.00Chocolate brownie served with vanilla gelato and whipped cream, topped with chocolate sauce
Cannoli$12.00Three mini cannoli stuffed with buffalo ricotta cheese with chocolate chips and garnished with roasted pistachios
Gelati Misti$12.00An assortment of three of our house-made gelati
Sorbetti di Stagione$12.00An assortment of our house-made sorbetti
Biscotti per Due$12.00Biscotti and an assortment of seasonal house-made cookies for two
Dessert Sampler for Two$22.00Torte di Zabaglione e Ciocclato, Ricottina, Panna Cotta, and Budino di Pane
Peach Bellini
"Flor" Prosecco, Peach Nectar$16.00
Chef Gallagher's Spritzer for All Seasons$17.00Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass
Becco's Signature Old Fashioned$17.00Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro
Watermelon Martini$17.00Vodka, fresh watermelon juice, fresh mint and a splash of lime served up
Paper Plane$17.00Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist
Rosato Negroni$18.00Gin, Ramazzotti Aperitivo Rosato, Campari and a splash of soda served on the rocks with an orange twist
Sicilian Sidecar$17.00Brandy Italiano, Blood Orange Amaro, and fresh Lemon Juice served up with a half-sugared rim
Prosecco NV, Flor
(Veneto)$16.00
(Piemonte)$16.00
White Wine By the Glass
(Friuli)$16.00
(Friulano)$16.00
(Veneto)$16.00
(Sardegna)$16.00
(Friuli)$18.00
Red Wine By the Glass
(Friuli)$16.00
(Abruzzo)$16.00
(Puglia)$16.00
(Toscana)$17.00
(Toscana)$22.00
(Sicilia)$22.00
(Piemonte)$30.00
Rose Wine By the Glass
(Friuli)$16.00
All Selections$45.00
Phillippe Fontaine Tradition Brut NV
Champagne$100.00
(Lombardia)$150.00
(Napa, CA)$150.00
Etna Brut Gaudensius, Firriato$70.00
Veuve Clicquot Brut (Champagne, France)
Vino Bianco
Lombardia and Piemonte$50.00Lugana 2022, Ca'dei Frati