Barnea Bistro
211 East 46 Street, New York, NY
Menu (As of 10/29)
Cold Appetizers
- Ceviche $38.00
- Market Fish Sashimi $39.00
- Ahi Tuna Tower $42.00
- Salmon Tartare $38.00
- Whipped Ricotta $35.00
- Spring Salad $28.00
- Little Gem Caesar Salad $26.00
- Heirloom Tomato & Beet Salad $28.00
- Salade Lyonnaise $30.00
- Beef Carpaccio $45.00
- Beef Tartare $45.00
Hot Appetizers
- Aged Barbecue Beef Ribs $55.00
- Lamb Riblets $48.00
- Brussels Sprouts $39.00
- Barnea Benedict $45.00
- Miso glazed eggplant $38.00
- Polenta Fries $22.00
- Cauliflower $38.00
- Short Rib Tacos $42.00
- Fish Tacos $38.00
- Crispy Dumplings $45.00
- Patatas Bravas $25.00
- Soup du Jour $20.00
Pasta & Fish
- BLACK TRUFFLE RAVIOLi $48.00
- Short Rib Gnocchi $48.00
- Beef Bolognese $45.00
- Bucatini aux Champignons $38.00
- Duck Confit Risotto $65.00
- Market Fish $68.00
Meat & Fowl
- Brick Pressed Half Chicken $58.00
- Breaded Veal Chop $98.00
- Grilled Veal Chop $105.00
- Duck Breast $75.00
- Rack of Lamb $105.00
- Glazed Beef Short Rib $93.00
- Tournedos aux Poivre $98.00
- Pepper Crusted Oyster Steak $92.00
- Filet de Boeuf $115.00
- Cote de Boeuf
Barnea Bistro: hours and how to order