Ayza Cafe & Wine Bar
11 West 31 Street, New York, NY
Menu (As of 10/29)
Cocktails & Wines
- No. 19 $26.00
- 6 Mini Chocolate Martini for Two $57.00
Wine & Chocolate Pairings
- The NY Pairing Collection $44.00
- Rosé Experience $42.00
- Wine Flight $33.00
Cabernet Franc
Melon Margarita
Chocolate Shop Chocolate Wine
- Washington State | USA $13 / $85
Warre's Warrior Ruby Port
- Douro Valley | Portugal $15 / $99
Riondo Prosecco
Keuka Cayuco Classic Brut
- Finger Lakes | NY $15 / $69
Bottle
- Dr. Konstantin Frank $17 / $61Grüner Veltliner | Finger Lakes | NY
- Da Vinci $14 / $50Pinot Grigio | Veneto | Italy
- The Horologist $13 / $47Sauvignon Blanc | Marlboro | NZ
- Brotherhood $17 / $61Riesling | Finger Lakes | NY
- Keuka $13 / $47Dry Rosé | Finger Lakes | NY
- Villa Aix En Provence $16 / $59Still Rosé | Provence | France
- Cote Mas $15 / $69Sparkling | Languedoc-Roussillon | France
Le Petit Silex
- Sancerre | France $19 / $68
Louis Jadot
- Chablis | France $20 / $74
Hess
- Chardonnay | California $16 / $59
St. Francis
- Pinot Noir | California $19 / $68
Portillo
- Malbec | Mendoza | ARG $15 / $54
El Circo Ballerina
- Merlot | Cariñena | Spain $14 / $50
- Bully Hill $16 / $59Cabernet Franc | Finger Lakes | NY
- Castello di Verrazzano $17 / $61Chianti Classico | Tuscany | Italy
Château Haut Gaudin
- Bordeaux | France $15 / $54
Katherine Goldschmidt
- Cabernet Sauvignon | California $21 / $76
- Classic, Espresso, Raspberry and White Chocolate. No. 19 at $26 is our signature
- for two is $57.00
- at $44.00
- coconut. The Rosé Experience at $42.00
- Jacques Torres bonbons. If you would rather taste wine on its own, the $33 Wine
- Cocktails are
- are $14.00
- size, from a $13.00
- (VT) Fromage Board $35.00Tête de Moine, French Brie, Parmigiano Reggiano & Shropshire Blue
- Maison Board $39.00Prosciutto di Parma, Bresaola, Shropshire Blue, & Parmigiano Reggiano
- Empire Steak Tartare $21.00Hand-cut NY steak tartare, quail egg
- (VG) (GF) Watermelon & Mint Salad $16.00Watermelon, melon, baby arugula, feta, mint, & Modena balsamic vinaigrette
- (VG) (GF) Classic Hummus Dip $11.00Creamy chickpea purée, & EVOO
- (VT) Blue Cheese Caesar Salad $14.00Romaine, blue cheese Caesar dressing, Parmesan & garlic croutons
- White Truffle Pizza $16.00Garlic cream, beef pastrami, roasted cherry tomatoes, mozzarella & white truffle oil
- (VT) Hot Artichoke Dip $16.00Creamy artichoke dip, served with Belgian endive
- Premium Angus Cheeseburger $25.00White cheddar, wild mushrooms, caramelized onions, tomato, cornichon & waffle fries.
- (VT) Truffle Waffle Fries $11.00Parmesan, parsley & truffle oil
- (GF) Braised Short Rib $33.00Slow-braised short rib, mixed sautéed mushrooms & port wine jus.
- (VT) Pici Cacio e Pepe $24.00Hand-rolled pici pasta with Parmigiano Reggiano & black pepper.
- (VG) (GF) Cauliflower & Wild Mushrooms $25.00Cauliflower purée, wild mushrooms, roasted cauliflower, crispy Brussels sprouts & truffle oil
- (GF) Roasted Chicken $27.00Roasted peppers, baby spinach and avocado salsa verde
- Chicken Skewers $15.00Sweet & spicy hoisin glazed chicken skewers, wakame salad & crispy rice noodles
- (VT) Avocado Fritters $13.00Crispy avocado, herb breadcrumbs & sriracha aioli
- Chef’s Selection for the Table $23.00A selection of chicken skewers, avo fritters & classic hummus
Cheese & Charcuterie Boards for Two
- 15% Off Any Bottle of Wine With Any Board $35.00(VT) Fromage Board
- Maison Board $39.00
- Cold Plates $21.00Empire Steak Tartare
- (VG) (GF) Watermelon & Mint Salad $16.00
- Watermelon, melon, baby arugula, feta, mint, & Modena balsamic vinaigrette $5.00Add: NY Steak $12 | Avocado
- (VG) (GF) Classic Hummus Dip $11.00
- (VT) Blue Cheese Caesar Salad $14.00
- Romaine, blue cheese Caesar dressing, Parmesan & garlic croutons $5.00Add: NY Steak $12 | Avocado
- Warm Plates $16.00White Truffle Pizza
- (VT) Hot Artichoke Dip $16.00Creamy artichoke dip, served with Belgian endive
- Premium Angus Cheeseburger $25.00White cheddar, wild mushrooms, caramelized onions, tomato, cornichon & waffle fries.
- (VT) Truffle Waffle Fries $11.00Parmesan, parsley & truffle oil
- (GF) Braised Short Rib $33.00Slow-braised short rib, mixed sautéed mushrooms & port wine jus.
- (VT) Pici Cacio e Pepe $24.00Hand-rolled pici pasta with Parmigiano Reggiano & black pepper.
- (VG) (GF) Cauliflower & Wild Mushrooms $25.00Cauliflower purée, wild mushrooms, roasted cauliflower, crispy Brussels sprouts & truffle oil
- (GF) Roasted Chicken $27.00Roasted peppers, baby spinach and avocado salsa verde
- Chicken Skewers $15.00Sweet & spicy hoisin glazed chicken skewers, wakame salad & crispy rice noodles
- (VT) Avocado Fritters $13.00Crispy avocado, herb breadcrumbs & sriracha aioli
- Chef’s Selection for the Table $23.00
Ayza Cafe & Wine Bar: hours and how to order