Omakase 115$115.0017 courses — 2 appetizers, 12 pieces of nigiri, 1 hand roll, miso soup, and dessert
Omakase 85$85.0013 courses — 1 appetizer, 10 pieces of nigiri, 1 hand roll, and dessert
Lunch Special
Atto Style$50.00Dine-in only. 10 pieces of deluxe nigiri, served at the counter. Includes miso soup or salad.
Hachi$30.00Chef’s selection of 8 pieces of nigiri and 1 roll, served on one plate. Includes miso soup or salad. (Tuna, Salmon, Yellowtail, Sea Bream, Torched Salmon, Fluke, Amber Jack, Scallop)
Appetizers
Edamame$6.00
Seaweed Salad$6.00
House Salad$6.00
Miso Soup$6.00
Yellowtail Carpaccio$17.00Thinly sliced yellowtail with jalapeño, homemade ponzu sauce, and extra virgin olive oil
Toro Tartare$20.00Finely chopped fatty tuna, pickled daikon radish, and avocado, served with a zesty wasabi soy sauce. Garnished with tobiko.
Sushi Sashimi Set$39.0011 slices of sashimi, 6 pieces of nigiri, 1 basic roll. Includes miso soup or salad.
Sushi Set$35.009 pieces of nigiri with 1 basic roll. Includes miso soup or salad.
Sashimi Set$36.00Basic sashimi assortment. Includes miso soup or salad.
Chirashi$35.00Assorted sashimi and other delicacies on a bed of sushi rice. Includes miso soup or salad.
Unagi & Tamago Don$35.00Eel served over rice with tamagoyaki, cucumber, and takuan pickles. Finished with toasted sesame and eel sauce. Includes miso soup or salad.
A La Carte Special Nigiri
A5 Wagyu Beef with Fresh Truffle$21.00
Aged O Toro with Caviar$21.00
Botan Ebi with Uni$16.00
Eel with Foie Gras$10.00
O Toro (Aged)$16 / $24Fatty tuna
A5 Wagyu Beef$14 / $21
Botan Ebi$12 / $18Spot prawn
Shima Aji (Aged)$12 / $18Striped jack
Masu no Sake (Aged)$12 / $18King salmon
Chu Toro (Aged)$10 / $15Medium fatty tuna
Madai (Kelp cured)$8 / $12Sea bream
Hotate$8 / $12Scallop
Ikura$8 / $12Marinated salmon roe
Kanpachi (Aged)$8 / $12Amberjack
Akami (Aged)$7 / $10.5Lean bluefin tuna
SakeSalmon $6 / $9
Hamachi$6 / $9Yellowtail
Unagi$6 / $9Eel
Signature Rolls
Salmon Sandwich$19.00Layered spicy salmon, seared salmon, avocado, jalapeño, and sushi rice. Topped with tobiko and eel sauce.
Atto$19.00Crawfish salad, tobiko, crunch, avocado, wrapped in soy paper.
Sedona$18.00Spicy salmon over a California roll with avocado, topped with golden crispy shallots.
Kara$17.00Spicy salmon, spicy yellowtail, spicy tuna, avocado, and crunch.
Spicy Scallop$17.00Raw scallop, crunch, tobiko, and spicy mayo on a California roll.
Rainbow$17.00Assorted sashimi over a California roll.
Dragon$17.00Eel, cucumber, tobiko, and sliced avocado.
Negi Toro$16.00Minced fatty tuna and chopped scallion.
Basic Rolls * seaweed outside
Tuna$9.00
Spicy Tuna$11.00
Tuna with Avocado$11.00
Tuna with Cucumber$10.00
Salmon$9.00
Spicy Salmon$11.00
Salmon with Avocado$11.00
Salmon with Cucumber$10.00
Spicy Yellowtail$11.00
Yellowtail with Scallion$9.00
Yellowtail with Jalapeño$10.00
California$8.00
Eel with Avocado$11.00
Eel with Cucumber$10.00
Avocado$8.00
Avocado with Cucumber$9.00
Kappa (Cucumber)$6.00
Ume Shiso$6.00
Dessert
Yuzu Cheesecake$6.00
Hazelnut & Mocha Cake$9.00
Gelato Ice Cream (2 scoops)$5.00Flavors: Green Tea | Vanilla | Hoji Cha.
Sake / Fruity & Floral glass / carafe / bottle
Dassai 39$24 / $44 / $101Junmai Daiginjo
Sake / Light & Crisp
Wakatake$26 / $50 / $117Junmai Daiginjo
Kubota$17 / $32 / $75Junmai Daiginjo
Suigei (Dry)$12 / $23 / $54Tokubetsu Junmai
Sake / Rich & Umami
Shichida$19 / $35 / $79Junmai
Senkin Classic$18 / $33 / $76Junmai
Sake / Nigori, Plum & Yuzu
Bodaimoto$16 / $30 / $67Nigori Junmai
Saika Nigori Umeshu$16 / $30 / $67Plum sake
Saika Yuzu Shu$16 / $30 / $67Yuzu sake
Hakutsuru Plum Wine$11 / $21 / $45
Sake Flight
Dassai 39 · Suigei · Bodaimoto Nigori$22.00
Hakkaisan$37.00Junmai Daiginjo — clean, crisp, lightly floral; ideal to sip throughout the omakase
Nanbubiji$36.00Tokubetsu Junmai — silky, balanced, gentle umami; matches nicely with the Kara Roll
Dassai Sparkling$35.00Daiginjo — fruity, lightly sweet and bubbly; fun with the Salmon Sandwich and spicy rolls
Shirakabegura Kimoto$35.00Junmai — rich, savory, and nutty; built for the A5 Wagyu with truffle
Torikai$16 / $89Rice
Nankai Kokuto$14 / $79Sugarcane and rice
Kannoko$10 / $54Barley
Seiri Iichiko$10 / $56Barley
Kuro Kirishima$10 / $56Sweet potato
Miyazaki Kinmiya$8 / $43Sugarcane
Beer
Asahi$11.00Japanese lager
Echigo Koshihikari$11.00Japanese rice lager
Sapporo Premium$10.00Japanese lager
Kyoto White Yuzu$13.00Japanese yuzu wheat ale
Wine / Red glass / carafe / bottle
Flowers$37 / $69 / $168Pinot Noir Sonoma Coast, CA
Schug$28 / $54 / $125Cabernet Sauvignon Sonoma Valley, CA
Bonanza by Caymus$15 / $28 / $60Cabernet Sauvignon California
Wine / White
La Moussiere$34 / $63 / $136Sancerre Sancerre, France
La Crema$15 / $29 / $61Chardonnay Sonoma Coast
Kim Crawford$13 / $24 / $52Sauvignon Blanc Marlborough, NZ
Wine / Sparkling
Henriot Brut Rosé$99.00Champagne France
La Marca$32 / $74Prosecco Italy
Cocktails
Yuzu Spritz$17.00Kirishima shochu, cranberry and yuzu juice, sparkling sake
Hatou Old Fashioned$17.00Aged Kannoko shochu, simple syrup, Angostura, orange bitters