Athenee

16 East 48 Street, New York, NY

Menu (As of 10/29)

Raw Bar

• Oysters
• Aegean Ceviche
• Prime Beef Carpaccio
• Tuna Tartare

Mezze

• Spread Trilogy $24.00
• Greek Fisherman's Soup $21.00
• Santorini Fava with Octopus $33.00
• Grilled Prawns $34.00
• Crispy Fried Calamari $24.00
• Sauteed Calamari $28.00

The Garden

• Greek Salad $23.00
• Seasonal Winter Salad $21.00
• Iceberg & Gravlax Salmon Salad $29.00
• Tuna Tataki Salad $32.00

The Grain

• Truffle Mushroom Risotto $36.00
• Risotto Carpaccio $38.00
• Seafood Linguine $38.00
• Lobster Linguine for Two $92.00
• Beef Ragù Tagliatelle $36.00
• Athenee Fresh Green Tagliatelle $37.00

From the Sea

• Whole Branzino Butterfly $45.00
• Monkfish Souvlaki $39.00
• Wild Salmon Fillet $40.00
• Grilled Halibut $46.00
• Whole Grilled Lobster $52.00

From the Land

• Ribeye Top Cap $68.00
• French-Cut Lamb Chops $59.00
• Mediterranean Chicken $38.00
• Prime Filet Mignon $52.00

For The Table

• Sweet Potato Purée $13.00
• Baby Bok Choy $12.00
• Broccolini $15.00
• Asparagus Poché $14.00

Athenee: hours and how to order