Georgian Garden Spreads$21.00A colorful medley of beetroot, spinach, and beans, garnished with pomegranate seeds. Served with traditional Georgian flatbread. $
Aubergine Roullette$18.00Delicate Japanese eggplant rolls filled with walnut mousse, served with pomegranate emulsion. $
Cheese & Mint Gebzhalia$23.00Sulguni cheese with mint adjika and candied walnuts. $
Shrimp Pistachio Satsivi$27.00King prawns in a pistachio, walnut, and almond paste with a touch of house-made basil oil. $
Trout Tartare$29.00Fresh trout with adjika, avocado, orange emulsion, chives, shallots, and physalis, served with crispy bread. $
Georgian Salad$19.00Cucumbers, heirloom tomatoes, and tomatillos with pickled onions, djonjoli, and fresh herbs, dressed in Georgian sauce and topped with plum. $
Green Salad$11.00Baked king oyster mushrooms, avocado, beets, lettuce, and fennel, finished with bread crisps and pine nut dressing. Add-ons: Shrimp
Chicken$8.00
Askili Orchard Signature Board
Cheese Board$39.00A curated selection of our favorite Georgian cheeses, accompanied by seasonal preserves and garnishes. $
From the Pot
Kharcho Soup$17.00Slow-cooked beef brisket and rice in a Georgian-spiced broth, topped with fresh herbs. $
Chicken Chikhirtma Soup$16.00Traditional sour chicken soup with mushrooms, chives, and a slice of lemon. $
Tomato Soup$16.00Served hot or cold, with red adjika, mint, and a touch of basil. $
From the Oven
Adjaruli Khachapuri$23.00Traditional boat-shaped bread filled with molten cheese and egg. $
Gluten Free Round Adjaruli Khachapuri
Askili Orchard edition$27.00
Imeruli Khachapuri$22.00Traditional khachapuri from Western Georgia filled with blended cheeses. $
Swiss Chard Khachapuri$28.00Swiss chard leaves, spinach, and cilantro blended with cheese and topped with chives. $
Kubdari$25.00Spiced Angus beef in oven-baked dough. $
15 3 pcs
Mushroom Khinkali$12.00
From the Fire
Veal Steak Kharcho$34.00Seared veal steak served over a traditional walnut Kharcho sauce with crispy fried Elarji (Georgian grits with cheese). $
Trout$45.00Sautéed trout served with walnut baje sauce, pickled fennel, roasted pine nuts, and pomegranate emulsion. $
Tolma$35.00Minced Angus beef wrapped in steamed purple cabbage, served with sweet tomato sauce and sour cream. $
Grilled Crispy Salmon$35.00Served with asparagus and sorrel sauce. $
Cornish Hen From Guria$36.00Pan-fried boneless Cornish hen seasoned with Georgian spices, served with broccolini and blackberry sauce. $
Beans From Samegrelo$26.00Traditional bean stew served with pickled beet, djonjoli, and mchadi (Georgian cornbread). $
Chakapuli$34.00Lamb slow-cooked in Georgian dry white wine with tarragon, fresh herbs, and sour wild plum. Served with Georgian bread. $
Pork Skewers$35.00Marinated pork grilled and served with salad, pickled onions, and red tkemali sauce. $
Chicken Skewers$32.00Marinated chicken grilled and served with salad, pickled onions, and red tkemali sauce. $
Lamb Chops$49.00Marinated lamb chops served with fennel purée and sautéed peas. $
Mixed Grilled Platter$105.00Pork and chicken skewers, and lamb chops served family-style with seasonal salad, baby potatoes, and an assortment of sauces. $
Alongside
Assorted Pickles$19.00
Baby Potatoes$14.00
Broccolini$11.00
Asparagus$11.00
Desserts
San-Sebastian Cheesecake$19.00
Pelamushi$19.00Traditional Georgian grape dessert $