Altesi Ristorante

26 East 64 Street, New York, NY

Menu (As of 10/29)

Antipasti

• Mozzarella $34.00Buffalo mozzarella with tomatoes, pickled eggplant and balsamic reduction
• Calamari $31.00Fried calamari and zucchini with spicy tomato sauce
• Carpaccio $30.00Thinly sliced beef with arugula, parmigiano and truffle oil
• Carciofi alla Giudia $34.00Sautéed artichoke hearts “Roman Jewish style” with parsley pesto
• Tartare di Tonno $37.00Big eye tuna tartare with avocado and pickled ginger
• Gamberi $34.00Sautéed shrimp scampi with brussel sprouts and sundried tomatoes
• Polpo $35.00Grilled octopus with potatoes, green olives and roasted peppers
• Vitello Tonnato $30.00Thinly sliced veal with tuna sauce and roasted peppers
• Prosciutto “Black Label” $38.00Parma, 24 months aged with melon
• Capesante $38.00Pan seared scallops with quinoa, cauliflower, pear and white balsamic vinaigrette
• Carpaccio $20.00Thinly sliced beef with arugula, black pepper, mustard and grana padano
• Polpo $29.00Grilled octopus with potatoes, olives, capers and red onions
• Tortino di Granchio $31.00Cripsy lump crab cake with creamy golden raisin rice-vinaigrette aioli
• Gamberi $26.00Sauteed shrimp with orzo, prosciutto and mustard sauce
• La Parmigiana $25.00Baked breaded eggplant, tomato sauce, melted mozzarella & caciocavallo
• Cozze alla Calabrese $22.00Mussels sautéed with cherry tomatoes, scallions, and spicy Calabrian peppers
• Mozzarella $28.00Buffalo mozzarella with roasted eggplant, basil and balsamic
• Prosciutto $29.00Prosciutto di Parma with bruschette
• Polpette al Sugo $24.00Classic Italian meatballs in tomato sauce with Parmigiano crust
• Calamari Dorati $24.00Fried calamari and zucchini with spicy pepper aioli
• Mozzarella in Carozza $22.00Traditional fried Napolitano mozzarella with tomato sauce

Zuppa

• Soup of the day $24.00
• Belga $24.00Endive, pears, gorgonzola cheese and orange
• Carciofi Crudi $32.99Organic shaved artichoke hearts with avocado and shaved parmigiano
• Insalata Altesi $24.00Radicchio, baby arugula, boston lettuce and apple with lemon vinaigrette
• Insalata Orto $24.00Shaved brussel sprouts, red apple, parmigiano, pecans and lemon & honey dressing
• Insalata di Spinaci $24.00Spinach, apple and quinoa with mushroom vinaigrette
• Cesari $24.00Organic romaine Caesar salad with crispy croutons and grana padano
• Bietole $24.00Roasted red and golden beets with pistachio goat cheese and orange

Pasta

• Fusilli Avellinesi $38.00Veal ragu “Bolognese style”
• Paccheri $38.00Eggplant, tomato, basil and smoked buffalo mozzarella
• Cacio e Pepe $37.00Spaghetti with melted cheese and black pepper
• Tagliatelle $37.00Black tagliatelle with shrimp, calamari and mussels in a light tomato sauce
• Fettuccine $41.00Bay scallops and snow peas tossed in roasted lemon sauce
• Pappardelle $41.00Porcini mushroom and melted pecorino toscano
• Ravioli $41.00Filled with braised veal tossed in a diced fresh tomatoes and pistachio sauce
• Orecchiette $37.00Braised sausage, broccoli rabe and pecorino romano
• Spaghetti Neri $40.00Black spaghetti with octopus, capers, black olives in a light spicy tomato sauce
• Spaghetti $37.00With meatballs tossed in tomato sauce
• Lasagne $37.00Veal ragu “Bolognese style”
• Spaghetti alla Chitarra $27.00Spaghetti with organic cherry tomatoes and basil
• Orecchiette $27.50Braised sausage, broccoli rabe and pecorino romano
• Tagliolini Neri $31.00Black tagliolini with shrimp and spicy tomato sauce
• Tagliatelle $35.00Lamb shank ragu and fresh ricotta cheese
• Lasagna $29.00With veal ragu “Bolognese”
• Fusilli $26.00Basil & pine nute pesto, string beans and potato
• Linguine $34.00Crab meat and saffron tossed in a light spicy tomato sauce
• Ravioli $35.00Filled with porcini mushroom in black truffle puree
• Paccheri $37.00Jumbo shrimp, baby arugula and stracciatella
• Pappardelle $33.00Fresh porcini mushroom and melted pecorino cheese
• Gnocchi $28.00Potato dumplings with roasted eggplant, fresh tomatoes and basil
• Penne alla Bisanzio $23.00With chopped tomatoes, mozzarella & basil

Secondi Piatti

• Galletto $44.99Roasted crispy organic chicken with string beans potatoes
• Vitello Parmigiana $49.99Breaded pounded veal with melted mozzarella, tomato sauce and broccoli
• Cotoletta alla Milanese $42.99Free range breaded breast of chicken with arugula and cherry tomatoes
• Agnello $53.99Roasted rack of lamb crusted with mustard parsley and sweet potato gratin
• Halibut $52.99Grilled halibut with artichokes caponata
• Salmone $49.99Atlantic salmon with grilled vegetables and balsamic reduction
• Branzino $50.99Sautéed Mediterranean sea bass with yukon potatoes, spinach and lemon capers sauce
• Grigliata di Pesce $52.99Lightly grilled shrimp, octopus, cuttelfish and scallops with vegetables
• Grigliata di Pesce $52.00Grilled shrimp, octopus, cuttlefish and scallops
• Salmone $41.00Filet of king salmon with carrots, chickpeas, zucchini finished with ginger sauce
• Branzino $42.00Sautéed Mediterranean sea bass with leeks, shiitake mushrooms, and blood orange
• Galetto $35.00Organic roasted free-range chicken with rosemary potatoes and broccolini
• Agnello $52.00Mint & parsley-crusted lamb chop paired with creamy celery root and potato gratin
• Filetto di Manzo $49.00USDA Prime Filet Mignon finished with Barolo wine reduction & truffle mashed potatoes

Insalate

• Cesari $19.00Classic Caesar salad with croutons and grana padano
• Indivia e Pera $20.00Endive, pears, gorgonzola cheese and orange
• Zuppa $18.00Soup of the day
• Tri Colore $18.00Arugula, endive and radicchio
• Carciofi alla Giudea $26.00Fried artichokes “Roman Jewish style” with parsley pesto
• Avocado e Carciofini $24.00Organic shaved artichoke hearts with avocado and parmigiano

Oysters

• Blue Point $4.00Great South Bay, NY
• Beausleil $4.00Neguac, CA
• Pemaquid $4.50Damariscotta Rivere, MA
• Duxbury $4.50MA
• Side Dishes $14.00

Altesi Ristorante: hours and how to order