Alcala Restaurant

246 East 44 Street, New York, NY

Menu (As of 10/30)

Tapas

• Tortilla de Patatas $14.00Spanish omelet with potatoes and onions.
• Llescas Catalanas $16.00Tomato rubbed bread topped with anchovies and marinated salmon.
• Croquetas $14.00Serrano ham and codfish croquettes.
• Jamon Serrano $18.00Imported Serrano ham.
• Gambas al Ajillo $16.00Shrimp in a sizzling garlic sauce.
• Salpicon de Mariscos $16.00Seafood salad.
• Ensalada de Atun Fresco $18.00Fresh tuna salad with Piquillo peppers.
• Patatas Bravas $16.00Fried potato cubes served with a spicy sauce.
• Cazuela de Mariscos $20.00Clams, shrimp, scallops and mussels in garlic sauce.
• Pimientos con Bacalao $16.00Red Piquillo peppers stuffed with codfish on Salsa Vizcaina.
• Canelones $16.00Spinach and shrimp cannelloni.
• Crepes de Setas y Jamon $16.00Mushrooms and Iberico ham crepes.
• Chipirones en su Tinta $18.00Baby squid in a black ink sauce.
• Albondigas $14.00Meatballs in a sherry wine sauce.
• Chuletón Cabrales $20.00Steak tapa in Cabrales cheese sauce.
• Chorizo en Cazuelita $16.00Spanish chorizo sausage.
• Chorizo al Vino $17.00Chorizo in red wine and onions.
• Montadito de Lomo $16.00Pork tenderloin on rustic bread.
• Chuletitas de Cordero $24.00Grilled lamb chops.
• Pepito de Solomillo $20.00Grilled filet mignon on rustic bread.
• Boquerones en Vinagre $16.00Anchovies in sherry vinegar.
• Plato Campero $20.00Assortment of Spanish charcuterie: Serrano ham, cured chorizo, Salchichón and Lomo with tomato rubbed bread.
• Plato de Quesos $20.00Assortment of cheeses from Spain: Manchego, Idiazabal, Iberico, Mahon, Roncal, Tetilla, Valdeon and Zamorano.

Appetizers

• Gazpacho $14.00Cold Andalusian Soup.
• Porrusalda $14.00Clear soup of leek, carrots and potatoes.
• Sopa de Pescado Larruskain $16.00Clear soup of fish and shellfish with white Rioja wine Basque-style.
• Setas al Horno $16.00Oven roasted caps of Shiitake mushrooms with parsley and garlic.
• Ensalada Verde $14.00Mesclun salad with extra virgin olive oil and sherry vinegar dressing.
• Gambas en Salsa Verde $16.00Shrimp in a sizzling parsley sauce.
• Ensalada de Salmon Marinado $18.00Thin slices of dill marinated salmon over mesclun salad.
• Ensalada de Navarra $18.00White asparagus, Piquillo peppers, endives, cherry tomatoes, Idiazabal cheese and scallion vinaigrette over mesclun.
• Mejillones a la Gallega $20.00Steamed mussels with olive oil, garlic, onions and lobster sauce

Main Courses

• Plato Vegetariano $32.00Assorted sautéed vegetables, broiled mushrooms, asparagus and artichokes.
• Rape en Salsa Verde $34.00Sautéed monkfish in a parsley and garlic sauce with clams and shrimp.
• Atun Encebollado $36.00Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions.
• Chipirones en su Tinta $36.00Baby squid in a black ink sauce with white rice.
• Pimientos de Piquillo con Bacalao $32.00Red Piquillo peppers stuffed with codfish.
• Canelones de Espinacas y Gambas $34.00Cannelloni of spinach and shrimp with tomato and Béchamel sauce.
• Pechugas de Pollo al Jerez $34.00Filet of chicken in a light sherry sauce with artichoke hearts, Serrano ham, mushrooms and potato puree.
• Solomillo de Cerdo Adobado $36.00Marinated pork tenderloin with roasted red peppers and potato puree.
• Chuletitas de Cordero a la Parrilla $44.00Grilled lamb chops with potatoes and vegetables.
• Solomillo de Buey $42.00Grilled filet mignon with roasted red peppers and crispy fried potatoes.
• Chuleton de Buey a la Parilla $42.00Dry aged grilled Sirloin steak with sauteed vegetables and crispy fried potatoes
• Trucha Guernika $34.00Grilled filet of trout with a spicy garlic vinaigrette and scalloped potatoes
• Codillo de Cerdo $36.00Roasted pork shank with Basque fried potatoes and vegetables
• Codillo de Cordero $36.00Roasted lamb shank with Basque fried potatoes and vegetables

Paellas

• Paella de Mariscos $34.00Paella with squid, shrimp, prawn, clams, monkfish and mussels.
• Paella de Carne $34.00Paella with chicken, beef and chorizo sausage.
• Arroz Confitado $34.00Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito.
• Arroz Negro $34.00Black rice with squid paella-style served with aioli.

Desserts

• Flan $10.00Caramel custard
• Tres leches $10.00Sponge cake with three kinds of milk
• Leche Frita $10.00Little Basque delicacies with caramel sauce
• Arroz con Leche $10.00Creamy rice pudding with cinnamon

Alcoholic Beverages (Must be 21 to Purchase)

• Limited Edition Alcala Red Wine $50.00A bottle of Cabernet Sauvignon from the chef's vineyard in Spain. Must be 21 to purchase.
• Limited Edition White Wine $50.00A bottle of Chardonnay from the chef's vineyard in Spain. Must be 21 to purchase.

Alcala Restaurant: hours and how to order