10Th Avenue Cookshop

156 10 Avenue, New York, NY

Menu (As of 10/29)

Oysters

• Cheese $18.00Swallow Tail Tomme, V T raw cow milk
• Seneca Blue, NY pasteurized sheep milk $26.00semolina-raisin bread, table grapes, candied walnuts

Snacks

• Deviled Eggs $7.00
• Focaccia $13.00
• Brandade Fritters 1 $5.00
• Pork Croquette $7.00
• charred chile aioli $13.00VEGETARIAN B O R S C H T

Marinated Turkish &

• Tempura Squid $17.00
• Nardello Peppers $10.00
• Chicken Liver Mousse $12.00

Maine

• Lobster $31.00
• S Q Uas H $17.00
• Market Radishes $8.00

Salads

• P Ick Led B E Ets & New C Rop Apples 1 $8.00
• Puntarelle $18.00

Rosso

• Chicories $18.00
• Puntarelle $18.00

Roasted

• Merluza $28.00
• Merluza $27.00

Pepper

• Pizza $25.00

County

• Trout $32.00
• Casarecce $25.00

Montauk

• Porgy $29.00
• Spaghetti $25.00

Half

• Chicken $29.00

Sirloin

• Steak $47.00

Lamb

• Shoulder $32.00
• Shoulder $23.00

Cookshop

• Burger $26.00

Charred

• Broccoli $15.00
• Broccoli $14.00

Local

• Carrots $16.00

Tokyo

• Turnips $16.00

Brussels

• Sprouts $16.00

Vouvray

• Brut $17.00
• Maria $17.00

Froz E n

• Pa L O M a $17.00

ME

• A W Ay $18.00

Champagne

• Brut $24.00
• B LT $18.00

Blood

• Orange 75 / 17

Brut

• Rose $21.00

B E Et

• Able $17.00

White

• Verdicchio $16.00

POM

• Noir $18.00
• Chardonnay $20.00

Sauvignon

• Blanc $18.00
• Pearadox $13.00
• G Re E n J Uic E $11.00
• Raspberry Espresso Tonic $10.00
• Free Radical Fizz $13.00
• Free Spirits $9.00N /A RU N WI L D I PA
• P H O NY n E G Ro n I $12.00

• Pro Pe R $18.00

Gruner

• Veltliner $17.00

Grape

• Escape $17.00
• Riesling $16.00

Beer

• Chardonnay $20.00Hanzell 'Sebella', Moon Mountain Dis tr ic t , Sonoma , C A 2024
• Pilsner $10.00
• Talea G Olden Ale $10.00
• Talea Golden Ale $10.00

Cortese

• Green City Hazy IPA $14.00

Leaf

• Pi L E Ale $9.00
• Bone Dry Cider $12.00B r o o k l y n C i d e r H o u s e , N Y 6 .9 % - 12oz
• Niellucciu $16.00

Wellness

• Niellucciu $16.00
• A Fte Rg Low S P R Itz $13.00

Pinot

• Noir $17.00
• Turmeric Tonic $13.00
• A Fte Rg Low S P R Itz $13.00

Etna

• Rosso $18.00
• The Reset $13.00
• Tempranillo $19.00
• Turmeric Tonic $13.00

Golden

• B R Ew $9.00
• N /A Ru n Wi L D I Pa $9.00
• Free Radical Fizz $13.00
• P H O NY n E G Ro n I $12.00

Pastries

• cream cheese icing $12.00
• honey butter $9.00

House-made

• B I S C U It $11.00mocha sauce, whipped cream
• apple jam, whipped butter $9.00

Shell

• tuna salpicon $15.00
• Oyster Pond, NY., shallot mignonette $18.00

Salad

• whipped cream $18.00
• roasted squash, Tuscan kale, parsley, mint, $19.00conf it garlic vinaigrette, toasted pupkin seeds

To a St

• local cranberr y compote, maple syrup $17.00

E G G S

• toasted walnuts, red wine vinaigrette, $17.00chicor y salad, toast
• salsa verde $26.00

EGG

• S a n Dwi C H $23.00harissa-yogur t, whole wheat pitta
• cheese, roasted onions, B & B pickles, $18.00chile aioli, whole wheat bread

B U Rg E R

• H U Ev O S R a n C H E Ros $25.00pickled red onion, French fries
• black beans, ranchero sauce, Monterey jack $28.00with fried egg or bacon
• cheese, lime creme fraiche, $22.00crispy tortillas, pickled jalapenos
• Sides $8.00

Seeded

• B I a Ly $12.00
• B R E a K F a St Sausage $11.00

House-cured

• Bacon $12.00

French

• Fries $12.00
• Yu Ko n G O L D P Otato E S $9.00

Sparkling

• Cookshop $17.00

Peel

• Good $17.00

D I Rty

• G &T $17.00
• Riesling $16.00

Roussanne

• Pilsner $10.00

Marzen

• Rose $13.00
• Green City Hazy IPA $14.00

Seneca Blue, NY

• pasteurized sheep milk $18.00shallot mignonette, lemon
• semolina-raisin bread, table grapes, candied walnuts $26.00
• Market Radishes $12.00
• S Q Uas H $17.00
• De Vil E D E Ggs $15.00
• apple cider syrup $15.00CHICKEN LIVER MOUSSE
• Veg Eta Rian B Ors C H T $13.00
• Foc Ac C Ia $13.00
• N E W Cro P a Pp Le $19.00

Tempura Squid

• toasted walnut & red wine vinegar L O B S T E R 3 $1.00

Fried

• Chicken $23.00
• Falafel $19.00

Tuna

• Melt $24.00

Entrées

• Casarecce $25.00

Carolina

• Shrimp $23.00

Breast

• Salad $26.00

10Th Avenue Cookshop: hours and how to order