Old Mill Restaurant

2032 State Highway 8, Mt. Upton, NY

Menu (As of 10/30)

Kid's Menu

• Appetizers $12.90
• Shrimp in Beer Batter $12.90 / $13.90Accompanied with a fruit sauce.
• Escargot Chablisene $13.90 / $13.356 snails baked with fresh herbs in an aromatic garlic butter.
• Old Mill Shrimp Cocktail $13.35 / $12.90Served with cocktail sauce and lemon.
• Crunchy Coconut Shrimp $12.90 / $12.30With creamy pineapple coconut sauce.
• Alaskan Mushroom Caps $12.30 / $8.60Topped with crabmeat and Dejohn butter.
• Toasted Raviolis $8.60Cheese filled and served with marinara sauce for dipping.
• Specialty Salads $12.35Homemade dressings: House Italian, Bleu Cheese, Ranch, Peppercorn Parmesan, Russian, Honey Mustard, Poppyseed, Raspberry Vinaigrette, Fat Free Italian.
• Classic Caesar Salad $12.35Crunchy Romaine tossed with our own Caesar dressing, parmesan cheese and croutons.
• Wedge Salad $12.35 / $12.90A wedge of crispy iceberg topped with Bleu cheese dressing, crumbled bleu cheese, bacon, and tomato.
• Strawberry Salad $12.90 / $13.15Assorted greens with fresh strawberries, glazed pecans, and crumbled bleu cheese. Served with poppy seed dressing.
• Roasted Beet Salad $13.15Maple horseradish glazed beets over mixed greens. Topped with pistachios, grapes, and goat cheese. Served with maple vinaigrette
• Entrées are served with hot rolls, relish tray, starch, and vegetable. You may add a house salad or soup du jour to your 3.10 4.90
• Old Mill Specialties $26.70Specialties of the house and our three most popular dishes since 1946
• Chicken Old Mill $26.70 / $29.35A casserole of boneless breast of chicken and broccoli florets topped with a rich Mornay sauce and parmesan cheese.
• Shrimp Old Mill $29.35 / $32.95A casserole of large shrimp over wild rice and topped with a rich Mornay sauce and parmesan cheese.
• Braised Beef $32.95Beef brisket seasoned and slow cooked for 8 hours until fork tender. Topped with a richly flavored sauce from it’s own juices.
• Favorites $23.65
• Greek Glazed Pork $30.40 / $19.05Slow cooked with honey, orange, and rosemary. Tender, savory, and slightly sweet. Served over rice pilaf.
• Pasta Marinara $19.05 / $23.70Angel hair pasta topped with a fresh tomato marinara sauce.
• Lemony Quinoa Bowl $23.70With spinach, carrots, feta, and beans.
• Served Sunday Only $23.65
• Boneless Chicken and Biscuits $23.65 / $29.85
• Roast Turkey $29.85All white meat served with Home Style Dressing and topped with turkey gravy.
• Seafood $28.60
• Crunchy Coconut Shrimp $28.60 / $29.85With creamy pineapple coconut sauce.
• Shrimp Sampler $29.85 / $28.60A combination of favorites, coconut shrimp, fried shrimp, and shrimp in beer batter.
• Shrimp in Beer Batter $28.60 / $26.25Accompanied with a pungent fruit sauce and cocktail sauce.
• Broiled Scallops $36.00Served in lemon butter.
• Fried Scallops $36.00Fresh sea scallops hand breaded and served with tartar sauce.
• From the Broiler $46.35
• Broiled Filet Mignon Steak $46.35 / $39.15Topped with fresh sautéed mushrooms.
• New York Strip Steak $39.15 / $47.4013 oz. steak topped with garlic herb butter.
• Tournedos of Beef Tenderloin $47.40One half topped with Bernaise sauce, the other a sauce of mushrooms, wine, and cream
• mint jelly. Double Chops $46.35 Single Chops - $27.80
• Accompanied with a cranberry and red wine reduction or $46.35 Single Chops - $27.80mint jelly. Double Chops

(Saturday & Sunday Only)

• Sides $5.70
• Fresh Sautéed Mushrooms $5.70
• Steamed Wild Rice $5.70

Petite Entrees

• Chicken Old Mill $24.20 / $25.75A casserole of boneless breast of chicken and broccoli florets topped with a rich Mornay sauce and parmesan cheese.
• Shrimp Old Mill $25.75 / $20.55A casserole of large shrimp over wild rice and topped with a rich Mornay sauce and parmesan cheese.
• Smokey Bacon Cheeseburger $20.55 / $21.10An 8 oz burger made from 90% lean ground sirloin topped with NY cheddar cheese and smokey bacon.
• Chicken Tenders $20.10 / $26.55Our own lightly breaded and seasoned tenders served with honey-mustard, BBQ, or marinara sauce.
• Shrimp in Beer Batter $26.55Served with a pungent fruit sauce and cocktail sauce for dipping.
• Crunchy Coconut Shrimp $26.55With creamy pineapple coconut sauce.
• Dinner Salads $21.60
• Chicken Caesar Salad $21.60 / $17.00Our classic Caesar salad topped with grilled marinated chicken.
• House Tossed Salad $17.00 / $18.00
• Strawberry Salad $18.00 / $17.00Assorted greens with fresh strawberries, glazed pecans, and crumbled bleu cheese. Served with poppy seed dressing.
• Classic Caesar Salad $17.00 / $18.00Crunchy Romaine tossed with our own Caesar dressing, parmesan cheese and croutons
• Roasted Beet Salad $18.00 / $17.00Maple horseradish glazed beets over mixed greens. Topped with pistachios, grapes, and goat cheese. Served with maple vinaigrette.
• Wedge Salad $17.00A wedge of crispy iceberg topped with Bleu cheese dressing, crumbled bleu cheese, bacon, and tomato.
• Soup, Salad, and More 3.10 or French Onion for 4.90 - orChoose your favorite Dinner Salad and combine it with soup du jour for an additional

Desserts

• Any dessert served a la mode is $1.00 extra.
• Any dessert served a la mode is $1.00 extra. / $7.95
• Chocolate Truffle Torte with Raspberry Sauce $7.95 / $8.00Very dark, very rich, and intensely chocolate.
• NY Style Cheesecake $8.00 / $7.50Add strawberries for an extra 50 cents.
• Swiss Apple Fritters $7.50Tender apple slices deep fried in batter, sprinkled with cinnamon and sugar and served on a vanilla Bavarian sauce.
• Turtle Pie $7.50Coffee ice cream and Kahlua in a cookie and coconut crust, topped with hot fudge, butterscotch, whipped cream and sliced almonds.
• Hot Butterscotch Ice Cream Cake $7.50A slice of pound cake topped with vanilla ice cream, hot butterscotch, almonds and whipped cream.
• Devils Food Hot Fudge Ice Cream Cake $7.50 / $6.50
• Old Mill Walnut Pie $6.50
• Key Lime Pie $6.50 / $6.75
• Peanut Butter Pie $6.75Creamy peanut butter filling in a chocolate cookie crust drizzled with peanut butter sauce.

Sundaes

• Hot Fudge, Hot Butterscotch, Strawberry $6.75 / $5.75
• Parfaits $9.75Creamy fresh ice cream topped with the liqueur of your choice.
• Cherry Jubilee $9.75Cherry Heering and dark sweet cherries
• Raspberry $9.75 / $8.95Chambord liqueur and raspberries
• Almond Delight $8.95Amaretto and silvered almonds
• Crème de Menthe $8.95Crème de Menthe liqueur
• Coffee $8.95Coffee ice cream and kahlua
• International Coffees $8.75
• Irish Coffee $8.75Bushmills whiskey with whipped cream
• Mexican Coffee $8.75Kahlua, topped with whipped cream
• French Coffee $8.75Grand Marnier, topped with whipped cream
• Italian Coffee $8.75Tuaca (Italian Brandy) with whipped cream
• Jamaican Coffee $8.75Tia Maria, Myers Rum, Dark Crème de Cacao
• Nuts & Berries $8.75Chambord liqueur and Frangelico
• Kid's Menu $8.95Served with dinners are hot rolls, relish tray, vegetable, and your choice of baked potato, French fries, rice pilaf, or applesauce. Many of our regular menu items are also available in child sized portions.
• Chicken Fingers $8.95 / $6.95Served with barbeque, ranch or honey mustard sauce.
• Hot Dog $6.95
• Corn Dog $6.95 / $8.50
• Hamburger or Cheeseburger $8.50 / $6.95
• Fish Fingers $6.95 / $7.50
• Macaroni & Cheese $7.50

Old Mill Restaurant: hours and how to order