Lareira Restaurant
66 E Jericho Tpke, Mineola, NY
Menu (As of 10/29)
- Cataplana de Marisco $28.00shrimp, clams, mussels, chourico, onion & bacon served in a cataplana pot
- Camarao Grelhado $18.00grilled cognac shrimp
- Camarao ao Alho $18.00pan seared shrimp in garlic sauce
- Ameijoas A Casa $18.00little neck clams & chourico in white wine sauce
- Lulas A Lagareiro $17.00grilled squid sauteed w/ peppers & onions
- Chouriço em Aguardente $18.00smoked Portuguese sausage roasted over firewater
- Rissois de Carne o Camarao $12.00meat or shrimp fried turnovers
- Caracois ao Alho $11.00snails in garlic and white wine
- Codornizes ao Alho $8.00sautéed quail in light garlic gravy
- Picadinho De Carne Vaca $15.00grilled top sirloin bites in garlic steak sauce w/ sautéed peppers & onions
- Rissois De Fiambre & Queijo $12.00ham & cheese fried turnvoers
- Rissois de Leitao $15.00suckling pig fried turnovers
- Caldo Verde $9.00puree of potato with collard green & chourico
- Sopa de Cebola $10.00onion soup topped with melted cheese
- Salada Portuguesa $10.00romaine & mixed greens with asparagus, apples & oranges
- Salada Cesar $12.00romaine lettuce with ceaser dressing, croutons & parmesan
- Sopa de Alho $9.00roasted garlic & egg drop soup
- Grelos Salteados $10.00sautéed broccoli rabe in olive oil and garlic
- Couves Salteadas $6.00sautéed collard greens
- Batata Alentejana $6.00Portuguese style potato wedges
- Arroz $5.00white or yellow rice
- Batata Assada $7.00oven roasted potatoes
- Mariscada a Lareira $49.00lobster, shrimp, squid, little neck clams and mussels in garlic cognac sauce
- Mariscada com Massa $49.00Lobster, shrimp, squid, little neck clams and mussels in linguine with champagne sauce
- Junior Paelha $29.00shrimp, squid, little neck clams and mussels in a saffron rice casserole
- Bacalhau Assado na Brasa $49.00grilled filet of salted codfish topped with garlic and olive oil
- Camarao Grelhado $28.00grilled cognac shrimp
- Camarao ao Alho $28.00pan seared shrimp in garlic sauce
- Salmao Dijonnaise $28.00grilled filet of salmon over dijon sauce
- Conquilha de Marisco $26.00conquille of shrimp, scallops & broccoli in a bed of mashed potatoes
- Filet de Solha Algarvia $27.00filet of sole sautéed with lemon and white wine topped with sliced almonds
- Bacalhau a Narcisa $39.00fried norwegian codfish topped w/ sautéed onions
- Filet de Solha em Molho De Limao $27.00pan fried filet of sole in lemon sauce
- Robalo Grelhado $35.00whole grilled bronzino
- Pato Assado slice $42oven roasted duck topped orange
- Peito de Frango com Camarao $28.00pan seared breast of chicken topped with garlic shrimp
- Espetada Mista de Carne $29.00steak, chicken and pork cutlet skewer with peppers & onions
- Peito de Frango Panado a Casa $26.00deep fried chicken cutlet topped with garlic, mushrooms and chourico
- Carne de Porco Alentejana $28.00marinated pork cubes and little neck clams over Portuguese potato wedges
- Peito de Frango Recheado $27.00oven roasted breast of chicken stuffed with spinach and shrimp
- Bife A Casa $45.00grilled shell steak topped with a fried egg and garlic gravy
- Bife Grelhado $44.00grilled shell steak
- Bife a Chefe $30.00grilled top sirloin topped with grilled ham & fried egg
- Peito de Frango com Cogumelos $25.00pan seared chicken breast topped w/ mushrooms
- Lombo de Porco Recheado $28.00deep fried pork loin stuffed w/ ham & cheese topped w/ mushrooms
- Febras a Linguiça $26.00pan seared pork cutlets & linguica topped w/ sautéed peppers & onions
Bolinhos de Bacalhau
Sopa de Marisco
Salada a Casa
Vegetais
- assorted sautéed vegetables $8.00
Batata Frita
Batata Cozida
My New Option
Sardinhas Assadas
Lareira Restaurant: hours and how to order