Penne PastaServed with peppers, onions and broccoli, buffalo chicken sausage in a blue cheese cream sauce.
Seared SalmonServed with rice and broccoli, topped with a lemon dill compound butter.
Fish Tacos (GF)Served with soft flour or crunchy corn tortilla with tempura battered haddock or blackened shrimp with sliced cabbage, jalapeños, house made salsa, and a lime cilantro crema.
Parmesan-Crusted Tuna MeltParm-crusted white bread with melted Swiss, sliced tomatoes and crispy bacon.
Rootbeer Pulled PorkRoot Beer braised pork shoulder pulled and topped with a sweet and sour coleslaw and a tropical BBQ on a toasted bun.
Beef on WeckSliced sous vide beef topped with melted provolone on a toasted kimmelweck roll served with horseradish and au jus.
Chicken CaesarRomaine, crushed croutons, parmesan, bacon, lemon and Caesar dressing.
Greek Chicken (GF)Romaine, red onion, roasted red peppers, tomatoes, grilled onions with basil pesto, red wine vinegar and feta cheese.
Buffalo ChickenGrilled or fried chicken with romaine, tomatoes, cheddar, and creamy buffalo sauce with crumbly blue.
Build Your Own BurgerTopped with cheese, lettuce, tomato, and onion. Extra Toppings $.75 each
Hangover BurgerTopped with cheddar and Swiss, crispy bacon, fried crispy onions, topped with a sunny side.
Blue BurgerTopped with melted blue cheese, candied bacon, lettuce, tomato, with balsamic reduction.
Ol’ Smoky BBQ BurgerTopped with melted cheddar, crispy onions, candied jalapeños, and house-made smokey BBQ sauce.
Roasted Beet Salad (GF)Romaine and mixed greens, tossed with roasted beets, goat cheese, spiced candied walnuts, sliced red onion, and balsamic. Chicken $6, + Shrimp $7, + Salmon $9, + Steak $10
Asian Salad (GF)Romaine and mixed greens tossed with chopped cashews, mandarin oranges, bean sprouts, red onion and a citrus ginger vinaigrette, topped with crispy rice noodles. Chicken $6, + Shrimp $7, + Salmon $9, + Steak $10
Caesar SaladRomaine with crispy bacon, house made croutons, lemon and parmesan cheese with Caesar dressing Chicken $6, + Shrimp $7, + Salmon $9, + Steak $10.
Southwest Salad (GF)Romaine and mixed greens tossed with candied jalapenos, grilled corn, fresh lime, and a southwest dressing, cilantro, house-made salsa and cheddar cheese, topped with tortilla. Chicken $6, + Shrimp $7, + Salmon $9, + Steak $10
Cincinnati Chili 4-WayChili, Shredded Cheddar, & Onions served over a plate of spaghetti.
Cincinnati Chili 3-WayChili, Shredded Cheddar, & Onions.
Cincinnati Chili 2-WayChili & Shredded Cheddar.
Entrees
Grilled Teres Major SteakServed with seasonal vegetables and a loaded baked potato topped with bacon, cheddar, and broccoli.
Cottage Fare
Cottage Fish FryBeer-battered or broiled fish served with fries, coleslaw, & tartar sauce. Fridays only.
Burgers
The Cottage PlateYour choice of Cheeseburger, Hamburger, or Hot Dogs over macaroni salad, topped with house-made meat hot sauce & diced onions.
Cottage BurgerTopped with melted American cheese, horseradish, sliced pickles, and 1000 Island dressing.
Soups & Salads
Steak Salad (GF)Romaine and mixed greens, bell peppers, sliced red onion, oven-roasted tomatoes, and blue cheese crumbles with a roasted tomato and onion vinaigrette, topped with a marinated sliced petite tender steak.
Starters
Sampler Platter with ChickenThree Chicken Fingers, three Pizza Logs, four Cordon Bleu Balls, & two Pretzel Sticks with Marinara Sauce.
Bavarian Pretzel SticksServed with jalapeño cheese sauce.
Side Salad
Lobster Bisque
French Onion Soup
Soup D’jour
Cordon Bleu BallsServed with ranch dressing.
Rootbeer Braised Pork NachosCrispy fried onions, fresh and candied jalapeños, tomatoes, cilantro, and smothered in cheddar jack cheese.
Hand-Rolled Pizza LogsFour stuffed mozzarella, pepperoni, fresh basil with house sauce.
Wing & Mac SnackFive wings served with a side of mac salad.
Chicken Fingers (GF)Five house-battered chicken tenders with your choice of dipping sauce & a side of fries.
Chicken Wings (GF)10 bone-in with your choice of Mild, Medium, Hot, Garlic Parmesan, BBQ, Boss, Tiger Sauce, or Dry Cajun. Served with Bleu Cheese.