Ali Katz Kitchen

55 County Rd 48, Mattituck, NY

Menu (As of 10/29)

Baked to Order

• Sidehil Jams
• Eggplant caponata $3 BREAKPAST
• Roasted red pepper dip $13.00
• ‘Duck liver mousseline $15 Pain Au Chocolate $6 “apple
• Tend Organic coffee §23 Mutts $5.00
• Scones $6 MEALS
• Beef Chil $22) ct
• SOURS: COOKIES Beef Bourguignon $30/qt.
• rnioce on Pezen csscomscrpecsae, su $50.00| Sestiemuminon: (
• Mushroom Barly ——sioigz0 |muaunstarrend | 4 |_Lasagna Bolognese $23.00
• Buttemut Squash $10820 |Checlte shortbread Sit | Gickenpotpie "SB $23.00eed cours Raspberry Walnut/Cinnamon Chicken posole
• Tuscan White $1822 |paspreryricenne’” $20.00
• The caesnt $22t [Peanut Butter Chip $16.00

Seasonal

• Com soup (summer) $20/at
• Zucchini soup $20/at DESSERTS
• Gazpacho (summer) $22/at Poundcake’s
• Fritz’'s Fried Chicken $32.00
• wsoerooroer senvess | MinPoungaias siosia | | !2Cheken comes $2.00ee a to salad, vegetable
• GreekFaro Salad $22.00
• tomatoes, cucumber, feta, olives Chocolate BabyBunat $9 | | Seu
• Roasted vegetables, sclions, $6.00
• Feta, toasted pine nuts $45 / p
• ‘Orange Cake $7/slice $48

Ali Katz Kitchen: hours and how to order