Beardslee Castle
123 Old State Road, Little Falls, NY
Menu (As of 10/30)
- 3 cheese baked onion soup $8.50
- pickled red onion | shaved Ricotta Salata $37.50white shrimp & sea scallops
- baked brie veg 12. in puff pastry | cardamom scented fig $27.00pan seared chicken breast
- lemon-caper sauce | walnuts | pancetta $45.00grilled bacon wrapped filet mignon
- sides $1.75gf: gluten free gluten free bread is available on request.
- bottled Spring water available: 50 cents per 16oz btl $6.25blue cheese & bacon whipped potatoes
- caramelized onion whipped potatoes $4.50
- gluten free pastas can be substituted for regular pasta $6.50fire blackened green beans, lime garlic aioli
- Seafood Casserolefresh Florida bay scallops, gulf shrimp, carrots, celery, onion, and potato in a rich tarragon cream sauce
the Dungeon
- Mozzarella Sticks:: battered, fried, house basil marinara 7. veg $8.503-Cheese Baked Onion Soup:: garlic croutons, Gruyere cheese, Smoked Germander, parmesan
- Fries:: plate of fries
- Onion Rings: with Thousand Island dipping sauce
- Seriously jumbo Crisp Wings (~ 1 ½ lbs ) $15.50side of celery & bleu or celery & ranch
or. Citrus Jerk Barbecue
- ½ pound house choice beef burgers :: hardwood grilled to mediumThe Classic:: romaine, tomato, onion, bacon, pickle & fries 16.
Dessert
- by the $Glass/$Bottle $8.50creamy castle cheesecake
Bubbles
- tiramisu $8.50
- Mocha coffee syrup, shaved Belgian chocolatedeath by chocolate
Whites
- lemon mascarpone cake $8.50
- banana madness $9.50
Rose
Reds
- Pali Pinot Noir Sonoma/Santa Barbara 10./32vanilla ice cream
Guinness Stout
- Saratoga Sparkling - liter blue bottle $5. | 12oz bottle $2.50
- Saratoga Still -liter blue bottle $5.00
- Topo Chico spring water -Mex $2.50
Ithaca “Blue Raz Sour”
- San Pellegrino Sparkling, Italy 500ml $2.75 | 1 liter $5
GRIMM Artisan Ales ‘Oracle Deck’
- Hampton NH 6.5%abv 6.50/pint
our Guarantee of Quality
- regular dinner hours in the dining room). Tasting dinners start at $25.00
- ingredients there is a $5.00
- available for only $5.00
- Do you provide a room where we can get ready if our ceremony is at the Castle? We can provide a beautiful room $90.00
- minutes in advance of your start time through the night on the main floor that overlooks the side gardens for $80, including bottled
- there are several upgrades available to our bridal room option. For
- additional fee of
- suggested. We are always prepared with back-up options inside if the weather turns. Outdoor ceremony set-ups are $4 per person
- Speaker for ceremony music with attendant to cue/start/stop music at $75.00
- Some children10 and under) are happiest with chicken tenders & fries or pasta at
- outdoors. Please avoid any decorations that have glitter applied to them, there will be a $100.00
- you can go to a cash bar
Crostini…
- crostini with marinated artichoke spread, fried artichoke hearts and capers $2.75
- crostini with hummus, roasted red bell pepper, goat cheese $2.75
- crostini with basil pesto cream cheese topped, plumped sundried tomatoes $2.75
- crostini with melted bleu cheese, red onion & pepper relish $2.80
- crostini with sundried tomato pesto, pine nuts, parmesan cheese $2.80
- crostini with brie, mission fig, candied pecan $2.95
- crostini with Utica greens $2.95escarole, spicy cappicola, garlic butter, breadcrumbs, hot peppers, parmesan
- crostini caprese with sliced grape tomato, fresh mozzarella, basil, sea salt $2.85
- beef-on-weck crostini style- sliced roast beef on crisp caraway crostini with horseradish, sea salt $3.05
- meat free & tasty $2.95antipasti kabob: tortellini, artichoke heart, kalamata olive, tomato, sweet red pepper
- potato skins with farm cheddar, scallions, aioli, diced bell pepper $2.70
- 3 cheese quesadilla… jack, cheddar & mozzarella with scallions & baby spinach $2.70
- tender asparagus baked with parmesan on foccacia toasts with lemon dill aioli $2.90
- mushrooms stuffed with red bell pepper & red onion relish $2.75
- mushrooms stuffed with spinach, feta & roasted red bell pepper $2.75
- mushrooms stuffed with bleu cheese breadcrumbs with white balsamic drizzle $2.75
- smoked gouda cheese-walnut-parsley fritters with tomato basil dipping sauce $2.80
- grilled golden pineapple skewers with mango sauce and sesame seeds $2.65
- crisp fried tofu with wasabi mayonnaise, pickled ginger and soy dipping sauce $2.50
- nori maki $2.80vegetable sushi rolls (rice, pickled radish, cucumber) pickle ginger, wasabi, soy
- Pickwick Caramelized onion English cheddar grilled cheese with smoked onions on grilled bread $2.95
- from the sea $3.35shrimp, citrus, avocado salad, on crisp cucumber, lemon zest
- house smoked salmon, dill, red onion, lemon pepper cream on cucumber rounds $3.25
- roasted corn relish & pan blackened shrimp on corn chip cups $3.30
- deconstructed tuna roll $4.25smoked tuna, soy-garlic sushi rice, fried wonton with nori garnish + wasabi mayo
- chilled jumbo shrimp cocktail, lemon & cocktail sauce $3.50
- gulf shrimp wrapped in bacon with roasted garlic barbecue sauce $3.75
- seared sea scallop, snow pea julienne, red curry & mango $3.75
- jumbo sea scallops wrapped in bacon, citrus jerk barbecue sauce $4.50
- seafood mojito spoons.. citrus, bay scallops, baby shrimp, avocado & onion, lime mint rum glaze $2.95
- Prince Edward Island mussels in spoons…a la marinara or dijonaise $2.75
- clams casino.. Rhode Island Littleneck clams broiled with garlic butter, bacon, pepper & onion $3.75
- raw Littleneck clams on the half shells, citrus mignonette $3.50
- shrimp & snow pea skewer, orange ginger garlic sauce $3.40
- petite filet mignon sliders… beef tenderloin with arugula, horseradish & red onion 4.75 per piece
- grilled spiced lamb chops, mint tzatziki yogurt sauce 5.50 per piece
- meaty morsels $2.75barbecue meatballs… pork and beef seasoned meatballs with our savory barbecue sauce
- baked asparagus wrapped in prosciutto, spiced dukkha, lime garlic aioli $3.15
- skewered buffalo chicken tenders, wing sauce $2.85
- mushrooms Florentine... stuffed with spinach, sausage and parmesan $2.85
- marinated & grilled sirloin beef & tomato kabobs with hickory barbecue glaze $2.75
- ginger sesame pork satay kabob, Thai peanut sauce $2.90
- house pulled pork, whiskey barbecue, zingy slaw on cornbread toasts $3.55
- grilled chicken satay kabob with citrus barbecue sauce $2.85
- Fresh Fruit & Vegetable platters 7.00 per person
- Domestic Cheese $7.00
Beverage Packages
- Priced "per person” for the confirmed number of adults 21 and over. With four hour packages: children 5 - 12 are 8.00 each, 12-20 are 10.00 each
- one hour open bar 22.00, two hour open bar 30.00
- one hour open bar 25.00, two hour open bar 31.00
Sweet to Dry
- For a rental fee we can provide outdoor high-top cocktail tables (up to 8 at $6 each).
Fresh Breads
- cream biscuits & fresh foccacia with whipped butter $10.00substitute herb-garlic butter or honey butter, one time charge of
Wedding Cake
- Coffee & Tea Selection included $43.50buffet table with fresh decaf and regular Coffee and tea with lemon...
- Homemade Soup Selection included (see soup page) …or substitute appetizer $3.75Fresh Fruit a mix of fresh and dried fruits in mint syrup with almonds
- Veggie Tart puff pastry, grilled zucchini & red onion, tomato, green bean, basil, bell pepper sauce $3.50
- Beef Brochette sirloin beef & tomato kabob with chimichurri sauce $3.95
- Fresh Baked Sweet Sausage Bread shallot & sundried tomato cream $4.25
- per person
- Coffee & Tea Selection included 43.50 per personbuffet table with fresh decaf and regular Coffee and tea with lemon...
Choose one
- Caesar salad, croutons, shredded parmesantomato & mozzarella salad caprese, basil vinaigrette
- iceberg wedge, creamy bleu cheese , radish, and walnutsBoston lettuce, crumbled feta, kalamatas, pistachios, balsamic vinaigrette
Luncheon Reception
- For groups under 100 there is a
Beardslee Castle: hours and how to order