Bistro Avera

555 Center Street, Lewiston, NY

Menu (As of 10/30)

• small plates $10.00herb focaccia
• dinner rolls $13.00
• leek milk bread, calabrian chili cheese $15.00charred romaine
• asparagus fritti $15.00
• smoked mushroom, green almond pesto $15.00beet salad
• tartine $15.00
• smoked salmon, puttanesca, chili oil, lovage, $16.00spring salad
• greens, ramp vinaigrette, potato, mushroom, $17.00crab beignets
• sweet & sour tomatoes, garlic crema, charred $14.00spice roasted carrots
• sunflower seed butter, dukkha, green $18.00beef tartare
• house made pasta $28.00cavatelli
• pork bolognese, garlic chips, pecorino $25.00spaghetti corta
• spicy tomato, pangrattato, parmesan $30.00penne aglio e olio
• rock shrimp, roasted red pepper, garlic scapes $27.00corn mezzelune
• large plates $35.00day boat halibut
• coconut broth, crispy rice cakes, spring peas, pickled asparagus, basil $34.00lamb marsala-
• mushrooms, potato puree, cabbage croquettes, salmoriglio $38.00red wine poached roasted duck breast
• bbq lentils, celery root puree, confit leeks, rhubarb $44.00american kobe flank steak
• harissa jus, creamed spinach, charred corn $25.00avera burger
• White $15.00Avera Manhattan rye, sweet vermouth, bitters, red wine cherries
• Muscadet, Domaine Batard Langelier, Loire, FRA ‘24 13/42
• Brown Butter Old Fashioned $14.00
• Gruner Veltliner, Galen Glen, Lehigh Valley, OHIO ’23 13/42
• Negroni gin, lillet blanc, aperol, orange $14.00
• Chardonnay, Domaine Michel Barraud, Macon-Villages, FRA ’23 $14.00
• Golden Hour tequila blanco, aperol, amaretto, lime $14.00
• Red $14.00Springy Spritz Fort Hamilton gin, mint, orange liqueur, prosecco
• Chianti (100% Sangiovese), Lucignano, Tuscany, ITA ’24 12/40
• 12 Mile Limit rum, rye, cognac, pomegranate, lemon $14.00
• Garnacha/Tempranillo, Luzador, Navara, ESP ‘24 15/48
• White 14/45Dry Rose, “Sabine”, Bieler Pere et Fils, Provence, FRA ’25
• Riesling, Selbach Oster, Mosel, GER ’22 $45.00
• Sparkling Brut Rose, Lucien Albrecht, Alsace, FRA 16/50
• Riesling, Burkin-Wolf, Pfalz, GER ’22 $55.00
• Prosecco Brut, Indigenous, Veneto, ITA ’23 12/40
• Alvarinho, Anselmo Mendes, Vinho Verde, PORT ’25 $55.00
• Vermentino, Casanova della Spinetta, Tuscany, ITA ’25 $65.00
• Beer $50.00Trebbiano di Lugana, Buglioni, Veneto, ITA ’23
• $5 – Molson, Genesee Ruby Red Kolsch $65.00Chardonnay, Land of Saints, Santa Barbara, CALI ’23
• Minute IPA, Ithaca Beer Co. Flower Power IPA $18.00Cava Brut, Conquilla, Catalonia, ESP, NV (1/2 bottle)
• Non-Alcoholic - Blue Moon, Sierra Nevada IPA, Heineken 0.0 $24.00Moscato d’Asti, La Spinetta, Piedmont, ITA ’22 (1/2 bottle)
• Spirits $50.00Prosecco Superiore DOCG Brut, Batiso, Valdobbiadene, ITA ’25
• Vodka $60.00Rose (90% Nerello Mascalese), Terre Nere, Etna Rosso, ITA ’25

ALB

• Red $14.00Axberg
• Beaujolais, Domaine Madone, Le Perreon, FRA ’22 $40.00
• Castle and Key Sacred $10.00
• Poulsard, Domaine Rolet Pere et Fils, Jura, FRA ’22 $60.00
• Gin $50.00Nebbiolo, Mauro Molina, Langhe, ITA ’23
• Askur, London Dry $8.00
• Barolo, “Cannubi”, Giacomo Fenocchio, Piedmont, ITA ’20
• Castle and Key Roots, Contemporary American $10.00
• Fort Hamilton, Watermelon/Cucumber Distilled $10.00
• Mencia Blend, “Encinas”, Graillot & Perez, Bierzo, ESP ’21 $70.00
• Bourbon/Rye/Whiskey $85.00Caino Tinto, Albamar, Rias Baixas, ESP ’22
• Fort Hamilton 4 Year Single Barrel $16.00
• San Francisco (Criolla), Garage Wine Co., Maule Valley, CHILE ’23 $45.00
• Basil Hayden 80 Proof $17.00
• Pinot Noir, Cristom Vineyards, Willamette Valley, ORE ’22 $95.00
• Michter’s Unblended American Whiskey $13.00
• Grenache, Ver Sacrum, Mendoza, ARG ’23 $55.00
• Milam & Greene Very Small Batch $21.00
• Grenache Blend, Massaya, Beqaa Valley, LEBANON ’22 $60.00
• Milam & Greene Straight Triple Cask $15.00
• Cabernet Franc, Lieu Dit, Santa Ynez Valley, CALI ’23 $65.00
• Old Forester 1870 Original Batch $16.00
• Tintilla, “Macchiarossa”, Cipressi, Molise, ITA ’17 $90.00
• Fingers Lake Mckenzie Rye $13.00
• Scotch $85.00Super Tuscan, “Il Sasso”, Piaggia, Carmignano, ITA ’22
• Port Askaig, 8 Year Islay $18.00
• Cabernet Sauvignon, Sean Minor, Napa Valley, CALI ’23 $60.00
• GlenAllachie, 12 Year Speyside $22.00
• Cinsault/Syrah Blend, Language of Yes, Central Coast, CALI ’22 $60.00

Bistro Avera: hours and how to order