Scarborough's Restaurant

Name: Scarborough's Restaurant
Address: 497 Old Niskayuna Road, Latham, NY, 12110, US

497 Old Niskayuna Road, Latham, NY

Menu (As of 10/30)

Bavarian Pretzel Sticks $12.00salted & baked, with honey mustard
Malibu Shrimp $14.00Coconut rum battered jumbo shrimp, served with bell pepper tartar sauce
Crab & Bacon Dip $15.00with fried tortilla wedges
Artichoke Spinach Dip $14.00with fried tortilla wedges
Mango Chicken Nachos $16.00cheddar jack cheese, mango salsa, & drizzled BBQ sauce
jalapeños, with salsa & sour cream $15.00

you’re in Albany so try ‘em with melba sauce for a buck $13.00
Fried Pickles $12.00breaded & fried, with buttermilk ranch
French Onion Soup $8.00House recipe with baked crouton, provolone & swiss
Hot Honey Chicken Fries $17.00crumbled blue cheese, tomatoes, onions & drizzled ranch

Caesar - 6/12 $14.00house croutons, grated & shaved parmesan
Chef’s $15.00ham, turkey, hard boiled egg, american & swiss
Buffalo Chicken $17.00grilled & tossed in wing sauce with cucumber, tomato, shredded cheddar jack & carrot celery slaw
Pacific Wind $18.00grilled jumbo shrimp with mango salsa, diced peppers, snap peas, and sunflower seeds
Cranberry Walnut Steak $19.00sliced certified angus strip over mixed greens with dried cranberry, crumbled blue cheese, candied walnuts & tomato
Southwest Chicken $18.00diced breaded chicken over greens with pico, corn, jalapeños, pepper jack cheese, and tortilla strips
Sicilian Chicken Caesar $16.00grilled & tossed in sicilian sauce over a romaine blend with croutons, hard boiled egg, and grated and shredded parm
Caper Salmon $19.00pan seared fillet over mixed greens with capers, red onion, mango, and smoked gouda
Blackened Salmon $19.00pan seared spicy Cajun filet with cucumbers, tomatoes, diced peppers, crumbled blue cheese, and bacon
Ahi Tuna $19.00served medium rare with snow peas, mandarins, yellow peppers, red onion, & sesame seeds

Harvest Melt $16.00ham, turkey, swiss, & cranberry mayo on grilled marble rye
Fried Green Tomato Melt $16.00grilled with garlic butter on sourdough with provolone, caramelized onions, and garlic aioli - with eggplant fries
BBQ Pulled Pork $16.00house pulled pork, bbq sauce, & cole slaw on garlic toasted brioche
French Onion Steak $16.00shaved steak, caramelized onions, garlic aioli & provolone on grilled rye, french onion soup for dipping
Chicken Tacos $16.00Marinated chicken in flour tortillas with pico de gallo, shredded lettuce, cheddar jack, and avocado cucumber ranch
Beef on a Kummelweck $15.00roast beef au jus on a caraway and coarse salt topped ciabatta, with fresh horseradish
Reuben $16.00housemade corned beef, auerkraut, swiss, and 1000 island on grilled rye
The Nauset $18.00beer battered haddock on garlic butter toasted brioche with cheddar, lettuce, tomato, & cardinal sauce
Chicken Ceasar Wrap $16.00grilled chicken, lettuce, tomato, grated parmesan, breaded onion “croutons,” ceasar dressing in a flour tortilla
The Harwich $17.00beer battered fresh haddock fillet on toasted brioche with lettuce, pickles and house tartar
Chicken Mendocino $17.00grilled chicken on toasted rosemary focaccia with fresh mozzarella, tomato basil, garlic aioli, & balsamic reduction
Crab BLT $18.00house-made crab cake on toasted brioche with bacon, lettuce, tomato & lemon dill aioli

The Scarburger $18.00Melted cheddar, lettuce, tomato, onion, pickles & mayo
Orchard Turkey $18.00Housemade apple stuffed turkey burger with cranberry mayo and smoked gouda
Bubba $17.00Cheddar, applewood smoked bacon, BBQ aioli
Alpine $17.00swiss, sautéed mushrooms & onions, with garlic aioli
Flutie Magic $18.00tossed in buffalo sauce with lettuce, tomato, caramelized onion, & crumbled blue cheese
"Beyond" Burger $18.00vegan plant based burger on toasted brioche with house pico de gallo, fresh spinach, & red pepper sour cream

Turkey Cobbler $19.00a Scarboroughs classic - stacked hot turkey, cranberry, stuffing, & cheddar, topped with gravy and served with smashed potatoes and carrots
Cajun Ranch Mac ‘n Cheese $22.00breaded fried chicken sautéed in house cheese sauce with shells, bacon, & tomatoes - topped with breadcrumbs & drizzled ranch
Fish & Chips $22.00beer battered haddock fillet with fries, & house tartar
Homestead Meatloaf $19.00topped with house demi and crispy onions, with mashed potatoes & carrots
Basil Pesto Pasta $23.00tomato, roasted peppers, artichokes, olives & spinach sautéed in creamy pesto sauce over linguini, served with garlic bread
Orange Chicken $20.00crispy chicken, broccoli, & onions sautéed in an orange ginger sauce over rice
Sausage & Peppers Bruschetta $20.00sliced italian sweet sausage, peppers & onions sauteed in house marinara over garlic toasted baguette with grated & shaved parm
Beef Stroganoff $21.00hand cut slow roasted beef tips & mushrooms in sour cream gravy over shells, with garlic bread

available daily from 3pm-8pm
Chicken Parm $25.00hand breaded cutlet topped with house marinara & mozzarella with linguine
Shrimp Scampi $25.00jumbo shrimp sautéed in a white wine garlic butter sauce with onions, tomatoes & linguine
Eggplant Parm $23.00with mozzarella, marinara, penne pasta, & garlic bread
Ravioli Mare $29.00lump crab, scallops, & shrimp in vodka cream sauce over jumbo cheese ravioli with garlic toasted baguette
Steak Mariano $30.00hand-cut certified angus strip encrusted with herbs & spices & pan seared in garlic butter, served with smashed potatoes
Lemon Pepper Chicken $25.00boneless chicken, tomatoes & spinach sautéed in a lemon peper cream sauce over linguine
Rosemary Chicken Gardeniere $22.00frenched chicken breast in a rosemary honey cream sauce with sauteed spinach, mushrooms, onions & mashed potatoes
Chicken & Sausage alla Vodka $25.00chicken & sausage in a traditional creamy vodka sauce tossed in penne, with garlic toasted baguette

loaded with stu $24.00ng, breaded baked & topped with pepper jack bacon gravy, with mashed potatoes & vegetables
Sesame Encrusted Ahi Tuna $25.00pan seared medium rare & served over rice with snow peas, mandarins, red peppers & onions topped with a creamy siracha sauce
Salmon Onassis $26.00pan seared with sautéed spinach, kalamata olives, artichokes & roasted peppers, deglazed with garlic chardonnay & served on a bed of orzo