Tavern on Main - Prep Kitchen

4919 State Route 52, Jeffersonville, NY

Menu (As of 10/30)

• Chips & Salsa $8.00
• Bread and Buter $10.00Bake Shop baguette served with house-made butter
• Spinach Artichoke Dip $12.00artichoke hearts, spinach, onions, garlic, served with tortilla chips
• Bone-In or Boneless Wings $14.00seasoned, deep fried. Choice of hot, mild, barbecue, or garlic parmesan. 8 per order
• Fried Pickles $12.00
• Pan Roasted Brussels Sprouts $12.00
• Tavern Mac & Cheese $14.00smoked gouda and cheddar blend topped with bread crumbs
• Crab Cakes $15.00panko breaded, served with lemon garlic aioli
• Bone Marrow $15.00served with fig jam, pickled onions, cornichons, and crostini
• Philly Cheesesteak Eggrolls $14.00shaved ribeye, onions, peppers, wrapped and fried
• BeaverKill Smoked Trout Dip $14.00House smoked trout served with crostini
• Soups and Salads $7.00
• Soup of the Day $7.00
• French Onion Soup $10.00beef broth, slow-cooked onions, topped with croutons and provolone
• Tavern Salad $8.00mixed greens, red onion, tomato, cucumber, julienne carrots, balsamic vinaigrette
• Caesar Salad $10.00romaine, parmesan, croutons, house made dressing
• Cobb Salad $18.00mixed greens, cucumber, bacon, egg, red onion, tomato, gouda, cheddar, choice of blue cheese or ranch dressing
• Handhelds $20.00
• The Tavern Steak Burger $20.00flame grilled, Tavern's signature bacon onion jam, on a Jeffersonville Bake Shop challah roll. Add bacon +2
• Chicken Sandwich $20.00crispy or grilled chicken, cheddar cheese, caramelized bacon, BBQ sauce
• Brisket Sandwich $20.00slow-braised brisket, crispy onions, cheddar cheese, harissa aioli
• Mediterranean Sandwich $20.00grilled eggplant, onions, peppers, mozzarella cheese and pesto, on gluten-free flatbread
• Mains $20.00
• Harvest Bowl $20.00mixed greens, quinoa, dried cranberries, butternut squash, goat cheese, almonds, sweet cider vinaigrette
• Fish Tacos $20.00sesame crusted pan seared haddock, Asian slaw, pickled radish, chili aioli served with crispy rice ball filled with Japanese pickled plum
• Shrimp Scampi $28.00sautéed in garlic, butter, white wine, fresh lemon juice, parsley, red pepper flakes
• Fish & Chips $24.00beer battered haddock, french fries, tartar sauce
• Seared Beaverkill Rainbow Trout $30.00pan-seared in lemon herb butter, served with roasted potatoes and seasonal vegetable
• Seared Salmon $30.00pan-seared with a lemon cream sauce, served with roasted potatoes and seasonal vegetable
• Chicken Milanese $28.00thinly pounded chicken cutlet, breaded in seasoned panko, pan fried, served with fresh arugula salad
• Steak Frites $38.00skirt steak, hand cut fries, port wine sauce
• Sticky Ribs $28.00tender baby back ribs, thick BBQ glaze, served with french fries
• Surf & Turf $60.0016oz NY Strip topped with 5 ounce lobster tail, served with mashed potatoes and seasonal vegetables
• Kids Items & Sides $12.00
• Chicken tenders $12.00
• Mac & Cheese $9.00
• French Fries $6.00
• Garlic Parmesan Fries $8.00
• Seasonal Vegetables $9.00

Dessert

• Brownie Sundae $9.00

Tavern on Main - Prep Kitchen: hours and how to order