Mia Restaurant

116 North Aurora Street, Ithaca, NY

Menu (As of 10/30)

Bread & Rice

• carrots & soft tofu in our mushroom & ginger broth $9.00VG
• Naan (V) $5.00
• Pappadam with mango chutney & $9.00lemongrass broth (GF)
• mint cucumber raita (GF) – 5 $9.00Alaskan crabmeat & shrimp wontons – shiitake mushroom & ginger broth
• Jasmine rice (VG, GF) $3.00
• Sticky Rice (VG, GF) $3.00

Noodles

• Fresh roasted beets, arugula, ginger-lime dressing $11.00VG, GF
• (VG) $7.00
• Tamarind Chicken Wings tossed in sweet & spicy red curry sauce (GF) $10.00
• Lotus root fritters with tamarind chili sauce $10.00VG, GF
• broth with Enoki mushrooms $7.00Sautéed Asian greens with mushroom garlic soy sauce & Truffle oil (VG)
• Paneer in Thai yellow curry w/ fried bun (V) $13.00
• Thai sun-dried beef with sticky rice, w/ a tangy chili Thai Jaew dipping sauce $11.00

Rolls & Buns

• Prawns in southern Indian Kerala curry with Japanese eggplant (GF) $13.00
• Roast duck puff pastry samosa, with $11.00Thai Baby Wings with sticky rice served with tamarind chili sauce (GF)
• tamarind-mango sauce and house $13.00Prig Pow Hoi – Mussels in roasted chili sauce with fresh Thai basil
• mango chutney (2pcs) $10.00
• Homemade Vegetable Spring Rolls $12.00House made Thai sausage with sticky rice served with Sriracha (GF)

w / Fresh Pineapple Plum

• &Tamarind chili sauce (VG) $9.00
• Lamb & beef kofta kebab with mint yogurt raita & mango chutney (GF) $13.00
• Grilled Portobello mushroom satay with peanut sauce $9.00VG, GF, P
• Chicken satay with peanut sauce (GF, P) $10.00
• daikon (2pcs) $14.00
• (Add 1pc +6) $12.00sauce (P)

Vegetarian

• Northern style Indian Chana Dahl lentils with spinach (GF) – 20 $21.00Panang curry with crispy soft tofu, baby corn, pineapples, mushrooms, and Thai basil (VG, GF)
• Southern Indian Kerala curry with crispy tofu, eggplant, tomatoes, onions, baby corn, and cashews (VG, GF) $21.00
• Japanese sweet & sour eggplant with crispy tofu, baby corn, pineapples, & bell peppers (VG, GF) $21.00

Meat

• Karee Gai $22.00Slow-cooked chicken thighs in a Thai yellow curry with potatoes (GF)
• Chicken Tikka Makhani $22.00Slow-cooked Indian butter chicken thighs with toasted almonds (GF)
• Crispy Duck Lad Prig- half duck, pineapples, mushrooms, & baby corn in a sweet & spicy tamarind chili sauce (GF) $35.00
• Panang Curry with crispy half duck with mushrooms, pineapples, and fresh Thai basil (GF) $35.00
• Roast half duck served with Asian greens in a shiitake mushroom and five-spice demi glaze (GF) $35.00
• Panang Curry with beef, mushrooms, baby corn, pineapples, and fresh Thai basil (GF) $22.00
• Beef Stir Fry with bell peppers, mushrooms, scallions, and baby corn in a savory sauce $21.00
• Lamb kofta with Kashmiri tomato and spinach sauce $26.00GF

Seafood

• Fresh pan-seared Mediterranean Seabass over Thai yellow curry w/ tomatoes, potatoes, & onions (GF) $24.00
• Prig Pow Goong $24.00Prawns in a sweet & spicy roasted chili sauce with fresh Thai basil
• Prawns in Kerala southern Indian curry with Japanese eggplant finished with ghee (GF) $23.00
• Pan-fried red snapper & prawns with southern Indian Kerala curry finished with ghee (GF) $29.00
• Pan-seared filet of salmon in Panang curry pineapples, baby corn, mushrooms & fresh Thai basil (GF) $29.00

Mia Cocktails

• The Prayanak NEW $15.00

Sparkling

• Cava POEMA $10.00

Penedes, Spain

• Honey I’m Home $15.00
• Troubled Waters $15.00

Whites & Rosé

• Dry Riesling RYAN WILLIAM $10.00

Plum Jewel

• Semi-Dry Riesling LAKEWOOD 10 / 15

Lime Juice w / Lime Twist

• Gewurztraminer DR. KONSTANTIN FRANK $11.00

Finger Lakes, New York

• Mia Mai Tai $15.00
• Pinot Grigio PIGHIN $10.00

Friuli, Italy

• Sauvignon Blanc SAINT CLAIR $12.00

August Moon

• Marlborough, New Zealand $15.00
• Xicaru Mezcal, Campari, Sweet Vermouth, $12.00Bordeaux Blanc CLARENCE DILLION - CLARENDELLE

Twin Peaks

• Chardonnay JUGGERNAUT 10 / 15

Triple Sec, & Lime Juice

• Chardonnay MAISON LOUIS JADOT $12.00

Mâcon-Villages, Burgundy, France

• Mia After Dark NEW $14.00
• Rosé AIX {pronounced X} $12.00

Provence, France

• Velvet Touch NEW $14.00

Dragon’s Tail

• Reds $14.00
• Pinot Noir PICKET FENCE $12.00

Ginger Beer, Cucumber Garnish

• Pinot Noir RESONANCE $15.00

Spicy Guava Margarita

• Willamette Valley, Oregon $14.00
• Cotes du Rhone DELAS FRERES St. Esprit $10.00

Rhone Valley, France

• The Fitzgerald $13.00
• Malbec TRIVENTO Golden Reserve $11.00

Lujan de Cuyo, Mendoza, Argentina

• & Angostura Bitters w/ Lemon Twist $12.00Cabernet Sauvignon HESS Maverick Ranch

Paso Robles, California

• Mocking Dragon 15 / 6Cabernet Sauvignon MULLAN ROAD by Cakebread

Columbia Valley, Washington

• Rioja CUNE Organic $10.00

Plumbs Up

• Rioja, Spain $7.00
• Plum Simple, Lime Juice, Soda Water $13.00Super-Tuscan ARGIANO Non-Confunditur
• Guava Ember *Spicy $7.00

Mia Restaurant: hours and how to order