Bar Clementine

553 E Main St, Islip, NY

Menu (As of 10/29)

• Mussels, Fennel Cream, Prosciutto, $21.00
• Littleneck Clams* 2/2.06Garden Peas, Fresh Herbs, Toasted Baguette
• Crab Filled Deviled Eggs (3 pcs) 13/13.39
• Local “Shamrock” Oysters* 3.50/3.61
• Marinated Mixed Olives, Manchego 10/10.30
• Yellowfin Tuna Tartare* 11/11.33Truffled Fries, Garlic Aioli
• Ginger Aioli 25/25.75
• Chicken Liver & Foie Gras Pate, 21/21.63
• Pringles & Crème Fraîche 16/16.48Crispy Mushroom Arancini,

MP

• Truffled Pecorino 22/22.66Fresh Fig, Burrata & Prosciutto
• 4/4.12ea 24/24.72Crispy Duck Confit**
• Frisée, Pinenuts, Clementine Vinaigrette 18/18.54Roasted Baby Carrots
• Calamari, Rock Shrimp, Artichoke, Fresnos, 28/28.84Sliced Steak Sandwich*
• Rosemary Focaccia 14/14.42Traditional French Onion Soup
• Pressed Chicken Breast Baguette 23/23.69Brie, Raspberry Jam, Grilled Zucchini, Tarragon Mayo,
• Creamy Tomato Bisque 14/14.42
• Mascarpone, Gruyère Grilled Cheese 26/26.78Butcher Blend Burger*
• Warm Goat Cheese Tart 18/18.54
• Caramelized Onion, Bacon 22/22.66Pressed Mortadella Panino**
• Escargot, Garlic Butter 19/19.57
• Entrees 12/12.36Simple Mixed Green Salad
• Herb Roasted Half Chicken (30 min. cook time) $32.00
• Garlic Smashed Potatoes, Baby Carrots, Pan Gravy 15/15.45Parisian Crudité Salad**
• Grilled Marinated Skirt Steak Frites* 37/38.11
• Iceberg, Feta, Black Olives, Chickpeas, Cucumber, 36/37.08Almond Crusted Local Fluke
• Leek 'Fondue', Haricot Vert 17/17.51Frissée Lardon
• Grilled Brined Berkshire Pork Chop* 36/37.08Warm Brioche Crouton, Champagne Vinaigrette
• Fresh Rigatoni 31/31.93Now available on
• Cocktails 18/18.54
• Sparkling 14/14.42Zardetto Prosecco
• Pierre Sparr Rosé Cremant 16/64
• Stephane Coquillette, Champagne Brut, Inflorescence 95/97.85
• Perrier Jouet Rosé 160/164.80
• Rosé 15/60Rosé, Domaine Houchart, Cotes de Provence, Provence France
• White 14 / 56Vermentino, AiaVecchia, Tuscany, Italy
• Sauvignon Blanc, Domaine Paul Buisse Touraine, Loire Valley, France 14 / 56
• Chardonnay, Mas Chevaliere Laroche, Languedoc-Roussillon, France 14 / 56
• Gruner Veltliner, Pratsch, Niederosterreich, Austria 14/14.42
• Riesling, Trullo, Rheinhessen, Germany 14 / 56
• Godello, Emilio Morro, Polvorete, Castilla y Leon, Spain 15 / 60
• Orange, Solis Lumen, Loire Valley, France, 13 / 52
• Chardonnay, Goldschmidt, Russian River Valley, California 18 / 72
• Grillo, Donnafugata, Sicily, Italy 60/61.80
• Soave, Inama, Vigneti di Foscarino, Veneto, Italy 65/66.95
• Sancerre, Domaine Pierre Martin ‘Chavignol’, Loire Valley, France 85/87.55
• Chardonnay, Drouhin-Vaudon, Chablis, Burgundy, France 90/92.70
• Red 14/14.42Cabernet Sauvignon, Dough, California
• Amarosso, Scouola Grande, Verona, Italy 14/14.42
• Pinot Noir, L’unami, Willamette Valley, Oregon 16 / 64
• Gamay, Maison Trenel, Beaujolais-Villages, Burgundy, France 14 / 56
• Malbec, Clos La Coutale, Cahors, France 15 / 60
• Bordeaux-Chateau Ariadne’s, Bordeaux France 15 / 60
• Grenache/Syrah/Viognier, Famille Coulon Le Petit Renard, Loire Valley, France 15 / 60
• Cabernet Sauvignon, RouteStock, Napa Valley, California 19 / 76
• Nerello Mascales, Tenuta Tascante, Etna Rosso Ghiaia Nera, Sicily, Italy 60/61.80
• Grenache/Mourvedre/Syrah/Petit Sirah, Vermillion, California 85/87.55
• Zinfandel, Grgrich, Napa Valley California 98/100.94
• Pinot noir, Agnes Didier Dauvissat, Burgundy France 75/77.25
• Keenan, Cabernet Sauvignon, Napa Valley, California 125/128.75

Bar Clementine: hours and how to order