Colony Restaurant

876 Main Road, Irving, NY

Menu (As of 10/30)

• Soup Du Jour (Cup) $8.00
• Soup Du Jour (Bowl) $10.00
• Crispy Chicken Livers $16.00w/ creamy horseradish sauce
• Two Meatballs in Sauce $16.00w/ garlic bread
• Boom Boom Shrimp $15.00Crispy fried shrimp tossed in spicy Boom Boom sauce and topped with fresh green onion, over chopped romaine
• Jumbo Shrimp Cocktail $16.005 huge shrimp with cocktail sauce and lemon
• Crispy Pork Belly $16.00Fried, tossed in molasses soy sauce and grilled pineapple chunks
• Horseradish Steak Bites $16.00Sautéed w/ horseradish and mushrooms, topped with horseradish cream sauce
• Tuna Tataki $16.00Lightly seared Ahi Tuna, drizzled w/ Asian hoisin sauce & served w/ pickled ginger and wasabi
• French Onion Soup Au Gratin $8.00Cup
• Crock $10.00
• Sausage Stuffed Mushrooms $16.00Over cream sauce
• Fried Green Tomatoes $15.00Cornmeal crusted, with vidalia onion sauce
• Eggplant Milanese $16.00Egg fried w/ lemon, caper, butter & white wine sauce. Served w/ dressed greens
• Buffalo Chicken Wings $18.00Served w/ blue cheese & celery
• Crispy Wedge Salad $14.00w/ unique 1000 island dressing, goat cheese, red peppers & hard boiled egg
• Moody Blue Steak $40.00Stuffed with smokey blue cheese and topped with a sweet onion and bacon crust
• Steak Neptune $54.00Sirloin on toast topped with bernaise sauce and fresh shrimp & scallops
• Tenderloin Duxelle $55.008oz Filet stuffed w/ onion & mushroom Duxelle, seared with Peppercorns, served over demi-glaze
• Maple Walnut Pork Chops $38.00Two boneless chops with caramelized apples, walnuts, and maple syrup
• Double Cut Pork Chops $36.00w/ mashed potatoes and cabernet mushroom demi glaze
• Seafood Jambalaya $45.00Spicy creole sauce mixed with fresh white rice, shrimp, and scallops
• Surf & Turf $48.00mini 1-5oz tail & 8oz sirloinMini
• Regular $60.00
• Steak & Shrimp New Orleans $45.008 oz. blackened sirloin & huge shrimp served over rice and Creole sauce
• Twin Maine Lobster Tails $48.00w/ butter-crumb topping
• Buffalo Blue Salmon $42.00Baked and topped with home made blue cheese and panko bread crumbs
• Nawlins Shrimp & Grits $38.00w/ andouille sausage, bacon and cajun shrimp
• Spaghetti & Meatballs $25.00Al dente spaghetti & two meatballs
• Shrimp Scampi $39.00w/ sautéed veggies & over Fettuccini Primavera
• Blackened Chicken New Orleans $31.00w/ white rice & creole sauce
• Eggplant Caponata $18.00warm olive & caper salsa, served w/ garlic crostini
• Sriracha Bourbon Rib Platter $38.00A full rack of ribs smothered in sriracha bourbon BBQ sauce

Fresh Baked Bread w / Butter

• Regular $4.00
• Cheese stuffed & flash seared in garlic oil $16.00

Hot

• Clams Casino $16.00
• 1/2 Pound Wagyu Bacon Cheeseburger $22.00served w/ a side of lettuce, tomato, onion, pickles & French Fries
• Prime Rib Beef on Weck $24.00Served on Kimmelweck, w/ pickles and French friesRegular
• Colossal $28.00

Battered Perch / Walleye Fingers

• When Available $16.00

Char Grilled Oysters New Orleans

• Dine-In Only $17.00Chipotle, Garlic, Butter & Parmesan Cheese1/2 Dozen
• Dozen $33.00
• Fried Provolone Wedges $14.00

Entrees

• Garlic Rubbed Ribeye Steak $57.00

Fridays & Saturdays Only

• King Cut $74.00Make it Blackened w/ white rice & creole
• Packaged for carryout at MEDIUM RARE or WELL DONE ONLY $59.00

Center Cut Filet Mignon

• 2- 5oz Filets $54.00

Filet Tips And Mushrooms

• Served Over Mashed Potatoes $37.00

Rack of Lamb Rosemary

• 1/2 Rack $39 / $69
• BBQ Ribs $40.00

Crab Stuffed Walleye

• Fresh walleye filet w/ seafood stuffing/ $38.00when available

Crab Stuffed Shrimp

• over hollandaise $39.00Breaded Pork w/ sauteed mushrooms, broccoli & artichoke hearts & hollaindaise.

Pan Seared Scallops

• Served in a butter wine sauce $42.00when available

Fettucine Alfredo w / Broccoli

• Broccoli Only $24.00
• Parmigiana $36.00w/ spaghettiChicken
• Pork $36.00
• Eggplant $34.00

Lobster Pasta Broccoli

• Over Broken Rigatoni $45.00
• Pasta Rigatoni Fra Diavolo $31.00

Pasta Rigatoni Bolagnese

• w/ Triple Meat Sauce $31.00

Seafood Cioppino

• Clams, Mussels, Shrimp, Daily Catch & Scallops in a zesty, brothy tomato sauce $48.00

Lake Erie Perch Fry

• Seasonal $21.00
• Battered Walleye Fry $21.00

Enhancements & Add ons

• Sautéed Mushrooms $4.00
• Sautéed Onions $4.00
• Sautéed Mushrooms & Onions $6.00
• Bernaise Sauce $3.00
• Truffle Butter $5.00
• Shrimp- Cajun or Garlic Grilled $16.00
• 5 oz Maine Lobster Tail $17.00
• Scallops- Pan Seared or Blackened (when available) $20.00

Colony Restaurant: hours and how to order