The Culinary Studio

136 Wall St, Huntington, NY

Menu (As of 10/29)

Hors D’oeuvres

• French Brie en Croute w/ Apricot Chutney, Cranberries & Toasted Almonds (Serves 15-25) $68.99
• Assorted Cheese Platter w/ Grapes, Strawberries & Crackers 69.99 Sm (Serves 10-15) — 89.99
• Seven-Layer Mexican Dip w/ Tri-color Tortilla Chips $40.50Serves 10-15
• Crudité Platter w/ Spinach Dip & Vegetables $55.95Serves 10-15
• Chickpea Basket w/ Homemade Pita Toast $38.50Serves 10-15
• Colossal Shrimp Cocktail w/ Cocktail Sauce $35.50 dozen
• Scallops Wrapped w/ Bacon $34.95 dozen
• Brie en Filo w/ Raspberry $32.95 dozen
• Franks in Puff Pastry w/ Spicy Mustard $25.95 dozen
• Mini Spanakopita $26.95 dozenSpinach & Feta in Puff Pastry
• Coconut Shrimp w/ Apricot Mustard $35.50 dozen
• Mushroom Caps Stuffed w/ Spinach, Parmesan Cheese & Herbs $28.95 dozen
• Sesame Chicken Pieces w/ Honey Mustard $25.95 dozen
• Sweet Potato Pancakes w/ Apple Cranberry Sauce $28.95 dozen
• Puree of Butternut Squash & Apple w/ Sage & Thyme $11.99 qt.
• Pumpkin Chestnut Ginger Soup $14.99 qt.
• Brie en Croute with Dried Cherries Toasted Almonds and Homemade Toasts 68.99 (serves 15-25)
• Assorted Cheese Platter with Grapes, Strawberries & Crackers 69.99 Sm (serves 10-15)……….89.99
• Seven-Layer Mexican Dip with Tricolor Tortilla Chips $40.50 (serves 10-15)
• Crudité Platter with Spinach Dip and Fresh Vegetables $55.95 (serves 10-15)
• Chick Pea Dip with Homemade Pita Toasts $38.50 (serves 10-15)
• Colossal Shrimp Cocktail $35.50 dozen
• Asparagus Wrapped in Provolone and Prosciutto $25.95 dozen
• Baked Stuffed Clams Oreganata $34.95 dozen
• Brie en Filo with Raspberry $32.95 dozen
• Chicken and Cheese Quesadillas with Salsa $25.95 dozen
• Coconut Shrimp with Apricot Mustard $35.50 dozen
• Franks in Pastry with Spicy Mustard $22.95 dozen
• Mini Beef Wellington with Wild Mushroom Dip $32.95 dozen
• Mini Lump Crab Cakes with Traditional Tartar Sauce $32.95 dozen
• Scallops Wrapped in Bacon $32.95 dozen
• Grilled Baby Lamb Chops in Tzatziki Sauce $60.00 dozen
• Stuffed Mushrooms with Italian Sausage and Herbs $29.95 dozen

SALADS (Priced per Portion)

• Autumn Salad $5.99Spinach, Romaine, Walnuts, Cranberries, & Goat Cheese w/ Apple Honey Vinaigrette
• Mesclun Greens, Pecans, & Roasted Pears w/ Balsamic-Gorgonzola Vinaigrette $5.99
• Fresh Roasted Maryland Turkey $9.99 lb. (Raw Wt.)
• 8-12 lbs. Serves 6-10 12-16 lbs. Serves 10-12 16-20 lbs. Serves 12-16 20-24 lbs. Serves 16 $20.00
• Fresh Roasted Turkey Breast $14.00
• Whole Roasted Chicken with Lemon Rosemary Sauce $9.99
• ½ Honey Baked Spiral Sliced Ham with Apricot Mustard Sauce $9.99
• Herb and Pepper Roasted Beef Tenderloin with Merlot Sauce

Accompaniments

• Traditional Turkey Gravy $14.99 qt.
• Homemade Creamed Spinach $12.99 lb.
• Traditional Herb Stuffing $12.99 lb.
• Creamed Onions $12.99 lb.
• Sausage & Herb Stuffing $13.99 lb.
• Broccoli, Cauliflower, & Carrots $12.99 lb.
• Yukon Gold Mashed Potatoes $12.99 lb.
• Puree of Butternut Squash $12.99 lb.
• Whipped Sweet Potatoes $12.99 lb.
• Homemade Cranberry Sauce $12.99 lb.
• Marshmallows, & Sun-Dried Cranberries $6.99 port.
• Green Beans & Almonds $12.50 lb.
• Brussel Sprouts w/ Cranberries & Pecans $13.50 lb.
• w/ Swiss Cheese & Crispy Fried Onions $13.99 lb.
• Multigrain Rolls $14.99 dozen
• Cranberry Walnut Rolls $14.99 dozen
• Ciabatta Rolls $14.99 dozen
• Assortment $14.99 dozen
• Asparagus with Butter and Herbs $13.99 lb.
• Traditional Turkey Gravy $13.99 qt.
• Green Beans with Toasted Almonds $12.50 lb.
• Twice Baked Potatoes with Cheddar $6.99 each
• Honey Glazed Baby Carrots $12.99 lb.
• Red and Yellow Roasted New Potatoes $12.99 lb.
• Purée of Butternut Squash $12.99 lb.
• Sautéed Seasonal Mushrooms with Garlic & Butter $14.99

New Desserts

• Fresh Fruit Platter w/ Raspberry Sauce $50.50
• Assorted Mini Pastries $32.00 dozen
• Old Fashioned Apple Pie $30.00
• Black Forest Cake $35.00 7” round
• Traditional Pumpkin Pie $30.00
• Carrot Cake $30.00 6” round
• Pecan Pie $35.00
• Nutella Layer Cake $35.00 7” round
• Turkey Cupcake $8.00 each

Thanksgiving Morning Breakfast Rings

• Cinnamon Crumb or Blueberry $20.00
• Vegan and Gluten Free Complete Dinner $65.95
• Lentil Loaf with Mushroom Gravy
• Sweet Potato Casserole with Marshmallows & Pecans
• Creamy Mashed Potatoes
• Steamed Green Beans
• Cranberry Sauce
• PICK ONE DessertSlice of Pumpkin Pie (NOT GF) OR Pumpkin Mousse (GF

Soups

• Tomato and Orzo Soup $11.99 quart
• Sweet Potato & Chestnut Ginger Soup $14.99 quart

Salads

• Tricolor Salad with Radicchio, Arugula, and Endive with Shaved Parmesan & Red Wine Honey Vinaigrette $5.99
• Winter Salad with Spinach, Arugula, Almonds, Apples and Goat Cheese Apple Honey Vinaigrette $5.99

Entrees

• Whole Beef Wellington with Merlot Sauce $275.00 (serves 12)
• Individual Beef Wellington with Merlot Sauce $36.99 each
• Herb and Pepper Roasted Beef Tenderloin with Merlot Sauce
• Herb Crusted Boneless Prime Rib of Beef with Au Jus $39.00 lb. (raw weight)4lb minimum
• Roasted Frenched Rack of Lamb with Merlot Sauce $36.00 rack8 bone: serves 2
• Honey Baked Spiral Sliced Ham with Apricot Mustard $9.99 lb. (raw weight)7-10 lbs. serves 8-10
• Fresh Roasted Maryland Turkey $9.99 lb. (raw weight)
• 12-16lbs: serves 10-14 16-20lbs: serves 14 $20.00
• Herb Crusted Sole Filet with Francaise Sauce $21.99 portion
• Shrimp Oreganata (6 per portion) $19.99 portion
• Roasted Salmon with Lemon, Dill, White Wine & Capers………………………………..whole side (4lbs.) OR half side (2lbs.) $22.99lb.
• Shrimp Scampi (6 per portion) $19.99 portion

Desserts

• Fresh Fruit Platter with Raspberry Sauce $50.50 small
• Snowman Cup Cake $8.00 / $70.50 large
• Traditional Seven Layer Cake $35.00
• Poinsettia Cake $45.00
• Chocolate Mousse, Decorated as a Yule Log $58.00
• New York Style Cheese Cake $55.00
• and an Edible Chocolate Hat $45.00
• Vegan and Gluten Free Complete Dinner $65.95

The Culinary Studio: hours and how to order