Piccola Bussola Ristorante
970 W Jericho Turnpike, Huntington, NY
Menu (As of 10/29)
Dinner Menu
- Appetizers $16 | 26
- Nonna’s Meatballs $16 | 26 / $18 | 28in tomato sauce served with fresh ricotta cheese
- Fried Calamari $18 | 28 / $12 | 22served with a pan of fresh marinara sauce
- Fried Zucchini $12 | 22 / $14 | 24served with a pan of fresh marinara sauce
- Eggplant Balls $14 | 24 / $16 | 26eggplant “meatless-balls” in tomato sauce, served with fresh ricotta cheese
- Baked Clams $16 | 26 / $14 | 24“oreganata style” topped with seasoned breadcrumbs, garlic, and parmesan
- Fried Mozzarella $14 | 24 / $16 | 26served with a pan of fresh marinara sauce
- Stuffed Artichoke (seasonal) $16 | 26 / $14 | 24filled w/ olives, capers, anchovies, garlic, & breadcrumbs
- Stuffed Mushrooms $14 | 24 / $22 | 34mushroom caps filled w/ mushrooms, roasted peppers, onions, bacon, parmesan cheese, & breadcrumbs
- Grilled Octopus $22 | 34 / $14 | 24tenderized Spanish Octopus with celery and a dressing of EVOO & lemon
- Fresh Mozzarella & Tomato $14 | 24 / $20 | 32served with a caponata of olives, basil, sun-dried tomato
- Frutti di Mare $20 | 32 / $18 | 28fresh calamari, shrimp, clams, & mussels served chilled in a light dressing of EVOO and lemon
- Mussels $18 | 28
- Salads $16 | 24
- Bussola Salad $16 | 24iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers, & cucumbers, in a balsamic vinaigrette
- Chopped $16 | 25
- Caesar Salad $16 | 25 / $17 | 26fresh romaine lettuce and croutons with our classic Caesar dressing, freshly made in house
- Arugula Salad $17 | 26arugula, fennel, pears, walnuts & shaved parmesan cheese
- Grilled Artichoke Hearts & Escarole Salad $17 | 26 / $19 | 28escarole lettuce, chickpeas, shaved parmesan cheese
- Chopped Antipasto Salad $19 | 28iceberg, tomato, fresh mozzarella, roasted peppers, asparagus, olives, prosciutto di parma, genoa salami & sharp provolone cheese, in a balsamic vinaigrette
- Soups $12.00
- Stracciatella $12.00spinach & egg drop
- Escarole & Bean $12.00
- Pasta $24 | 36
- Penne Pasquale $24 | 36w/ peas, mushrooms, asparagus, pancetta & tomato sauce with a touch of cream
- Tortellini Alfredo $24 | 36 / $25 | 37cheese filled tortellini in traditional Alfredo sauce w/ peas & prosciutto
- Pappardelle Bolognese $25 | 37 / $32 | 52fresh pappardelle pasta w/ hearty beef & tomato sauce and a touch of cream
- Linguine Seafood Marechiara $32 | 52 / $25 | 37chopped shrimp, scallops, clams, with tomato, garlic & oil
- Orecchiette Country Style $25 | 37 / $32 | 52fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil
- Penne Shrimp Oreganata & Spinach $32 | 52 / $27 | 39penne pasta topped with shrimp oreganata, spinach, breadcrumbs, parmesan cheese, garlic & oil
- Linguine Clam Sauce $27 | 39 / $23 | 34freshly chopped clams w/ white sauce or red sauce
- Rigatoni Vodka $23 | 34 / $24 | 36vodka infused tomato cream sauce
- Gnocchi Pesto $24 | 36 / $23 | 34fresh basil pesto sauce with a touch of cream
- Fussili Filetto $23 | 34hearty tomato, prosciutto, onions
- Rigatoni Matriciana $23 | 34 / $24 | 36Italian plum tomatoes with bacon & onions
- Penne Broccoli $24 | 36 / $22 | 33with sauteed broccoli, chopped olives, capers, garlic & oil
- Cappellini Marinara $22 | 33Italian plum tomatoes, olive oil, garlic, fresh basil
- Entrées $26 | $39
Chicken
- Piccata $26 | $39with marinated artichoke hearts, capers & lemon
- Marsalawith mushrooms in a Marsala wine sauce
- Sorrentinotopped with eggplant, prosciutto & melted mozzarella
- Franceseegg battered and sautéed with lemon & butter
- Pizzaiolawith red peppers & mushrooms in white wine tomato sauce
- Parmigiana $32 | 46a breaded cutlet w/ tomato sauce & melted mozzarella
Veal
- Piccata $32 | 46with marinated artichoke hearts, capers & lemon
- Sorentinotopped with eggplant, prosciutto & melted mozzarella
- Parmigiana $26 | 39a breaded cutlet w/ tomato sauce & melted mozzarella
- Chicken Scarpariello $26 | 39 / $32 | 52roasted bone-in chicken and potatoes sauteed w/ olive oil, garlic, white wine & lemon
- Chicken Campagnola $32 | 52 / $26 | 39our classic Chicken Scarpariello prepared w/sausage, red peppers, potatoes, mushrooms & onions
- Chicken Spiedini $26 | 39 / $25 |38Rosemary skewered chicken breast stuffed with raisins, pine nuts, prosciutto & imported sharp provolone cheese
- Chicken Paillard $25 |38 / $32 | 46tenderized grilled chicken breast with choice of sauteed “Primavera” vegetables or broccoli rabe
- Veal Saltimbocca $32 | 46veal & prosciutto with a demi-glaze of white wine & butter, served over a bed of spinach
- Veal Milanese $32 | 46 / $60thin pounded and breaded veal, topped with arugula, tomato & endive salad
- Veal Chop Bussola $60 / $48a thick broiled chop with sautéed mushrooms, red peppers & onions
- NY Strip Steak $48 / $32 | 49certified all-natural Black Angus steak with sautéed mushrooms, roasted potatoes & bacon
- Center Cut Pork Chop $32 | 49 / $25 | 38with sautéed broccoli rabe and cherry peppers
- Italian Pork Sausage $25 | 38 / $29 | 48grilled sweet sausage with sauteed onions, mushrooms, & red peppers
- Grilled Shrimp Toscano $29 | 48 / $28 | 42with baby spinach, cannellini beans, fresh tomatoes
- Shrimp Oreganata $28 | 42with breadcrumbs, garlic & olive oil
- Shrimp Francese $28 | 42 / $30 | 50egg-battered, sauteed w/ lemon & butter
- Scallop Risotto $30 | 50 / $31 | 50pan seared scallops with bacon, baby spinach, sweet corn and leek risotto
Salmon
- Dijon $31 | 50Dijon mustard sauce, capers, & olive oil
- Oreganatatopped w/ breadcrumbs, garlic, olive oil
- Broiled $32 | 52
- w/ broccoli rabe $32 | 52 / $26 | 39
- Clams Possilipo $26 | 39 / $28 | 45plum tomatoes, olive oil, garlic, basil
- Seafood Diavolo $28 | 45 / $26 | 39calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce
- Calamari Marinara $26 | 39 / $24 | 36plum tomatoes, olive oil, garlic, basil
- Eggplant $24 | 36
- HT
Cafe Lunch
- Antipasti $10.00
- Zucchini Fritti $10 / $12
- Artichoke Hearts Oreganata $12 / $17
- Fried Calamari $17 / $12
- Eggplant Balls $12 / $14
- Baked Clams $14 / $12
- Fried Mozzarella $12 / $20
- Grilled Octopus $20 / $17
- Mussels $17.00
- Marinara – plum tomato sauce $20.00Fra Diavolo – spicy plum tomato sauce
- Grilled Calamari $20.00with cherry peppers and arugula
- Cold Seafood Salad $20.00with calamari, shrimp, clams and mussels
- Zuppe $12.00
- Stracciatelle $12.00spinach egg drop soup
- Minestrone $12.00classic vegetable and bean soup
- Insalati $14.00Salad add-ons: grilled chicken 6, chicken cutlet 6, shrimp 10
- Bussola Salad $14.00mixed greens, tomatoes, onions, roasted peppers, & cucumbers, in a balsamic vinaigrette
- Chopped $15 / $17
- Chopped Antipasto Salad $17 / $16lettuce, tomato, fresh mozzarella, roasted peppers, asparagus, olives, proscuitto di Parma, Genoa salami, sharp provolone cheese in a balsamic vinaigrette
- Arugula Pear Salad $16 / $14fennel, walnuts & shaved parmesan cheese
- Caesar Salad $14 / $16
- Escarole Salad $16.00grilled artichoke hearts, chick peas & shaved parmesan cheese
- Frittata $18.00
- Italian egg torte $18.00
- Zucchini, tomato, basil, onions, grated grana Padano
- Asparagus, prosciutto, onions, goat cheese
- Spinach, bacon, potato, gorgonzola
- Pannini $22.00
- Grilled Tuscan bread sandwich served with French fries $22.00
- Grilled vegetables, goat cheese, pesto
- Grilled chicken, fontina, arugula, marinated artichokes
- Chicken cutlet, prosciutto, fresh mozzarella, pesto
- Grilled sweet Italian sausage, broccoli rabe, provolone
- Pasta $22.00pasta add-ons: grilled chicken 6, chicken cutlet 6, shrimp 8
- Penne Pasquale $22 / $25peas, mushrooms, asparagus, pancetta, light tomato cream sauce
- Linguini Clam Sauce $25 / $24freshly chopped clams w/ white or red sauce
- Pappardelle Bolognese $24 / $29beef & veal ragu sauce with a touch of cream
- Linguine Seafood Marechiara $29 / $23chopped shrimp, clams, scallops, with tomato, garlic & oil
- Orecchiette Country Style $23 / $30sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil
- Penne Shrimp Oreganata & Spinach $30 / $22breadcrumbs, parmesan cheese, garlic & oil
- Penne Broccoli $22 / $21broccoli, chopped olives, capers, garlic & oil
- Rigatoni Vodka $21.00vodka infused tomato cream sauce
- Rigatoni Matriciana $21 / $22Italian plum tomatoes with bacon & onions
- Tortellini Alfredo $22 / $21w/ peas & prosciutto
- Fussili Filetto $21 / $22hearty tomato sauce, prosciutto, onions
- Zucchini Linguini Marinara $22.00fresh zucchini noodles with marinara sauce
- Pollo $24.00
- Chicken Paillard $24 / $26grilled chicken breast with sauteed “Primavera” vegetables
- Chicken Parmigiana with spaghetti $26 / $24
- Chicken Scarpariello with potatoes $24.00
- Chicken $24.00francese, marsala, or piccata
- Carne $29.00
- Veal Scallopini $29.00piccata, marsala, or sorrentino
- Veal Milanese $29 / $30arugula, endive, tomato
- Pork Chop Milanese $30 / $55with cherry peppers, melted parmesan and mozzarella cheese, Scarpariello sauce
- Veal Chop Bussola $55 / $29peppers, mushrooms, onions
- Pork Chop $29 / $45with broccoli rabe & cherry peppers
- NY Strip Steak $45.00with asparagus & mashed potatoes
- Pesce $28.00
- Grilled Shrimp Toscano $28.00with baby spinach, cannellini beans, fresh tomatoes
- with spinach $28.00
- Salmon Dijon $28 / $30with dijon mustard sauce, capers, olive oil
- w/ broccoli rabe $30 / $26
- Seafood Diavolo $26 / $24calamari, shrimp, clams & mussels in a spicy plum tomato sauce
- Calamari Marinara $24.00plum tomatoes, olive oil, garlic, basil
Catering Trays
Stuffed Mushrooms
Stuffed Artichokes (cut in ½)
Fried Mozzarella
Baked Clams
Grilled Octopus
Shrimp Cocktail
Fried Calamari
Arugula Salad
Chicken Scarpariello
Bronzini Livornese
Mixed Primavera Vegetables
- Sauces by the Quart $15.00
- Marinara $15 / $25
- Bolognese $25.00
- Clam Sauce $25.00
- Weekday Prix Fixe $45.00
Eggplant Parmigiano
Piccola Bussola Ristorante: hours and how to order