Joanina

35a Gerard St, Huntington, NY

Menu (As of 10/29)

Antipasti

• Melanzane Al Pomodoro E Basilico $16.95Thinly sliced eggplant baked with fresh tomato basil sauce, topped with ricotta salata
• Zuppa Di Cozze E Vongole $19.95Mussels & baby clams sautéed with tomato sauce, basil & fresh garlic
• Insalata Di Mare $19.95Marinated cold seafood salad
• Calamari Fritti $19.95Fried calamari, spicy tomato sauce
• Minestrone $11.95Vegetable soup
• Stracciatella $18.95Burrata’s creamy filling, marcona almonds honey, prosciutto di Parma
• Escarola E Fagioli $11.95Tuscan escarole and bean soup
• Carciofi Alla Griglia $16.95Pan-seared artichokes, balsamic, shaved Parmigiano

Insalate

• Beet Salad $15.00Mesclun greens, goat cheese, beets, candied pecans, raspberry vinaigrette
• Insalate Di Caesar $15.00Traditional Caesar salad with shaved Parmigiano
• Insalata di Bosco $15.00Mixed greens, toasted almonds, dried cranberries, apples, gorgonzola cheese, apple cider vinaigrette
• Insalata Di Tartufo $15.00Mixed greens, fennel, grapes, pistachios, shaved truffled pecorino, champagne vinaigrette

Affettati

• Prosciutto $10.00
• Mortadella $8.00
• Coppa $8.00
• Sopressata $8.00
• Speck $8.00
• Finocchio Salami $8.00
• Marinated Olives $6.00
• Fire Roasted Peppers $6.00

Formaggi

• Delice de Bourgogne $8.00Rich, soft, French triple cream cow's milk cheese from Burgundy
• Moliterno al Tartufo $8.00Aged Sardinian pecorino with black truffles
• Midnight Moon $8.00Aged goat's milk cheese, nutty, brown - buttery, caramel finish
• Reggiano Parmigiano $8.00Italy's king of cheese

Pizza

• Pizza Margherita $18.95Homemade mozzarella, tomato & basil
• Pizza con Mortadella e Pistacchio $22.95Mozzarella, mortadella, stracciatella, crushed pistachios
• Pizza con Carciofi e Olive $21.95Tomato sauce, mozzarella, artichokes, black olives
• Pizza Con Prosciutto E Arugula $21.95Homemade mozzarella, tomato sauce prosciutto di Parma and arugula

Pizza Diavola

• chili flakes, hot honey drizzle $21.95
• Pizza Bianca Con Speck $21.95White pizza with speck, mushrooms & white truffle oil drizzle

Pasta

• Cavatelli Bolognese $27.95Fresh ricotta cavatelli with meat sauce
• Fusilli Con Carciofi E Gamberi $27.95Fresh fusilli Calabrese, shrimp, artichoke hearts, cherry tomatoes, garlic & oil, pesto
• Linguine Vongole $29.95Sautéed baby clams in shell, with garlic & oil or tomato basil
• Tagliolini Alla Boscaiola $26.95Fresh, long ribbon pasta, shiitake mushrooms pancetta, arugula, a touch of cream
• Tortelloni Rosa $25.95Homemade ricotta-filled tortelloni with a creamy filetto di pomodoro sauce
• Orecchiette Con Salsiccia $26.95Orecchiette pasta, house-made sausage broccoli rabe, garlic & virgin oil
• Lasagna $26.95Homemade lasagna with ricotta & meat sauce

Agnolotti di Zucca

• butter, sage $25.95

Pollo

• Polleto Al Forno $28.95Semi-boneless baby chicken roasted in the wood-burning oven with garlic and rosemary
• Pollo Con Carciofi $29.95Francese breast of chicken, artichoke hearts, Parma prosciutto, fresh mozzarella, white wine & lemon
• Pollo Scarpariello $29.95Chicken on the bone roasted in the wood-burning oven with garlic, lemon, homemade sausage, potatoes & spicy cherry peppers
• Pollo Valdostano $29.95Breast of chicken stuffed with prosciutto, spinach & mozzarella, sautéed with wild mushrooms & marsala wine

Vitello

• Scaloppine Rustica $35.00Veal scaloppini sautéed with long-stem artichokes, wild mushrooms & marsala wine reduction
• Scaloppine Parmigiano $35.00Breaded veal scaloppini topped with fresh mozzarella & fresh tomato basil sauce

Carni

• Anatra Arrosto $30.00Roasted duck breast, caramelized onions balsamic reduction drizzle
• Bistecca Alla Griglia $45.00Grilled sirloin steak topped with sautéed onions and mushrooms
• Maiale Sorrentino $32.00Pork chop pounded, lightly breaded topped with eggplant, prosciutto & fresh mozzarella finished with marsala wine

Pesce

• Salmone Al Pistacchio $29.95Baked pistachio-crusted salmon served over sautéed spinach
• Sogliola Oreganato $29.95Filet of sole, toasted bread crumbs sautéed tomatoes & basil
• Whole Roasted Branzino $45.00De-boned and roasted with rosemary, lemon
• Gamberi E Fagioli $28.95Jumbo shrimp & cannellini beans sautéed in garlic, virgin olive oil & rosemary

Sparkling

• Prosecco, Acinum $11.00 / $38.00

Bianchi

• Dry Riesling, Suhru, Finger Lakes $11.00 / $38.00
• Vermentino, Bruni “Plinio”, Toscana $12.00 / $42.00
• Pinot Grigio, Torre Di Luna, Trentino $13.00
• Chardonnay, Highway 12, Sonoma $12.00 / $42.00
• Sauvignon Blanc, Tapi, Marlborough, New Zealand $12.00 / $42.00
• Greco, Statti, Calabria $12.00 / $40.00
• Gavi, Broglia “IL Doge” DOCG, Piemonte $13.00 / $45.00
• Rose, Le Provencal, Cotes De Provence $13.00 / $42.00

Rossi

• Pinot Noir, Bodega Malma, Patagonia $12.00 / $40.00
• Primitivo di Manduria, Leone de Castris, Puglia $14.00 / $45.00
• Chianti, Fattoria Del Cerro, Toscana $12.00 / $42.00
• Montepulciano d’Abruzzo, Capestrano, Abruzzo $12.00 / $42.00
• Barbera, “Basssina”, Marenco, Piemonte $13.00 / $45.00
• Cabernet Sauvignon, Highway 12, Sonoma $14.00 / $45.00
• Nero D avola, Colosi, Sicilia $12.00 / $42.00
• Super Tuscan “Poderuccio”, Camigliano, Toscana $14.00 / $50.00

Vini Bianchi

• Piemonte $45.00Gavi di Gavi “La Meirana”, Broglia, Piemonte 22’
• Arneis, Araldica “Roero”, Piemonte 19’ $42.00
• Trentino & Alto Adige $48.00Pinot Grigio, Maso Poli, Trentino 22’
• Pinot Grigio, Gaierhof, Alto Adige 22’ $45.00
• Riesling, Strasserhof, Alto Adige 20’ $40.00
• Chardonnay, MACH Fondazione Edmund 20’ $45.00
• Friuli & Veneto $45.00Sauvignon Blanc, San Leonardo, Friuli 22’
• Chardonnay, Vie di Romans, Friuli 21’ $60.00
• Lugana , Ottella “Le Creete”, Veneto 22’ $45.00
• Toscana & Lazio $45.00Pinot Grigio, “San Angelo” Banfi, Toscana 22’
• Vernaccia di San Gimignano, La Lastra, Toscana 22’ $41.00
• Vermentino, Bruni “Plinio”,Toscana 22’ $42.00
• Frascati Poggio Verde, Pallavicini, Lazio 20’ $40.00
• Umbria $45.00Orvieto Classico, Argillae, Umbria 21’
• Campania & Calabria $45.00Greco di Tufo, Terredora, Campania 21’
• Falanghina, Terredora, Campania 21’ $41.00
• Fiano di Avellino, Terradora, Campania 21’ $45.00
• Greco Bianco, Statti, Calabria 22’ $40.00
• New Zealand $42.00Sauvignon Blanc, Tapi, Marlborough 21’

Vini Rossi

• Piemonte $85.00Barolo Serralunga d'Alba, Garesio, 19’
• Barolo Bussia, Pecchenino, 17’ $115.00
• Barbaresco, Produttori “Torre” 19’ $75.00
• Gattinara (Nebbiolo), Il Chiosso 17’ $60.00
• Barbera D Asti, Campo del Senatore, Araldica 15’ $45.00
• Dolcetto, San Luigi Pecchenino 20’ $45.00
• Nebbiolo Langhe, Produttori del Barbaresco, 21’ $45.00
• Veneto & Friuli $110.00Amarone della Valpolicella, “La Marega” Le Salette 17’
• Valpolicella Classico, Le Salette, Vento 21’ $45.00
• Valpolicella Ripasso Classico Superiore, Speri, Veneto 21’ $48.00
• Merlot, Tenuta Luisa, Friuli 18’ $45.00
• Trentino & Alto Adige $48.00Pinot Noir, Maso Poli, 19’
• Cabernet Blend, “San Leonardo” Guerrieri Gonzaga 17’ $110.00
• Pinot Noir, Gottardi, Alto Adige, 16' $65.00
• Emilia Romagna & Le Marche $50.00Gutturnio Riserva “Romeo”, Luzzano, Emilia Romagna 16’
• Rosso Piceno, (Montepulciano, Sangiovese) Velenosi, Marche 20’ $40.00
• Lacrima di Morro, Velenosi, Marche 19’ $40.00
• Ninfa, (Montepulciano, Cabernet, Merlot, Syrah), Velenosi, 21' $65.00
• Toscana $95.00Brunello Di Montalcino, La Poderina 19’
• Brunello di Montalcino, Camigliano 18’ $95.00
• Morellino di Scansano,”Marteto” Bruni 20’ $45.00
• Chianti Classico,Castello dei Rampolla, 20’ $55.00
• Chianti Classico, Gagliole 20’ $45.00
• Vino Nobile Di Montepulciano, Fattoria del Cerro 19’ $45.00
• Rosso Di Montalcino, Camigliano 21’ $48.00
• Super Tuscan “Poderuccio”, Camigliano 22’ $50.00
• Super Tuscan Sammarco, Rampolla 18’ $115.00
• Super Tuscan Le Sughere, Rocca di Frassinello 19’ $45.00
• Super Tuscan Riesci, Fossacolle, 20’ $60.00
• Cabernet Sauvignon di Bolgheri, Campo Alle Comete 21’ $55.00
• (Cabernet – Merlot – Cabernet Franc) $145.00
• Umbria & Lazio $45.00Rosso di Montefalco, Colpetrone 16’
• Sinuoso, (50%Cab 50% Merlot), Argillae 21’ $45.00
• Sagrantino, Colpetrone 13’ $55.00
• Cesanese Amarasco, Pallavicini, Lazio 16’ $40.00
• Cabernet Blend “Casa Romana”, Pallavicini, Lazio 12’ $60.00
• Abruzzi $45.00Montepulciano d Abruzzi “Tritano”, Peperoncino 19’
• Malandrino, (Montepulciano) Cataldi Madonna, Abruzzi 20’ $48.00
• Campania & Basilicata $40.00Aglianico, Terredora 20’
• Taurasi (Aglianico) Pago Dei Fusi, Terredora 12’ $80.00
• Aglianico Del Vulture, Teodosio, Basilicata 20’ $45.00
• Puglia & Calabria $45.00Primitivo di Manduria, Leone de Castris, Puglia 21’
• Gaglioppo, Tenuta Statti, Calabria 21’ $40.00
• Salice Salentino, (Negro Amaro), Leone de Castris 20’ $40.00
• Amativo, Cantele, 20' $65.00(Negroamaro - Primitivo)
• Islands $48.00Nero d Avola, “Versace”, Feudi del Pisciotto 20’
• Nero d Avola, Colosi 22’ $42.00
• Cannonau, Nuraghe Crabioni, Sardegna 20’ $45.00
• Cerasuolo di Vittoria DOCG, Feudo di Santa Tresa 20’ $40.00*Certified Organic* (60% Nero d’Avola - 40% Frappato)
• Certified Organic $41.00
• International $45.00Malbec, Bodega Noemia “A Lisa”, Argentina 22’
• Cabernet Sauvignon, NQN “Malma” Argentina 21’ $40.00
• Malbec, Bodega Noemia J Alberto, Argentina Patagonia 21’ $58.00
• Pinot Noir, Hundred Suns Old eight Cut, Willamette Valley 21’ $75.00
• Cabernet Sauvignon, Gro, Napa Valley 19’ $115.00

Birre

• Draft $8.00Five Boroughs Tiny Juicy IPA, Brooklyn
• Cigar City Jai Alai IPA, Florida $8.00
• Allagash White, Maine $8.00
• Peroni, Italy $7.00

Imports

• Heineken, Holland $6.00
• Heineken 0.0 ( Alcohol Free), Holland $6.00
• Amstel Light, Holland $6.00
• Castello la Decisa Lager, Italy $7.00
• Forst Doppelbock, Italy $7.00

Domestic

• Brooklyn Lager, Brooklyn $5.00
• Michelob Ultra $4.00
• Yuengling Lager, Pennsylvania $5.00

Dinner Specials

• Burrata $19.00Imported burrata, grilled artichokes , tomato, roasted peppers, Parma prosciutto
• Pollo Saltimbocca $28.95Breast of chicken pan seared with prosciutto, sage, marsala over spinach
• Tagliatelle $28.00Fresh tagliatelle pasta, grilled chicken, spinach, cherry tomatoes, garlic & olive oil

Joanina: hours and how to order