IKKA Indian Dining & Mixology Bar

371 New York Ave, Huntington, NY

Menu (As of 10/29)

Vegetarian Small Plates

• Spinach & Kale Chat (GF, V-or) $16.00Crispy greens, yogurt mousse, tamarind mint gel.
• 1940 Natraj Dahi Bhalla $16.00Soft lentil dumplings in creamy yogurt.
• Dosa Ball Croquettes (GF, V) $16.00Crispy lentil bites with gun powder chutney.
• Guntur Chili Cauliflower (V) $16.00Crispy cauliflower in fiery guntur chili glaze.
• Kothimbir Vadi (Maratha Delicacy)*** (GF, V) $16.00Steamed coriander cakes, pan-fried to a crisp.
• Kolkata Beetroot Chops $16.00Crispy beetroot and potato croquettes.
• Dhai & Ricotta Kebab $18.00Crispy yogurt and cheese bites.

Truffle Mushroom Spring Roll

• Truffle Mushroom Spring Roll $16.00Crispy rolls with mushrooms and truffle.

Paneer Makhani Bao-Bun

• Paneer Makhani Bao-Bun $18.00Smoky paneer in soft steamed buns.
• Gol Gappe / Pani Puri*** (V) $16.00Crispy shells, spiced potato, tangy mint water.

Non-Vegetarian Small Plates

• Baked Malai Chicken Boti (GF) $24.00Creamy, tender, mildly spiced chicken.
• Chatpata Tuna Tostadas $22.00Crispy shells with spiced citrus tuna.
• Bombay Mutton Kheema Pav $22.00Spiced minced lamb with buttered bread.
• Chicken Lollipop $20.00Crispy drumettes, bold Indo-Chinese glaze.

Chicken Tikka Bao-Bun

• Chicken Tikka Bao-Bun $22.00Pulled tandoori chicken in soft buns.
• Tandoori Chicken Momos $20.00Smoky chicken dumplings.
• Amritsari Fried Fish $20.00Crispy spiced fish, tangy finish.
• Tawa Lamb Slider $22.00Spiced lamb in a soft bun.
• Bang Bang Shrimp $22.00Crispy shrimp tossed in spicy chilli mayo sauce.

From the Tandoor

• Pahadi Paneer Tikka*** (GF) $22.00Herb-marinated paneer, fresh and tangy.
• Chatpata Achari Soya Chops (GF) $22.00Tangy pickle-spiced soya, smoky grilled.
• Sharabi Chicken Tikka (GF) $24.00Bold spiced chicken, smoky finish.
• Sikandari Lamb Chops*** (GF) $36.00Char-grilled lamb, rich and smoky.
• Smoked Salmon Tikka (GF) $30.00Spiced salmon, lightly smoked.
• Reshmi Chicken Seekh Kebab (GF) $24.00Soft minced chicken, delicately spiced.

Vegetarian Large Plates

• Paneer Lasagna*** (GF) $28.00Layered pasta with spiced paneer burji and sautéed spinach-rich tomato sauce, and melted cheese.
• Sarson Ka Saag Corn Waffle $24.00Creamy mustard greens served over a crisp corn waffle — rustic Punjabi flavors with a modern twist.
• Traditional Paneer Chili $24.00Soft paneer in a spicy garlic sauce.
• Saffron Anjeer Malai Kofta (GF) $24.00Luxurious koftas of fig and paneer in a saffron cream sauce — rich, sweet-savory, and indulgent.
• Paneer Matka Masala*** (GF) $26.00Paneer simmered in a rich, spiced gravy, served in a clay pot — earthy, creamy, and full of depth.
• Pav Bhaji Fondue $24.00Spiced Mumbai-style bhaji served as a rich fondue with buttery pav — bold and creamy.
• Amritsari Pindi Chole (GF, V) $24.00Slow-cooked chickpeas in a dark, spiced gravy — bold, earthy, and authentically punjabi.
• Amul Cheese Butter Masala (GF) $24.00Creamy tomato-butter gravy loaded with Amul cheese — rich, indulgent, and irresistibly cheesy.
• Punjabi Aloo Gobi (GF, V) $24.00Tender potatoes and cauliflower cooked in Punjabi masala with a hint of turmeric — hearty and flavorful.
• Chena Palak / Palak Paneer (GF) $26.00Soft chena simmered in a vibrant spinach gravy — creamy, mild.
• Konkani Eggplant (GF, V) $24.00Tender eggplant cooked in a coastal coconut-spiced gravy — tangy, aromatic, and full of Konkan flavors.
• ITC Dal Bukhara*** (GF) $22.00Signature slow-cooked black lentils simmered overnight with butter and cream — rich and iconic.
• Double Tadka Dal (GF, V-or) $22.00Mixed lentils with a double tempering — bold, aromatic, and full of depth.

Non Vegetarian Large Plates

• Old Delhi Butter Chicken*** (GF) $28.00Charred tandoori chicken in a rich, buttery tomato gravy — creamy, smoky, and iconic.
• Cooker Whistle Mutton Curry (GF) $34.00Pressure-cooked mutton in robust Indian spices — tender, bold, and deeply flavorful.
• Traditional Chilli Chicken $28.00Crispy chicken in spicy garlic sauce.
• Punjabi Pulled Chicken Bharta*** (GF) $28.00Smoky shredded chicken cooked in a rich, spiced gravy — bold, hearty, and full of flavor.
• Anda Ghotala Curry*** (GF) $26.00Mumbai-style eggs scrambled and simmered in a spicy masala gravy — street-style indulgent.
• Dhaba Matka Chicken (GF) $28.00Rustic chicken curry slow-cooked in a clay pot — smoky, hearty, and packed with bold dhaba flavors.
• Konkani Branzino*** (GF) $38.00Branzino marinated in coastal Malvani spices — spicy, tangy, and beautifully charred.
• Kerala Lobster Moilee (GF) $32.00Succulent lobster in a light coconut curry — delicate, aromatic, and coastal Kerala-inspired.
• Lamb Shank Nihari (GF) $35.00Slow-braised lamb shank in a rich, spiced gravy — deep, aromatic, and melt-in-the-bone tender.
• Coconut Malai Shrimp (GF) $28.00Succulent shrimp in a creamy coconut malai sauce — rich, mildly spiced, and coastal-inspired.
• Malvani Chicken (Maratha Delicacy) (GF) $28.00Coastal curry with bold Malvani spices and coconut — spicy, tangy, and deeply aromatic.
• British Chicken Tikka Masala (GF) $28.00Grilled chicken in a creamy tomato curry — mildly spiced, rich, and globally iconic.

Vindaloo (Goan Curry) (GF)

• Chicken $24.00 | Lamb $28.00 • Fiery Goan curry

Biryani

• Thalassery Chicken Bamboo Biryani $28.00Fragrant Malabar-style biryani cooked in bamboo.
• Goat Biryani $32.00Aromatic rice layered with spiced goat.
• Veg Biryani $24.00Fragrant rice with spiced vegetables.

Fried Rice

• Veg $22.00 | Chicken $24.00 • Wok-tossed

Noodles

• Veg $22.00 | Chicken $26.00 • Stir-fried

Breads

• Laccha Paratha $7.00Flaky layered flatbread.
• Whole Wheat Roti $5.00Whole wheat flatbread.
• Kesar Butter Naan $6.00Saffron butter flatbread.
• Chur Chur Kulcha $8.00Spiced flaky layered flatbread.
• Amritsari Kulcha $8.00Classic potato stuffed Punjabi bread.
• Chili Garlic Naan $8.00Spicy garlic flatbread.
• Garlic Naan $7.00Soft bread with garlic.
• Bullet Naan $8.00Extra-spicy (green chillies) flatbread.

Desserts

• Foggy Kulfi Tree $8.00/per personMalai, mango, and badam pista kulfis suspended like ornaments on a tree, served over cascading fog.
• Dodha Barfi Tart $15.00A modern tart of dodha barfi with vanilla ice-cream.
• The Final Smash (Table of 4) $26.00A chocolate sphere cracked tableside to reveal a decadent dessert within.
• Carrot Halwa Sizzler $14.00Warm gajar halwa on a sizzling platter, topped with vanilla ice cream and a chocolate cigar.
• Jalebi Rabdi $15.00Crispy jalebi paired with creamy rabdi.

IKKA Indian Dining & Mixology Bar: hours and how to order