Angelo's Italian Restaurant

9 Union Pl, Huntington, NY

Menu (As of 10/29)

Lunch MENU

• Lunch $14.00
• Caesar Salad $14.00Romaine lettuce, shaved parmesan with croutons
• Chopped Salad $14.00Mixed greens, tomatoes, cucumbers, roasted red peppers with imported feta cheese tossed in house dressing
• Pear Salad $14.00Mixed greens, red onion, roasted walnuts & gorgonzola tossed in orange vinaigrette
• Roasted Beet Salad $14 / $13Baby arugula, radicchio, almonds, cranberry goat cheese tossed in balsamic vinaigrette.

Little Neck Clams

• Casino or Oreganata $13.00
• With fresh ricotta $13 / $12
• Mozzarella Sticks $12 / $13Served with a marinara sauce
• Smoked Salmon Crostini $13 / $16Warm burrata filling with balsamic glaze
• Italian Panini $16.00Prosciutto, soppresata & provolone with a roasted red pepper aioli. served with house fries
• Grilled Chicken Panini $16 / $19Arugula, tomato & mozzarella with a pesto sauce. served with house fries
• Steak Panini $19 / $16Caramelized onions, roasted red peppers & gouda cheese with a chipotle aioli. served with house fries
• Jason's Chicken Caesar Wrap $16 / $18Romaine lettuce, shaved parmesan & croutons. served with house fries
• Zucchini Pasta $18 / $21Chopped tomatoes in garlic & oil.
• Orecchiette $21 / $18Broccoli rabe, homemade sausage, olive oil & garlic
• Angelo’s House Burger $18.00Waygyu beef, sauteed onions, mushrooms & gruyere cheese served with house fries
• The Italian Burger $18 / $6Wagyu beef, roasted red peppers, tomatoes & fresh mozzarella with a basil aioli. served with house fries

Monday - Saturday

• Appetizers $25.00

Fresh Scungilli

• Fra Diavolo (Spicy) $25 / $21
• Smoked Salmon Crostini $21 / $23Warm burrata filling with balsamic glaze

Fried Calamari

• Marinara or Arrabiata $23 / $18
• With fresh ricotta $18 / $22
• Homemade Sausage $22 / $23Broccoli rabe & beans in oil & garlic
• Warm Burrata $23 / $28Tomato & prosciutto with balsamic glaze
• Jumbo Shrimp Cocktail $28 / $21
• Grilled Vegetable Medley $21 / $22Artichoke hearts, red pepper, zucchini, cauliflower and roasted fennel
• Little Neck Clams (8) $22 / $20Casino, oreganata or steamed
• Mussels $20.00Red or white with garlic sauce
• Salads $17.00
• Caesar $17.00Romaine lettuce, shaved parmesan, croutons
• Chopped $17.00Mixed greens, tomatoes, cucumbers, roasted red peppers with imported feta cheese in our house dressing
• Pear $17.00Mixed greens, red onion, toasted walnuts & gorgonzola tossed with an orange vinaigrette
• Roasted Beet $17.00Baby arugula, radicchio, almonds, cranberry goat cheese with balsamic vinaigrette
• Soups $14.00
• Pasta Fagioli $14.00Traditional pasta & bean soup
• Stracciatella Romano $14.00Spinach egg drop soup
• Seafood $35.00
• Filet of Sole $35 / $38With shrimp, capers & tomatoes in a lemon white wine sauce
• Shrimp Scampi $38 / $36Lemon garlic white wine with artichoke hearts over risotto
• Atlantic Salmon $36 / $39Dijon crusted in a white wine sauce
• Zuppa Di Pesce $39.00Shrimp, clams, mussels & calamari over saffron risotto. Mild or Fra Diavolo
• Pasta $31.00
• Lasagna $31 / $33Homemade classic with beef, sausage
• Traditional red or white $33 / $30
• Pappardelle Bolognese $30 / $31Italian meat sauce topped with burrata cheese
• Lemon Fettuccine Alfredo $31 / $30Light lemon cream sauce topped with blackened chicken
• Penne Ala Vodka $30.00Pink sauce with asparagus tips (no meat)
• Bucatini Amatriciana $30.00Pancetta, onions & tomatoes
• Penne Ala Spinaci $30.00Chicken, spinach & sun-dried tomatoes in garlic wine sauce
• Orecchiette $30 / $29Broccoli rabe, homemade sausage, olive oil & garlic
• Pasta Primavera $29.00Assortment of fresh vegetables in light tomato sauce
• Chicken $33.00
• Mona Lisa $33 / $34Boneless breast stuffed with prosciutto & mozzarella in a wild mushroom marsala sauce
• Scarpariello Siciliano $34 / $31Crispy half chicken cut up, sausage, roasted potato, peppers & onions in a rosemary garlic sauce
• Paillard $31 / $32Boneless breast pounded thin served with chopped salad in house vinaigrette
• Sorrentino $32.00Chicken breast in wine sauce with prosciutto, eggplant & mozzarella
• Parmesan $32.00Breaded cutlet, pomodoro sauce & mozzarella served with angel hair pasta
• Veal $38.00
• Milanese Di Uovo $38.00Breaded cutlet, capers, fried egg & anchovies with a lemon white wine sauce
• Pizzaiola $38.00Sautéed cutlet, peppers, onions & mushrooms in a marinara sauce
• Marsala $38.00Scaloppini, sautéed in a wild mushroom marsala sauce
• Saltimbocca $38.00Scaloppini, prosciutto, melted mozzarella & spinach in a sage white wine sauce
• Sides $14.00
• Broccoli rabe, oil & garlic $14.00
• Sautéed spinach, oil & garlic $14.00
• Roasted asparagus $14.00

Drink MENU

• Wines by the Glass $17.00
• Cocktails $16.00
• Someggiato $16 / $17Tito’s Handmade Vodka – Aperol – ginger beer – lime – candied ginger
• Morrie’s Wig $17 / $16Makers Mark Bourbon – Campari Aperitivo – Brovo “jammy red” Vermouth
• Tabula Rasa $16 / $18Malfy Origionale Italian Gin – lemon – muddled cucumber & basil
• Strawberry Basil Martini $18.00titos Vodka – Strawberries – Simple syrup – fresh lime juice – fresh muddled basil
• Beer $8.00
• Coors Light $8.00
• Budweiser $8.00
• Peroni $8.00
• Corona $8.00
• Heineken $8.00
• Stella $8.00

• Vodka $12.00
• Tito’s Handmade (corn) $12.00
• Grey Goose (wheat) $12.00
• Gin $12.00
• Malfy Originale Italian $12.00
• Sipsmith London Dry $12.00
• Tequila $18.00
• Patron Anejo $18 / $17
• Patron Resposado $17 / $16
• Patron Silver $16.00
• Rum $12.00
• Bacardi Superior White $12.00
• Malibu Coconut Caribbean $12.00
• Captain Morgan $12.00
• Bourbon / Rye / Single Malt / Irish Whiskey / Scotch $14.00
• Dewar’s White Label Scotch $14 / $13
• Makers Mark Bourbon $13.00
• Jameson Irish Whiskey $13 / $18
• The Glenlivet Single Malt 12 year “first fill” $18 / $20
• Macallan Single Malt 12 year $20.00
• Aperitif / Digestif / Cordial $10.00
• Aperol Aperitivo $10 / $11
• Campari Aperitivo $11 / $15
• Luxardo Amaretto di Saschira $15.00
• Ramazzotti Sambuca $15.00
• Pallini Limoncello $15.00
• Frangelico Hazelnut Liquer $15.00
• Libations $5 up charge
• Cocktail $5 up charge / $6 up charge
• Martini $6 up charge / $1 up charge
• Large Rock $1 up charge
• Bubbles $95.00
• G.H. Mumm Extra Brut “Cordon Rouge”, Reims, France $95 / $45(91 pts) high acidity – white peach – ginger – lemon chiffon
• Fantinel Brut Rose “one and only”, Venezia Giulia, Italy $45.00high acidity – intense – strawberry – raspberry – brioche
• Whites $60.00
• Vionta Albarino, Rias Baixas, Spain $60 / $50high acidity – saline – minerality – white floral – peach – citrus
• Fio A Fio,Vinho Verde, Norte, Portugal $50 / $49high acidity – citrus – mango – nectarine
• Barone Fini, Pinot Grigio, Alto Adige, Italy $49 / $115high acidity - almond - pear - apple - mineral - honeydew
• crisp acidity – lemon – floral – flinty – apple $115 / $60
• Gagliardo Arneis, Piedmont, Italy $60.00crispy acidity - pear - honey - almond
• high acidity – white pepper – grapefruit – orange zest – flinty $60 / $50
• moderate acidity – waxy – green apple – honey $50 / $55
• moderate acidity – pineapple – banana – peach – spices $55 / $60
• moderate acidity – citrus – saline – minerality – tropical fruits $60 / $90
• Jordan, Chardonnay Russian River, California $90 / $56moderate acidity - white flowers - kumquat - apples - lemon peel
• Fleurs de Prairie Rose, Provence, France $56.00crisp acidity – strawberry – vanilla – rich – round – rose petal
• Reds $58.00
• high acidity – strawberry – rhubarb – sage – camphor $58 / $98
• WillaKenzie Estate Pinot Noir “Estate Cuvee”, Williamette Valley, Oregon $98 / $50high acidity – red licorice – forest floor – raspberry – cherry – rhubarb
• Terra dei Falchi Chianti Classico Riserva, Tuscany, Italy $50 / $70high acidity – balsamic vinegar – dusty – cherry – white pepper
• Sonnino Chianti Classico (Sangiovese), Tuscany, Italy $70 / $135moderate acidity – cherry – dusty – violets – white pepper
• high acidity - leather - tobacco - cherry - firm tannins $135 / $63
• moderate acidity – jammy – black currant – espresso – spice poultry $63 / $95
• crisp acidity – rose petal – plum – black cherry $95 / $85
• moderate acidity – cherry – blackberry – floral – saline $85 / $99
• Pertinace Barolo (Nebbiolo), La Morra, Italy $99 / $63crisp acidity – dark fruits – herbs – dried plum – smooth
• Villa Antinori, Toscano, Italy $63 / $50moderate acidity - dark fruit - tobacco - juniper berries
• Bodegas Salentein "Kilka", Malbec, Mendoza, Argentina $50 / $95moderate acidity - chocolate - roasted nuts - espresso - black raspberry - silky tannins
• The Calling, Cabernet Sauvignon, Dutton Ranch, Alexander Valley, CA $95 / $115moderate acidity - tobacco cedar - blackberry - dried cherry - vanilla
• moderate acidity – bing cherry – clove – roasted fig $115 / $60
• moderate acidity - black berry - black cherry - chocolate - currant $60 / $145
• moderate acidity – currant – cassis – pencil lead $145 / $98

Angelo's Italian Restaurant: hours and how to order