Cold Antipasti$16.00Roasted peppers and grilled eggplant, imported cheese, mozzarella, tomato, mortadella, salami and soppressata
Hot Antipasto$17.00Clams, shrimp, eggplant rolled, stuffed peppers
Melenzane Rollatine$15.00Eggplant rolled, stuffed with ricotta cheese, light tomato sauce topped with mozzarella
Vongole Fresche
Cold Clam Cocktail$15.00
Cold Clam Cocktail$16.00
Vongole Oreganate
Seasoned Baked Clams$15.00
Insalata di Frutta di Mare$20.00Fresh chilled seafood salad Appetizer or entreé portion
Torre alla Verdura$15.00Baked portobello mushroom, eggplant, fresh roasted pepper, fresh mozzarella all layered with balsamic vinegar reduction
Seasoned Baked Clams$17.00
Insalata di Frutta di Mare$22.00Fresh chilled seafood salad Appetizer or entreé portion
Insalata Pisa$17.00Baked portobello mushroom, eggplant, fresh roasted pepper, fresh mozzarella all layered with balsamic vinegar reduction
Insalata di Gamberi
Cold Jumbo Shrimp$18.00
Mozzarella in Carrozza$14.00Fresh mozzarella and bread, fried
Mozzarella Fresca$14.00Fresh mozzarella topped with pesto, served with fresh tomatoes
Peperoni Arrostiti con Acciughe$14.00Fresh roasted peppers with anchovies
Tri Colore$11.00Endive, Arugola and Ridicchio, chickpeas, olives, tomato, hearts of palm, artichoke hearts, shaved roasted almonds, dried raspberries, raspberry vinaigrette
Insalata Caesar$11.00Romaine lettuce with Caesar Dressing, croutons
Spinaci e Florenza$13.00Spinach, gigante fava beans, roasted tomato, caramelized onions, mushrooms, croutons, topped with a crispy baked cappicola
Insalata Mista$13.00Assortment of Romaine, Bib Boston, Chicory, Radicchio and tomato
Insalata Arugola$13.00Arugola, Shaved parmigane cheese and roasted peppers
Insalata Capri$11.00Assortment of tender baby greens with Gorgonzola cheese, roasted walnuts, sun dried tomatoes, olives, mushrooms and topped with croutons
Insalata Portobello$11.00Assortment of tender baby greens with caramelized onions, Portobello mushrooms, shaved parmesan cheese.
Rigatoni alla Bolognese$23.00Rigatoni pasta with light meat sauce
Penne Allo Pizziaola$22.00Sauteéd with onions, peppers, mushrooms, sausage, tomato sauce.
Spaghettini alla Carbonara$23.00Fine spaghetti, sauteéd with bacon, onions, light cream sauce
Ravioli Alla Matricana$22.00Cheese filled ravioli sauteéd with pancetta bacon, onions, peas, tomato sauce.
Tortellini alla Nonna$22.00Light cream sauce with meat, peas and mushrooms
Penne Alla Napolitana$22.00Sauteed with onions, eggplant, diced fresh mozzarella, fresh plumb tomato sauce
Spaghettini Alla Siciliana$22.00Sauteéd with garlic, capers, anchovies, virgin olive oil, topped with seasoned toasted bread crumbs.
Spaghettini Alla Primavera$18.00Fresh vegetables sauteed with garlic, shallots in a vegetable consomme sauce
Fussilli Positana$22.00Sauteéd with garlic, gaeta olives, roasted tomato, broccoli, diced breast of chicken in a fresh chicken consomme sauce
Linguine alla Vongole$21.00Linguine with clam sauce
Filetto di Manzo$39.00Broiled filet, mignon, cognac, red wine sauce, with diced porcini mushrooms
Filetto di manzo alla Gorgonzola$39.00Broiled filet mignon, sauteéd in a melted Gorgonzola cream sauce with wild mushroom
Scaloppine di Vitello alla Cognac$28.00Nature veal flambe in cognac, cream and wild mushrooms
Scaloppini Di Vitello alla Vittorio$28.00Nature veal sauteéd with lemon, butter, white wine. Topped with fresh slice of tomato and artichoke hearts.
Scaloppini di Vitello al Funghi$28.00Nature veal, suteéd with shallots, marsala wine and wild mushrooms
Scaloppine di Vitello alla Bolognese$28.00Nature veal, topped with prosciutto, mozzarella, sauteéd white wine, light brown sauce, touch of tomato
Scaloppini di Vitello alla Romano$28.00Nature veal topped with Romano cheese crust seasoned with bread crumbs, mushrooms, white wine, lemon and butter
Scaloppini Alla Bergimo$28.00Nature veal sauteéd with artichoke hearts, mushrooms, peas, white wine, light brown sauce, touch of tomato.
Cotoletta Valdostana$44.00Veal chop stuffed with prosciutto, fontina cheese, topped with porcini mushroom sauce
Cotoletta alla Parma$36.00Breaded, pounded veal chop, topped with tomato sauce and mozzarella
Pollo alla Milanese$24.00Breaded pounded chicken cutlet, lightly pan fried, topped with chopped salad, tomato, pimento and mozzarella cheese
Pollo Scarpariello$25.00Chicken with the bone or boneless, white wine, garlic, vinegar peppers
Pollo Dijonese$25.00Breast of chicken sauteéd with shallots, white wine, dijon mustard sauce, artichoke hearts
Pollo alla Castagne$25.00Chicken breasts filets rolled marsala wine, brown sauce, sweet chestnuts and wild mushrooms
Pollo Oreganate$25.00Breast of chicken topped with prosciutto, mozzarella, seasoned bread crumbs, white wine sauce
Pollo alla Florentina$25.00Double breast of chicken topped with a romano cheese crust, sauteéd with shallots, butter, lemon and white wine over a bed of spinach
Pollo alla Bonavente$25.00Chicken breast filets rolled sauteed with garlic, onions, spicy cherry, red and yellow peppers, red wine vinegar, light brown sauce
Pollo Bosciolla$25.00Chicken breast filets rolled, sauteed with onions, diced prosciutto, peas, wild mushrooms, marsala brown sauce and a touch of cream
Pollo Cacciatore$25.00Chicken with the bone or boneless tomato sauce, onions, mushrooms and sausage.
Pollo ai Castelli Romani$25.00Breast of chicken, mushrooms, artichoke hearts, white wine, in a brown sauce with a touch of tomato
Pollo alla Mona Lisa$28.00Double breast of chicken breaded and stuffed with prosciutto, mozzarella, in brown sauce with a touch of tomato
Pollo alla Tuscano$26.00Breast of chicken with rolled ricotta filled eggplant, mozzarella, sauteed shallots, light brown sauce, touch of tomato
Pollo Griglia$25.00Double breast of chicken grilled over saute Broccoli Rabe and Fava Bean garlic and olive oil
Calamari alla Marinara$29.00Fresh Calamari sauteéd with mussels, clams in tomato sauce
Filletto di Sogliola Abruzzese$29.00Fresh Sole, sauteéd with artichoke hearts, mushrooms, white wine, lemon and butter
Salmone Alla Venizia$26.00Fresh Salmon, sauteéd with garlic, onions, sweet vinegar peppers with white wine sauce
Filletto di sogliola Oreganata$29.00Fresh Sole, topped with seasoned bread crumbs in a light white wine sauce
Salmone alla Mostarda$26.00Fresh Salmon in light mustard cream sauce
Orange Roughy Alla Gran Marnier$25.00Orange Roughy dipped in egg, sauteéd with shallots, Gran Marnier, orange citris sauce.
Orange Roughy Alla Marielle$26.00Orange Roughy sauteéd in a balsamic vinegar reduction, topped with caramelized onions and Portobello mushroom
Gamberi fra Diavolo$29.00Sauteéd Shrimps, mussels and clams in spicy tomato sauce
Gamberi alla Scampi$29.00Broiled Shrimp with garlic and white wine
Cold Jumbo Shrimp$21.00
Mozzarella in Carrozza$15.00Fresh mozzarella and bread, fried
Mozzarella Fresca$16.00Fresh mozzarella topped with pesto, served with fresh tomatoes
Peperoni Arrostiti con Acciughe$16.00Fresh roasted peppers with anchovies
Tri Colore$15.00Endive, Arugola and Ridicchio, chikpeas, olives, tomato, hearts of palm, artichoke hearts, shaved roasted almonds, dried raspberries, raspberry vinaigrette
Insalata Caesar$15.00Romaine lettuce with Caesar Dressing, croutons
Spinaci e Florenza$15.00Spinach, gigante fava beans, roasted tomato, caramelized onions, mushrooms, croutons, topped with a crispy baked cappicola
Insalata Mista$14.00Assortment of Romaine, Bib Boston, Chicory, Radicchio and tomato
Insalata Arugola$15.00Arugola, Shaved parmigane cheese and roasted peppers
Insalata Capri$15.00Assortment of tender baby greens with Gorgonzola cheese, roasted walnuts, sun dried tomatoes, olives, mushrooms and topped with croutons
Insalata Portobello$15.00Assortment of tender baby greens with caramelized onions, Portobello mushrooms, shaved parmesan cheese
Rigatoni alla Bolognese$28.00Rigatoni pasta with light meat sauce
Penne Allo Pizziaola$28.00Sauteéd with onions, peppers, mushrooms, sausage, tomato sauce
Spaghettini alla Carbonara$27.00Fine spaghetti, sauteéd with bacon, onions, light cream sauce
Ravioli Alla Matricana$26.00Cheese filled ravioli sauteéd with pancetta bacon, onions, peas, tomato sauce
Tortellini alla Nonna$27.00Light cream sauce with meat, peas and mushrooms
Penne Alla Napolitana$25.00Sauteéd with onions, eggplant, diced fresh mozzarella, fresh plumb tomato sauce
Spaghettini Alla Siciliana$25.00Sauteéd with garlic, capers, anchovies, virgin olive oil, topped with seasoned toasted bread crumbs
Spaghettini Alla Primavera$24.00Fresh vegetables sauteed with garlic, shallots in a vegetable consomme sauce
Fusilli Positano$26.00Sauteéd with garlic, gaeta olives, roasted tomato, broccoli, diced breast of chicken in a fresh chicken consomme sauce
Linguine alla Vongole$31.00Linguine with clam sauce
Cotoletta Griglia$48.00Thick broiled nature veal chop
Filetto di Manzo$45.00Broiled filet mignon, cognac, red wine sauce, with diced porcini mushrooms
Filetto di manzo alla Gorgonzola$45.00Broiled filet mignon, sauteéd in a melted Gorgonzola cream sauce with wild mushroom
Scaloppine di Vitello alla Cognac$34.00Nature veal flambe in cognac, cream and wild mushrooms
Scaloppini Di Vitello alla Vittorio$34.00Nature veal sauteéd with lemon, butter, white wine. Topped with fresh slice of tomato and artichoke hearts
Scaloppini di Vitello al Funghi$34.00Nature veal, sauteéd with shallots, marsala wine and wild mushrooms
Scaloppine di Vitello alla Bolognese$34.00Nature veal, topped with prosciutto, mozzarella, sauteéd white wine, light brown sauce, touch of tomato
Scaloppini di Vitello alla Romano$34.00Nature veal sauteéd with Romano cheese crust seasoned with bread crumbs, mushrooms, white wine, lemon and butter
Scaloppini Alla Bergimo$34.00Nature veal sauteéd with artichoke hearts, mushrooms, peas, white wine, light brown sauce, touch of tomato
Cotoletta Valdostana$47.00Veal chop stuffed with prosciutto, fontina cheese, topped with porcini mushroom sauce
Cotoletta alla Parma$44.00Breaded, pounded veal chop, topped with tomato sauce and mozzarella
Pollo alla Milanese$28.00Breaded pounded chicken cutlet, lightly pan fried, topped with chopped salad, tomato, pimento and mozzarella cheese
Pollo Scarpariello$28.00Chicken with the bone or boneless, white wine, garlic, vinegar peppers
Pollo Dijonese$28.00Breast of chicken sauteéd with shallots, white wine, dijon mustard sauce, artichoke hearts
Pollo alla Castagne$28.00Chicken breasts filets rolled marsala wine, brown sauce, sweet chestnuts and wild mushrooms
Pollo Oreganate$28.00Breast of chicken topped with prosciutto, mozzarella, seasoned bread crumbs, white wine sauce
Pollo alla Florentina$28.00Double breast of chicken topped with a romano cheese crust, sauteed with shallots, butter, lemon and white wine over a bed of spinach
Pollo all Bonavente$28.00Chicken breast filets rolled sauteed with garlic, onions, spicy cherry, red and yellow peppers, red wine vinegar, light brown sauce
Pollo Bosciolla$28.00Chicken breast fillets rolled, sauteed with onions, diced prosciutto, peas, wild mushrooms, marsala brown sauce and a touch of cream
Pollo Cacciatore$28.00Chicken with the bone or boneless tomato sauce, onions, mushrooms and sausage.
Pollo ai Castelli Romani$28.00Breast of chicken, mushrooms, artichoke hearts, white wine, in a brown sauce with a touch of tomato
Pollo alla Mona Lisa$30.00Double breast of chicken breaded and stiffed with prosciutto, mozzarella, in a brown sauce with a touch of tomato
Pollo alla Tuscano$28.00Breast of chicken with rolled ricotta filled eggplant, mozzarella, sautéed shallots, light brown sauce, touch of tomato
Pollo Griglia$28.00Double breast of chicken grilled over sauce Broccoli Rabe and Fava Bean garlic and olive oil
Calamari alla Marinara$35.00Fresh Calamari sauteéd with mussels, clams in tomato sauce
Filletto di Sogliola Abruzzese$34.00Fresh Sole, sauteéd with artichoke hearts, mushrooms, white wine, lemon and butter
Salmone Alla Venizia$31.00Fresh Salmon, sauteéd with garlic, onions, sweet vinegar peppers with white wine sauce
Filletto di sogliola Oreganata$34.00Fresh Sole, topped with seasoned bread crumbs in a light white wine sauce
Salmone alla Mostarda$31.00Fresh Salmon in light mustard cream sauce
Orange Roughy Alla Gran Marnier$31.00Orange Roughy dipped in egg, sauteéd with shallots, Gran Marnier, orange citris sauce
Orange Roughy Alla Marielle$31.00Orange Roughy sauteéd in a balsamic vinegar reduction, topped with caramelized onions and Portobello mushroom
Gamberi fra Diavolo$36.00Sauteéd Shrimps, mussels and clams in spicy tomato sauce
Gamberi alla Scampi$36.00Broiled Shrimp with garlic and white wine
Dinner
Cold Antipasti$18.00Roasted peppers and grilled eggplant, imported cheese, mozzrella, tomato, mortadella, salami and soppressata
Hot Antipasto$19.00Clams, shrimp, eggplant rolled, stuffed peppers
Melenzane Rollatine$17.00Eggplant rolled, stuffed with ricotta cheese, light tomato sauce topped with mozzarella