stuffed banana pepper lasagna$16.00 / $18.00stuffed banana pepper filling, mozzarella, banana + roasted red pepper sauce. breaded and fried. served with a side of roasted red pepper sauce.
eggplant caprese sandwich$18.00 / $19.00breaded and fried eggplant, mozzarella, tomato, arugula, basil pesto and balsamic reduction. served on our housemade sesame seed brioche bun with a side of french fries.
patty melt$19.00two beef patties, monterey jack cheese, and secret sauce. served on our housemade toasted brioche bread with french fries.
stuffed banana peppers$13.00*3 to an order. served with red sauce and toasted sourdough.
bodega$14 / $12house made sausage, bacon, or ham, fried egg, sharp american cheese and garlic aioli on a ciabatta roll.
avocado toast$12 / $13.50sourdough, hard cooked egg, crispy chickpeas, pickled red onion, everything spice and harissa aioli.
mushroom toast$13.50 / $18.00sourdough with roasted mushrooms, whipped garlic and herb gurney cheese, arugula, and shaved cured egg yolk.
cured salmon bagel$18.00 / $14.00choice of bagel, lettuce, cucumber, pickled red onion, dill, horseradish cream cheese
"the way"$14.00 / $15.00baguette, prosciutto, iberico chorizo, havarti and garlic aioli.
chicken waldorf$15.00 / $18.00croissant with lettuce, and chicken salad composed of celery, walnuts, grapes, and tarragon aioli.
turkey b.l.t$18.00 / $19.00oven roasted turkey breast, lettuce, tomato, swiss cheese, smoked bacon, and mayo on a ciabatta roll.
beef on weck$19.00 / $15.00house-made kimmelweck seasoned brioche roll, slow roasted roast beef, with a side of horseradish and au jus. served with french fries.
omelette$15.00 / $9.00french-style omelette filled with havarti cheese, and topped with creme fraîche and chives. served with home fries.
detroit-style breakfast pizza$9.00deep-dish pizza with a garlic bechamel sauce, mozzarella, swiss american, and asiago cheese, home fries, and scrambled eggs.
caesar salad$16.00romaine, parmagiano reggiano, potato croutons and caesar dressing.
falafel bowl *gf$19.00baby kale and romaine blend, tri color quinoa, cucumbers, tomato, pickled red onion and tzatziki sauce.