Demarchelier Bistro

471 Main St, Greenport, NY

Menu (As of 10/29)

• Soup of the Day $12.95
• Onion Soup Gratinée $18.75
• CONFIT POTATOES with harissa mayonnaise $9.75
• QUICHE OF THE DAY* with mesclun salad $19.25
• Helix Escargots de Bretagne with Garlic Butter & Herbs $18.95
• Steak Tartare $22.95
• ARTICHOKE HEARTS with WARM GOAT CHEESE $17.95
• BRANDADE de MORUE $16.95
• PISSALADIÈRE pizza from the South of France with caramelized onions, anchovies and olives $13.95
• Jambon de Bayonne $15.75
• CHEF SELECTION of TWO $18.50
• Chorizo $12.75
• CHEF SELECTION of THREE $26.00
• Garlic Sausage $13.75
• CHEF SELECTION of FOUR $34.50
• Saussison $12.95
• Pate de Campagne $13.50
• Duck Rillette $13.50
• Foie Gras $25.95

Cheese and Charcuterie

• Assortment $68.00
• CHEESE FONDUE for two $52.00
• ½ Cheese Fondue $31.00
• Bread Basket
• ½ Dozen Peeko Oysters $22.00
• ½ Dozen Little Neck Clams $12.00
• Organic Mesclun Salad $13.50
• Endives, Apples & Roquefort $18.95
• ORGANIC SALAD de CARROT RAPPÉE $14.75
• Avocado Crab Salad $24.75
• Salad Niçoise Classic $29.95
• LAMB SHANK* with portobello red wine sauce and mashed potato $44.25
• CALF LIVER BORDELAISE* with shallots, mashed potato and string beans $37.50
• ROASTED SALMON* with lentils and beurre blanc $36.50
• STEAK TARTARE* with confit potatoes $37.75
• DUCK CONFIT* with mesclun salad and gratin dauphinois $37.25
• MUSHROOM RAVIOLI with parmesan sauce and truffle oil $30.75
• Provençal French Cut Chicken Breast $30.95with morel sauce string beans & gratin dauphinois
• STRING BEANS with herb garlic butter $12.50
• ORGANIC ROASTED CARROTS with espelette pepper and honey $12.50
• POLENTA CAKES with mushrooms and truffle oil $13.75
• Mashed Potatoes $11.95
• White Wine Risotto $15.00
• 20% service for parties of 6 or more $10.00WE ACCEPT VISA, MASTERCARD, AND AMERICAN EXPRESS
• GRILLED CHICKEN and BRIE with apple $20.00
• Turkey Avocado Sandwich $20.00
• SHORT RIB SANDWICH with horseradish mayonnaise $25.75
• PAN BAGNAT (Niçoise Sandwich) $20.25
• JAMBON DE BAYONNE and CHÈVRE with tomato and mesclun $24.50
• DUCK RILLETTE with cornichons $19.95
• SMOKED SALMON with goat cheese, capers and red onions on a baguette $22.25
• JAMBON BEURRE with French ham, butter and gruyere on a baguette $19.95
• Croques Monsieur $20.75
• SMOKED SALMON PLATE with crème fraiche $21.75
• CHICKEN CORDON BLEU with mashed potatoes and salad $30.50
• Saturday & Sunday Only $20.25EGGS BENEDICT* with ham served with mesclun salad
• EGGS BENEDICT* with smoked salmon* served with mesclun salad $22.25
• Has a Food Allergy $40.00

Fraise a LA Crème Chantilly

• No Sharing on Prix-fix menus $2.50

Demarchelier Bistro: hours and how to order