Salad Shirazi$16.50Diced tomatoes, onions, cucumbers in a lemon vinaigrette.
Tossed Garden Salad$15.50Iceberg lettuce, tomatoes, green peppers and cucumbers.
Mesclun Salad$18.50Organic Mesclun greens served with avocado, red and yellow cherry tomatoes, beets, with a honey balsamic dressing.
Heart of Palm Salad$16.50Tender hearts of palm, cucumbers, onions and tomatoes.
Colbeh Special Salad$16.50Iceberg lettuce, tomatoes, cucumber, onions, avocado, with lemon vinaigrette.
Mango Salad$16.50Fresh mangos, cucumbers, green and red peppers, cilantro, in lemon vinaigrette.
Colbeh Avocado Salad$18.50Fresh Hass avocados, red onions, cherry tomatoes, cilantro, in a fresh lime juice vinaigrette.
Waldorf Salad$16.50Crisp apples, grapes, and celery with toasted walnuts in a creamy dressing.
Olivieh Salad$16.50Traditional Persian salad of potatoes, chicken, eggs, peas and pickles.
Cold Appetizers
Babaganoush$16.50Roasted eggplant blended with garlic and Mediterranean spices.
Sliced Spanish Eggplant$15.50Baked eggplant in a tangy tomato sauce.
Tahina$14.50Purée of tahina, sesame seeds, parsley, and garlic.
Hummus$14.50Chickpeas blended with tahina, lemon, and fresh garlic.
Matbucha$15.50Slow-cooked Mediterranean vegetables with garlic, herbs, and spices.
Hot Appetizers
Dolmeh$16.50Sweet grape leaves stuffed with beef and basmati rice.
Burekas$14.50Golden flaky pastry stuffed with seasoned potatoes.
Kubeh$15.50Crisp bulgur wheat shell stuffed with mushrooms and herbs.
Falafel Balls with Tahina$14.50Deep-fried ground chickpea balls with tahina.
Moroccan Cigars$14.50Golden, crisp pastry rolls filled with seasoned vegetables.
French Fries$13.50Hand-cut, crispy and delicious.
Tahdig$14.50Delicious crispy Persian rice crust; topped with the stew of the day.
Arayes$24.50Colbeh's Special Wraps with choice of stuffing: Homemade Ground Beef, Chicken Breast, or Chicken Schnitzel. Grilled stuffed lafah bread with hummus and pickles.
Ash Reshteh$16.50Homemade Persian noodle soup with beans, herbs, and greens in a savory broth.
Gondi Soup$14.50Chicken and chickpea balls simmered in a fragrant Persian broth.
Boneless Short Ribs$18.50Slow-braised until tender, served over Yukon Gold potatoes.
Shimdura$18.50Homemade, all-natural USDA Prime Angus beef meatballs made with tomatoes, red onions, prunes, fresh mint, and tarragon.
Poppers$29.50Homemade, all-natural USDA Prime Angus beef meatballs made with tomatoes, red onions, prunes, fresh mint, and tarragon.
Shawarma Platter$29.50Free-range, all-natural chicken; marinated in Middle Eastern spices and grilled, served with Israeli salad, tahina, and hot sauce.
Prime Center Cut Ribeye$39.50All-natural USDA Prime grass-fed Angus beef, grilled perfectly to order.
Entrées / Kebabs
Kebab Koobideh$39.50Strips of homemade ground beef, charbroiled over open flames.
Kebab Koobideh White$39.50Homemade ground chicken breast, flame-grilled until tender.
Kebab Barg$44.50Prime beef, cut into succulent cubes and grilled over open fire.
Joujeh Kebab$42.50Choice of bone-in chicken, pargiyot, or boneless white meat breast; lemon & saffron–marinated then flame-grilled.
Lamb Kebab$46.50Tender grilled cubes of lamb, marinated in Mediterranean spices.
Kebab Sultani$59.50A royal pairing of prime beef (kebab barg) and koobideh.
Joujeh & Koobideh$58.50Choice of bone-in chicken, pargiyot, or boneless white meat breast + koobideh.
The Colbeh Combination for Two$99.50Prime beef, marinated chicken, and koobideh kebabs.
The Colbeh King Combination$109.50Prime beef, marinated chicken, beef and chicken koobideh kebabs.
Schnitzel$39.50Golden, crispy chicken cutlets, served with french fries.
Chicken à la Colbeh$39.50Oven-roasted chicken with special saffron sauce; served with lima beans & dill rice.
Steaks & Chops
Bone-In Ribeye Steak$58.5018 oz USDA Prime grass-fed Angus ribeye, bone-in and fire-grilled.
Steak à la Colbeh$59.5018 oz USDA Prime grass-fed Angus, marinated and fire-grilled.
Steak au Poivre (Pepper Steak)$58.50Black pepper–crusted tournedos of all-natural USDA Prime beef, grilled to your liking and topped with Colbeh's special pepper sauce.
Market Price
Lamb Chops$69.50Grass-fed organic lamb chops with Mediterranean spices.
Fish
Grilled Whole Branzino$44.50Mediterranean branzino, grilled whole, served with rice and vegetables.
Salmon Kebab$44.50Skewered fire-grilled salmon filet, marinated in a light lemon vinaigrette.
Moroccan Salmon$46.50Salmon simmered with tomato, cilantro, and chickpeas, served with basmati rice or couscous.
Chilean Sea Bass Kebab$49.50Chilean sea bass filet, marinated in lemon vinaigrette and grilled.
Stews
Ghormeh Sabzi$29.50Delicious Persian herb stew with braised beef and red beans, slow-cooked with dried limes & spices for a deep, rich flavor.
Badenjon$34.50Slow-cooked eggplant simmered with plum tomatoes, onions, and tender veal.
Gheimeh$29.50Braised beef and yellow split peas; slowly simmered with tomato, dried limes & Persian spices.
Fesenjoun$34.50Chicken braised in a walnut and pomegranate stew with Mediterranean spices.
Lunch Entrées
Kebab Koobideh$24.50Strips of homemade ground beef, charbroiled over open flames.
Kebab Koobideh White$24.50Homemade ground chicken breast, flame-grilled until tender.
Kebab Barg$26.50Prime beef, cut into succulent cubes and grilled over open fire.
Joujeh Kebab$24.50Choice of bone-in chicken, pargiyot, or boneless white meat breast; lemon & saffron–marinated then flame-grilled.
Lamb Kebab$26.50Tender grilled cubes of lamb, marinated in Mediterranean spices.
Salmon Kebab$26.50Skewered fire-grilled salmon filet, marinated in a light lemon vinaigrette.
Moroccan Salmon$26.50Salmon simmered with tomato, cilantro, and chickpeas, served with basmati rice or couscous.
Chilean Sea Bass Kebab$28.50Chilean sea bass filet, marinated in lemon vinaigrette and grilled.
Rice & Stew Platters
White Rice7"$7.50·9"$13.50·Platter $25.00Steamed basmati rice.
Green Rice7"$9.50·9"$15.50·Platter $30.00Steamed basmati rice with dill & lima beans.
Orange Rice7"$11.50·9"$19.50·Platter $45.00Steamed basmati rice with orange peel & nuts.
Cherry Rice7"$11.50·9"$19.50·Platter $45.00Steamed basmati rice with sour cherries.
Barberry Rice7"$11.50·9"$19.50·Platter $45.00Steamed basmati rice with barberries cooked with onions, orange peel, and almonds in a saffron sauce.
Sabzi7"$24.50·9"$49.50·Platter $85.00Traditional stew of fresh herbs, dried limes, kidney beans, and braised beef.
Badmenjoun7"$26.50·9"$49.50·Platter $95.00Eggplant stew made with plum tomatoes, onions, and braised veal.
Gheimeh7"$24.50·9"$49.50·Platter $85.00Yellow split pea stew with braised beef & dried limes.
Fesenjoun7"$26.50·9"$49.50·Platter $95.00Chicken and nut stew with Mediterranean spices.