La Bussola Restaurant
40 School Street, Glen Cove, NY
Menu (As of 10/29)
Catering Trays
- Antipasti $22.00
- Calamari Fritti $22 / $18served with marinara sauce
- Mozzarella Burrata $18.00with tomato and arugula
- Bocconcini al Forno $18 / $16fior di latte mozzarella wrapped with prosciutto and baked in marinara sauce
- Carciofi Ripieni $16 / $22stuffed artichoke
- Calamari alla Griglia $22 / $16grilled calamari with cherry peppers, lemon and garlic
- Polpette di Melanzane $16 / $18eggplant “meatballs” with marinara sauce and ricotta
- Mozzarella Fritta $18 / $16served with marinara sauce
- Funghi Ripieni $16 / $24stuffed mushrooms
- Polipo alla Griglia $24 / $20grilled octopus with pesto, butterbeans and fingerling potatoes
- baked clams $20 / $12
- Zucchini Fritti $12 / $24crispy fried zucchini
- Insalata di Frutti di Mare $24.00cold salad of calamari, shrimp, clams and mussels
- Zuppe e Insalate $14.00
- Minestrone $14.00classic vegetable and bean soup
- Stracciatelle $14 / $18spinach and egg drop soup
- Insalata di Arugula, Finocchio, Pere e Parmigiano $18.00arugula, fennel, pears, walnuts and shaved parmesan
- Insalata di Barbabietole $18.00roasted beets, shallots, arugula and crumbled goat cheese
- classic Caesar salad $18.00
- Insalata alla “Raffaela” $18.00fresh ecarole, grilled marinated, artichoke hearts, chick peas, shaved parmesan cheese
- Insalata alla Bussola $18.00the original Bussola combination salad
- Pasta $26.00
- Penne al “Pasquale” $26 / $30mushrooms, peas, asparagus, pancetta, tomato and cream
- Linguine alle Vongole $30 / $26white or red with fresh chopped clams
- Orecchiette e Broccoli Rabe $26.00broccoli rabe and sweet pork sausage
- Spaghettini alle Marinara $26 / $38Bussola’s classic tomato, basil and garlic
- Linguine e Gamberi Areganato $38 / $28shrimp and spinach topped with toasted breadcrumbs and garlic
- Gnocchi con Porcini $28 / $26prosciutto, porcini mushrooms and parmesan cream
- Fussili al Sorrentino $26 / $28ricotta, prosciutto, onions and tomato
- Pappardelle alle Bolognese $28 / $26wide cut pasta ribbons with veal ragu
- Rigatoni All’amatriciana $26 / $38pancetta, onions and tomato
- Calamarata Al Toscano $38.00fresh tomato, basil, garlic, chopped shrimp, cannellini
- Secondi Piatti $36.00
- Costoletta di Maile $36 / $69pork chop Milanese with cherry peppers, melted mozzarella in a garlic white wine sauce
- Osso Buco $69 / $36braised veal shank served with risotto
- Scaloppine di Vitello $36 / $29piccata, marsala, francese, pizzaiola, Sorrentino, saltimbocca
- Spiedini di Pollo $29 / $55rosemary skewered chicken breast stuffed with raisins, pine nuts, prosciutto and caciocavallo cheese
- Filet Mignon $55 / $29gorgonzola breadcrumb crusted beef tenderloin
- Pollo Scarpariello $29 / $65chunks of chicken on the bone roasted with lemon and garlic
- Costoletta di Vitello $65 / $38veal chop with cippolini onions, mushrooms, bacon, and roasted fingerling potatoes
- Salmon al Mostarda $38 / $60pan seared organic salmon with grain mustard, fennel and asparagus
- Soglia al Areganato $60 / $38dover sole with toasted breadcrumbs, garlic, olive oil, white wine
- Frutti di Mare $38 / $58calamari, clams, shrimp and mussels
- Bistecca di Manzo all Griglia $58 / $36grilled 16oz prime strip steak with truffle butter and crispy spinach
- Vitello alla Margherita $36 / $38rolled stuffed veal with prosciutto, mozzarella, mushroom and marsala
- Capesante con Risotto $38 / $26pan seared scallops with bacon, baby spinach, sweet corn and leek risotto
- Il Polpette $26.00slow simmered meatballs in tomato ragu
- Salsiccia alla Bussola $26 / $39grilled homemade sweet pork sausage with saute onions, mushrooms, and peppers
- Branzino alla Griglia $39 / $29grilled whole Mediterranean Sea bass with lemon, extra virgin olive oil and garlic
- Pollo alla Piccata $29 / $36sauté breast of chicken with lemon, butter, capers and artichoke hearts
- Fegato alla Veneziana $36 / $26seared calf’s liver with onion and balsamic
- Cozze al Possilipo $26.00prince Edward island mussels with white wine, tomato, basil and garlic
- Contorni $16.00
- Broccoli di Rabe $16 / $14sauté broccoli rabe with garlic
- Scarola e Fagioli $14.00sauté escarole with beans and garlic
- Patate Arrostite $14.00fingerling potatoes with rosemary and sea salt
- Polenta $14 / $16creamy polenta with marscapone
- Asparagi e Parmigiano $16.00grilled asparagus with melted parmesan
- Peperonicini e Funghi Saltati $16.00sauté assorted mushrooms and spicy cherry peppers
- HT $50 | FT $95
Stuffed Mushrooms
Stuffed Artichokes (cut in ½)
Fried Mozzarella
Baked Clams
Grilled Octopus
Shrimp Cocktail
Arugula Salad
Tortellini Alfredo
Chicken Scarpariello
Salmon
Jumbo Lump Crabcakes
Broccoli Rabe
- Sauces by the Quart $15.00
- Marinara $15 / $25
- Bolognese $25.00
- Clam Sauce $25.00
La Bussola Restaurant: hours and how to order