Pier 95 Restaurant & Marina

95 Hudson Ave, Freeport, NY

Menu (As of 10/29)

Appetizers

• Portuguese Meatballs $15.00
• Grilled Chicken Skewers with Onions and Peppers $17.00
• Chilled Jumbo Shrimp with Cocktail Sauce $21.00
• Trio of Fresh Oysters, Little Neck Clams & Chilled Shrimp with Cocktail Sauce $32.00
• Maryland Crab Cakes with Dijon Mustard Mayonnaise $26.00
• Steamed Little Neck Clams with White Wine, Garlic, Olive Oil and Cilantro $22.00
• Mussels in White Wine, Sweet Peppers, Herbs and Tomato Sauce $21.00
• Sautéed Octopus with Roasted Garlic and Olive Oil $26.00
• Oven Baked Clams Oreganata $19.00
• Grilled Portobello with Roasted Garlic, Olive Oil $18.00
• Grilled Calamari with Piri-Piri Sauce $20.00
• Fried Calamari with Marinara Sauce $20.00
• Peeled Gulf of Mexico Shrimp $24.00Al Ajillo) with Roasted Garlic Sauce

Soups

• Soup of the Day Please Inquire $10.00
• New England Clam Chowder $12.00
• Creamy Lobster with Herbed Croutons $14.00

Salads

• Green Lettuce with Tomato, Red Onion, Cucumber $12.00
• Caesar with Garlic Croûtons and Parmesan Cheese $14.00
• Mozzarella Cheese with Prosciutto & Sun-dried Tomatoes and Greens $16.00
• Arugula & Pears Gorgonzola Cheese, Walnuts and Citrus Vinaigrette $14.00

Pastas

• Bowtie Pasta with Sun-dried Tomato Sauce $24.00
• with Chicken 30.00 • with Shrimp | 36.00
• Fettuccine Alfredo $24.00
• Linguine with Clams and Garlic in a White Wine Sauce $34.00
• Shrimp Scampi over Linguini $36.00

Fish & Shellfish

• Fried Red Snapper $44.00
• Whole Grilled Branzino or Pan-fried Branzino Fillet $52.00
• Dourada Fillet Stuffed with Sautéed Spinach Topped with Caramelized Onions $35.00
• Broiled Fillet of Sole with Lemon-White Wine Sauce $33.00
• Grilled Fillet of Salmon in a Mustard Sauce over Julienne Vegetables $38.00
• Seared Sea Scallops with Light Tomato $52.00Béarnaise Sauce
• Sesame Seeds Crusted Tuna with Sweet Chili Sauce $46.00
• Paella of Lobster, Shrimp, Clams and Mussels $60.00
• Mariscada of Lobster, Shrimp, Scallops, Clams and Mussels Roasted in Garlic-Olive Oil $68.00
• Twin Lobster Tails 65.00 • One Tail | 46.00

Poultry & Meat

• Sautéed Breast of Chicken with Lemon and Capers Sauce $30.00
• Breast of Chicken with Shrimp with Spinach over Champagne Sauce $38.00
• Oven-Roasted Duck over Wild Blueberry Sauce $46.00
• Stuffed Pork Chop with Mozzarella and Prosciutto $42.00
• Baby Rack of Lamb with Herbs and Merlot Sauce $56.00
• Surf & Turf of Filet-Mignon and Lobster Tail $75.00
• Steak “Diane” with Shallots and Madeira Sauce $56.00
• Filet-Mignon with Wild Mushroom Sauce $64.00

Pier 95 Restaurant & Marina: hours and how to order