Brass Tack

4258 Acme Road, Frankfort, NY

Menu (As of 10/30)

Starters

• Manhattan Clam Chowder Cup $5.00
• Bowl $7.00
• New England Clam Chowder Cup $5.00
• Tossed Salad $4.00
• Fried Onion Rings $8.95
• Antipasto ~ Salami, provolone cheese, red roasted peppers, tuna fish, olives, onions, pepperoncini $16.95
• Cheesy Bread ~ Served with marinara $6.00
• French Onion Soup ~ Traditional onion soup served with toasted french bread $7.95
• Shrimp Basket ~ Deep fried, served with cocktail sauce $9.95
• Roasted Peppers ~ Roasted with olive oil & garlic, sweet, hot or mixed $12.95
• Fried Mozzarella Sticks $9.95
• Greens ~ Escarole flavored with garlic, spices, olive oil, cheese $14.95
• Brass Tack Loaded Meatballs ~ Sauce $15.95ricotta cheese - cherry or hot peppers
• Shrimp Cocktail ~ Served with lemon & zesty cocktail sauce $14.95
• Steamed Littleneck Clams (dozen) $14.95
• Bacon Wrapped Scallops $17.95
• Fried Calamari ~ Served with cocktail sauce $14.95
• Clams on the Half Shell $16.95dozen) ~ Served with cocktail sauce or vinegar
• Rhode Island Calamari ~ Deep fried tossed with garlic, oil and cherry peppers $16.95
• Fried Sampler Combo ~ Mozzarella sticks, chicken fingers, onion rings and fried ravioli $14.95

Seafood Specialties

• Eggplant Supreme ~ Fried, layered with crabmeat & shrimp, baked with mozzarella & marinara sauce $19.95
• Baked Stuffed Haddock ~ Fresh haddock, crabmeat stuffing, baked with wine & butter $21.95
• Shrimp Marinara ~ Seasoned & cooked in marinara sauce. served over linguini $19.95
• Seafood Diablo ~ Shrimp, scallops, clams, mussels and lobster meat in a spicy marinara sauce over pasta $27.95
• Linguini & Fresh Clams ~ 12 fresh clams over linguini in a red or white sauce $21.95
• Lobster Riggies ~ Sautéed lobster meat in our special “Riggie” sauce - served mild, medium or “hot” $25.95
• Susan’s Haddock ~ Baked with red roasted peppers, mozzarella cheese & served on spicy greens $22.95
• Shrimp & Scallop Scampi ~ Scallops & shrimp sautéed with wine, lemon, butter & tossed with linguini $26.95
• Hot Antipasto ~ Mussels, shrimp, scallops, olives, eggplant parmesan, artichoke hearts $26.95
• and pepperoncini in a marinara sauce $28.95Seafood Riggies ~ Crab meat, shrimp, scallops and lobster meat in our signature “Riggie” sauce . . . . . . . . . . .
• served mild, medium or “hot” $20.95Baked Haddock ~ Baked with lemon, butter & seasonings . . . . .. . . . . .. . . . . . .. . . . . .. . . . . . .. . . . . . . . . . .
• Broiled Scallops ~ Fresh scallops in butter & white wine $28.95
• Louie’s Haddock ~ Baked and stuffed with crab, shrimp, broccoli, red roasted peppers, grape tomatoes, $22.95
• mozzarella, and topped with oreganato bread crumbs $27.95Broiled Seafood Platter ~ Haddock, Scallops, Shrimp, Mussels and Clams . . .. . . . . .. . . . . . . . . . . . . . . . . .
• baked with lemon, butter and white wine $22.95Haddock Italiano ~ Baked haddock covered with shrimp, marinara sauce and topped. . .. . . . . . . . . . . . . . . . .
• with parmesan cheese and bread crumbs $18.95Fried Haddock ~ 12 oz. of fresh haddock , lightly breaded and fried golden brown . . . . .. . . . . . . . . . . . . . . . .
• Fried Clams ~ Hand breaded clam strips, deep fried with your choice of sauces $17.95
• Fried Shrimp ~ Hand breaded shrimp. served with cocktail sauce $17.95
• Fried Scallops ~ Large, fresh scallops served with cocktail sauce $27.95
• Fried Seafood Platter ~ Scallops, Shrimp, Haddock & Clams $24.95
• Mini Fish Fry ~ 8 oz. of lightly breaded haddock, deep fried, served with french fries and coleslaw $15.95

Beef Entrées

• New York Strip Steak ~ Hand cut strip steak cooked to order $30.95
• Stuffed NY Strip Steak ~ Served on a bed of seasoned greens, topped with mozzarella cheese $33.95
• oreganato bread crumbs, and a burgundy wine reduction $31.95Surf & Turf ~ 5 oz. Lobster tail served with a 7 oz. Sirloin. . . .. . . . . .. . . . . . .. . . . . .. . . . . . .. . . . . . . . . . .

Chicken Entrées

• Chicken Fingers ~ Deep fried, with french fries, bbq sauce or sweet & sour sauce $13.95
• Chicken Parmesan ~ Sautéed chicken breast, topped w/marinara & provolone $20.95
• Grilled Chicken Breast ~ Fresh chicken breast marinated & charbroiled $18.95
• Garlic Basil Chicken ~ Boneless breast sautéed with white wine, butter, garlic & basil. served over pasta $19.95
• Chicken Riggies ~ The Local Favorite $19.95served mild, medium or hot
• Chicken Ala Maria ~ Sautéed breaded chicken breast stuffed with mild greens, mozzarella cheese & ham $19.95
• Chicken Cordon Bleu ~ Ham & Swiss layered breaded chicken breasts, topped with alfredo sauce $19.95
• Parmesan Encrusted Chicken ~ Fresh chicken breast with a parmesan bread crumb crust $25.95

Pasta Specialties

• Pasta Sampler ~ Stuffed shells, raviolis & manicotti baked in sauce & mozzarella cheese $18.95
• Broccoli Chicken Alfredo ~ Fresh broccoli and tender chicken in alfredo sauce $19.95
• Pasta & Meatballs $18.95

Sandwiches

• Philly Cheesesteak ~ Served with french fries $17.95
• Chicken Parmesan Sandwich ~ Served with french fries $15.95
• Tenderloin Tunnel ~ Mushrooms, onions, peppers and cheese $24.95

Burgers

• ~ All Burgers Served with French Fries ~ $15.95Cowboy Burger ~ Cheddar cheese, onion rings, bbq sauce. . . . .. . . . . .. . . . . . .. . . . . .. . . . . . .. . . . . . . . . . .
• Blue Moon Burger ~ Sauteed mushrooms, blue cheese $15.95
• Cyclops Burger ~ Cheddar cheese, bacon, fried egg $15.95
• Cheeseburger Deluxe ~ Lettuce, tomato, onion and cheese $15.95

Kids Menu

• Chicken Tenders $8.952) ~ served with french fries
• Spaghetti & Meatball $8.95

Full Pan

• Antipasto $50 / $90
• Greens $65 / $120
• Chicken Riggies $50 / $100
• Baked Chicken $65 / $125
• Chicken Francaise $75 / $140
• Chicken Parmesan $65 / $120
• Eggplant Parmesan $55 / $100
• Baked Rigatoni $45 / $85
• Hats & Broccoli $55 / $100
• Baked Lasagna $65 / $125
• Sausage & Peppers $50 / $100
• Meatballs $65 / $120
• Haddock Francaise $85 / $160
• Shrimp Francaise $85 / $140
• Seafood Diablo $75 / $150

Seafood Lasagna

• Full Pan Only $160.00

Buffet Menu

• Buffet # $1.00

Coffee

• Chicken Parmesan $24.00
• n Menus May be d $27.00

Roast Beef Au Jus

• Buffet # $2.00

n Carving Station Available

• Buffet # $3.00

Rolls and Butter

• Coffee $32.00and plates included
• Buffet # $4.00

Roll and Butter

• Coffee $32.00REV. 01/26
• Charcuterie Board $9 per personAssorted meats, olives, vegetables, dips and crackers

Caprese Sticks

• drizzled with balsamic vinaigrette $4 per person
• Boneless BBQ Wings (GF, DF) $4 per person
• Chicken Teriyaki Sticks (DF) $4 per person
• Meatballs $4 per person
• Kielbasa Pineapple Sticks (GF, DF) $4 per person
• Stuffed Mushroom Caps $5 per personFilled with Sausage, Breadcrumbs and Cheese
• Sausage, Chicken or Antipasto Bread $4 per person

Brass Tack: hours and how to order