La Villetta

968 Fulton St, Farmingdale, NY

Menu (As of 10/29)

Baked Clams

• Oreganata style $15.95

• Crispy Fried Calamari $18.95Battered and fried to a golden brown
• Stuffed Mushrooms $14.95Mushroom cap stuffed with a glorious mixture and baked to a golden brown
• Antipasto ala Pescatore $20.95Clams and mussels with fresh tomato and garlic
• Eggplant Rollatini $15.95Italian white eggplant filled with imported cheese and fish plum tomato sauce, topped with fresh mozzarella
• Hot Antipasto (for 2) $28.95Stuffed mushrooms, shrimps, clams, eggplant rollatini, and fried mozzarella
• Carpaccio di Manzo $20.95Thin slices of filet mignon served over arugula and parmesan
• Cold Antipasto $22.95Parma prosciutto, soppressata, bresaola, parmigiano and mozzarella with assorted grilled vegetables
• Insalata di Mara alla Friestina $21.95Shrimps, scallops, calamari and octopus over a bed of julienne vegetables
• Gamberi Freddi $18.95Jumbo shrimp cocktail served with traditional cocktail sauce
• Prosciutto & Melone $16.95Parma prosciutto over melon
• Mozzarella Caprese $15.95Buffalo mozzarella, tomato, and basil
• Pasta Fagioli $11.95Pasta and beans
• Minestrone $11.95A thin soup of Italian made vegetables
• Tortellini in Brodo $11.95Cheese tortellini in a clear chicken broth
• Soup of the Day $11.95
• La Villetta Salad $13.95Organic field greens in a mild balsamic vinaigrette, english cucumber topped with diced tomato and fresh mozzarella
• Traditional Caesar Salad $15.95Baby romaine with house made classic caesar dressing
• Tre Colori $14.95Arugula, endive, radicchio, balsamic vinaigrette
• Arugula Salad $14.95Shaved parmesan and balsamic vinaigrette
• Tomato Mimosa Salad $14.95Diced tomatos, avocado, vidalia onion, gorgonzola cheese
• Rigatoni all Arabiata $26.95A zesty tomato sauce with roasted garlic, virgin olive and spices
• Penne alla Vodka $25.95Creamy pink sauce made with crushed tomatoes and a vodka reduction
• Fussili Primavera $26.95Fresh vegetables in a light garlic olive oil
• Bucatini all Amatriciana $26.95Thick spaghetti with tomatoes, onions and smoked bacon
• Fettucini La Villetta $29.95Homemade fettuccini in a mascarpone, grilled chicken and broccoli
• Paglia & Fieno $30.95Green and yellow spaghetti with shrimps and mushrooms in a pink sauce
• Gnocchi con Formaggio $25.95Potato gnocchi with gorgonzola cheese sauce
• Pollo Inferno $28.95Breast of chicken sautéed with garlic, hot cherry peppers, shitake mushrooms and balsamic vinaigrette
• Pollo Sorrentino $29.95Boneless chicken breast, eggplant, prosciutto, mozzarella topped with tomato sauce and a touch of cream
• Pollo Paillard $28.95Boneless breast of chicken, pounded thin, marinated, grilled and served with green salad
• Pollo Martini $28.95Breast of chicken in a parmigiano batter sautéed with white wine and lemon
• Pollo Scarpariello $30.95Pan served chunks of chicken in white wine, lemon and garlic sauce with artichokes and sausage
• Pollo Francese $28.95Breast of chicken sautéed with butter, egg and lemon sauce
• La Parmigiana di Vitello $33.95Veal cutlet with tomato and mozzarella served with spaghetti and tomato sauce
• Scaloppine di Vittelo Piccata $35.95Sliced veal with lemon, butter, white wine and capers
• Scaloppine di Vitello Pizzaiola $35.95Sauteed with roasted garlic, peppers, wild mushrooms and diced plump tomatoes
• Salmone di Senapore $32.95Filet of Atlantiic salmon in a mustard and champagne sauce
• Filet of Sole Francese $29.95In a butter, lemon and white wine sauce
• Scampi Villetta $31.95Jumbo shrimps in a light garlic with white wine, and anchovy sauce. Served with risotto
• Calamari Cassruola over Linguini $33.95Fresh calamari sautéed with garlic, white wine, tomato, virgin olive oil, fresh basil and spices
• Gamberi alla Parmigiana $31.95Jumbo shrimps lightly breaded, pan seared, baked with fresh tomatoes and fresh mozzarella
• Zuppa di Pesce $38.95Mixed seafood in a marinara sauce over linguini
• Costoletta di Vitello $45.95Double thick veal chop with fresh mushrooms and sun dried tomatoes
• Pork Chop $32.95Grilled with vinegar peppers and hot cherry peppers
• Costoletta di Angelo $43.95Grilled Lamb chops with garlic and rosemary
• Bistecca di Manzo $41.95New York shell steak grilled and topped with peppers, onions and tomato sauce

Linguine al Frutti di Mare

• A plethora of seafood, including clams, shrimps, mussels, calamari, scallops in a light tomato garlic and virgin olive o $34.95
• Linguini with fresh clams in a white or red sauce $29.95

Cavatelli con Broccoli & Salsiccia

• Cavatelli pasta with sweet Italian sausage and broccoli rabe in a garlic and olive oil sauce $27.95
• Homemade cheese ravioli with fresh meat sauce $26.95

Scaloppine al Marsala

• Veal with mushrooms in a wine sauce $35.95
• Sautéed with wild mushrooms, Italian brandy and mascarpone $35.95

La Villetta: hours and how to order