Bonnie & Clyde

58 S Main St, Fairport, NY

Menu (As of 10/30)

White

• Abbazia Di Novacella Alto Adige Pinot Grigio, Italy $49.00
• Living Roots Golden Fields White Blend, Finger Lakes $45.00
• Lioco Chardonnay, Sonoma County California 2022 $54.00
• Robert Foley Chardonnay, Napa California 2022 $85.00
• Stags’ Leap Viognier, Napa California $66.00
• Domaine Henri Bailly Sancerre, France $68.00
• Domaine Foussier Sancerre Sur Le Fort, Loire France 2022 $87.00
• Ravines Dry Riesling Artgetsinger Vineyards Finger Lakes 2020 $85.00
• Joseph Drouhin Meursault, Burgundy France 2022
• Cakebread Cellars Chardonnay, Napa California 2023 $110.00
• Domaine Alain Chavy Puligny Montrachet, Burgundy

RED

• Cristom Pinot Noir, Williamette Oregon 2022 $96.00
• Turley Zinfandel Juvenile, Napa California 2022 $68.00
• Bloodroot Proprietary Red Blend, California 2021 $51.00
• Damilano Barolo, Piedmont Italy 2020 $84.00
• Domaine Les Garcons Gamay, Burgundy France 2021 $63.00
• El Enemigo Malbec, Argentina 2021 $57.00
• Finca Valpiedra Rioja Reserva, Spain 2015 $90.00
• Joseph Drouhin Cote de Nuits-villages Pinot Noir, France 2021 $115.00
• Henschke Henry’s Seven Barossa Shiraz, Australia 2022 $94.00
• Pax Grenache Blend, California 2021 $62.00
• Altesino Brunello Di Montalcino, Italy 2019 $135.00
• Continuum Proprietary Red, Napa California 2021
• Quintessa Napa Valley Red Wine, California
• Chateau LA Vielle Canon-fronsac, Bourdeaux France 2022 $90.00
• Joseph Phelps Cabernet Sauvignon, Napa California 2019
• Daou Cabernet “Soul of a Lion,” California 2020

Champagne & Sparkling

• Dr. Frank Brut Rose, Finger Lakes $65.00
• Paul Laurent Champagne, France $84.00
• Ravines Sparkling Riesling “Dry,” Finger Lakes 2019 $62.00
• Roederer Estate Brut, Anderson Valley California $70 7
• Laurent-perrier Champagne Brut Grand Siecle Grande Cuvee No. 26, France

SUNDAY BRUNCH i

• Smoked Salmon Croquettes 12 3
• Glyde’s Egg Sandwich $15 By
• ©) Fried Chicken Sliders $16.00
• i is at HUE es ro $14.00i GOAT CHEESE TART
• Caramelized Onions Frittata $18.00
• Bravas Potatoes $12.00
• French Toast Bread Pudding $17.00

od

• et gunct maekT i $30 BONNIE’S “BENNIE” $18ts BOTTOMLESS MIMOSA
• 4 a CHICKEN FRIED STEAK G EGGS $23.00
• b3 MAYAN MICHELADA $10.00
• a4 TEQUILA, LIME, HOT SAUCE, MEDELO LAGER a4 $10 HOUSE MADE PASTRAMI HASH $18ie PALOMA
• e FRENCH 75 $10 bp
• fy BONNIE GIGGLE WATER GIN, LEMON, PROSECCO al, 2 $63.00
• ESPRESSO MARTIAL §18 BACON on HOUSE SAUSAGE $8 és
• t ESPRESSO SINPLESYRUP. HOME FRIES 56 "s $5 af CREME DE CACAO, BENEDICTINE TOAST AYE OR WHOLE WHEAT
• Bs HAPPILY SERVING EGGS ANY STILE $6 ia
• Airport's Own Juices $6.00

Breads & Pastries

• Y 2g pn be pers Fevnne sea a ‘ni " £ $9.00

Bucher

• ¢ <P Unch= $9.00
• Cmell bate LARGE PLATES $18.00f “O” CUBAN SANDWICH
• Bs ETE VER ne Talis PARMESAN meena $18.00é | | vous mane PASTRAMI SANDWICH
• i LOBSTER CROQUETTES $12.00
• ©) Empanadas $12 OPEN FACED STEAK SANDWICH $22

• 8 Stracciatella Cheese $16.00
• SEASONAL PREPARATION, SUBSTITUTE KING TRUMPETTE MUSHROOM FoR STEAK $16.00fy STAMTLEE RAGIN
• Go GRILLED CHICKEN PAILLARD $20.00
• fy Cala PORK, VEAL CHICKEN, PANCETTA, PARMESAN $14.00bi FRISEE LARDON SALAD
• Roasted Beet Salad $14.00
• Tagliatelle Bolognese $24.00
• French Fries $12.00

©) Citrus, Pistachio Vinaigrette

• ; Cobb Salad $18 a Dexedy bo
• 9 Warm Chocolate Cake $12.00
• i SHERRY VINAIGRETTE RASPBERRY PUREE, VANILLA IC CREAM $15 CREME BRULEE $12i CEASAR SALAD
• A, Kale & Romaine, Parmesan Cheese, Croutons $12.00ick PUMPKIN CHEESECAKE

i _<<- PASTAS

• fe OBO TAGLIATELLE BOLOGNESE $26.00
• Alive All’ Aseolana $12.00
• ; | Castelvetrhnd Ole, Tal Shusge Pares Spaghetti Gagioe Pepe $26.00
• “> Lonsrencnowertes $12.00
• Grilled Shiitake Skewer $12.00
• Co STEAK FRITES $44.00
• ©) Roasted Beet Salad $16 KING TRUMPET MUSHROOM $28
• © Stragciatella Gheese $18.00
• ':) Grispy Goat Cheese $17 FRENCH FRIES $12

Ketchup

• ty FOIE GRAS PATE $22.00

Ca SEASONAL JAM, BAGUETTE

• “Beef Carpaccio $20.00
• ' ARUGULA, PICKLED RED ONION r $20 WARM CHOCOLATE CAKE $12te MANILLA CLAMS
• “9 Sea Scallops $22.00
• i PANANG CURRY, BOK CHOY, CILANTRO PARSLEY OIL sue TRUM os $1.00
• Grilled Octopus $20.00

aay) =i p QO

• Braised Pork Coppa $18.00

Bonnie & Clyde: hours and how to order