Perlo's Restaurant

202 N Washington St, East Rochester, NY

Menu (As of 10/30)

Appetizers

• Appetizers Cup - $4.75 / Bowl - $6.75PHIL & MARGARET'S SOUP OF THE DAY
• LOU & KAREN MASI'S MEATBALLS de PESTO $19.00
• Frank & Audrey Sapere’s Greens and Beans $19.00
• Joe & Lisa Fiore's Utica Stuffed Greens $20.00
• KEVIN AND KATHY CLARK’S ARANCINI de RISO $20.00
• Jim & Lora Denero’s Garbage Plate $21.00
• Dick & Theresa Kehoe’s Grilled Chicken Wings $20.00
• The Depalma Family’s Shrimp Cocktail $20.00
• Larry Cantabene’s Sautéed Clams or Mussels Campania Style $20.00
• Jeff & Robin Jenning’s Clams Casino $20.00
• Jim & Angie Antonio’s Sautéed Calamari $20.00
• Warren “Pa” Perlo’s Fried Calamari $20.00
• Gary & Paula Gianforti’s Artichokes French $20.00

White Wine

• FOLONARI DELLE VINEZIE PINOT GRIGIO (Italy) $10.50 Bottle: $33.50Glass
• CAPOSALDO MOSCATO (Italy) - Glass $10.50 Bottle: $33.50
• SHADES OF BLUE REISLING (Germany) - Glass $10.50 Bottle: $33.50
• MATUA SAUVIGNON BLANC (New Zealand) - Glass $10.50 Bottle: $33.50
• CLOS du BOIS CHARDONNAY (CA) - Glass $10.50 Bottle: $33.50
• KENDALL JACKSON CHARDONNAY (CA) - Glass $16.00 Bottle: $47.00

Rosé Wine

• MATUA DRY ROSÉ (New Zealand) - Glass $10.50 Bottle: $36.00

Red Wine

• ALTOS DEL PLATA MALBEC (Argentina) - Glass $10.50 Bottle: $33.50
• ESTANCIA PINO NOIR (CA) - Glass $10.50 Bottle: $33.50
• GIO BARBA MONTEPULCIANO D’ABRUZZO FONTANELLE (Italy) $10.50 Bottle: $33.50Glass
• BANFI CENTINE ROSSO TOSCANA BLEND (Italy) $10.50 Bottle: $33.50Glass
• BANFI CHIANTI SUPERIORE (Italy) - Glass $10.50 Bottle: $32.00
• CLOS du BOIS CABERNET SAUVIGNON (CA) - Glass $10.50 Bottle: $37.50
• Louis M. Martini Cabernet Sauvignon (Ca) $14.50 Bottle: $47.00Glass
• FRANCO AMOROSO BAROLO (Italy) - Bottle $71.00
• CASTELLO BANFI BELNERO SUPER TUSCAN (Italy) $73.00Bottle
• Twist Cap or Corkage Fee $16.00

Sparkling Wine, Water & Prosecco

• MASCHIO PROSECCO SPLIT (Italy) $10.50
• Freixenet Champagne Split Sparkling Wine $10.50Spain
• Freixenet Sparkling Champagne Bottle (Ca) $27.00
• SAN PELLEGRINO SPARKLING WATER (Italy) $8.50

Bottled Beer

• Budweiser $6.25
• Fat Tire Amber Ale $6.25
• Michelob Ultra $6.25
• Stella Artois $6.25
• Seasonal Beer $6.25
• Southern Tier IPA $6.25
• Shocktop $6.25
• Beck’s N/a $6.25

Salad

• Alan Wolf's Dinner Salad $7.50
• Barb’s Caesar Salad $14.00
• Doug & Kristin's Pear Salad $17.00
• Bobbi Jo & Paul’s Wedge Salad $17.00

Dessert

• Bob & Louann’s Homemade Tiramisu $12.00
• Kevan, Carmen & Quinn’s Cheese Filled Cannoli $9.00
• Matthew & Sophia’s Italian Spumoni $9.00
• Bill & Stephanie’s Lemon Sorbet $9.00
• Kristina Cristofori’s Vanilla Ice Cream $9.00
• Isabella & Grace’s Decadent Chocolate Cake $12.00
• New York Style Turtle Cheese Cake $12.00
• Dessert Sampling Platter for the Table $9.00 per person
• Coffee or Tea $4.50

Pizza

• The “Car Guys” Pepperoni Pizza $19.50
• St. Jerome’s Parish Margherita Pizza $19.50
• The Orlando's Fig & Arugula Pizza $19.50
• Diana & Al Sutter’s Sausage, Pepper & Onion Pizza $19.50
• ED & DOREEN WATLACK’S MEATBALL de PESTO PIZZA $19.50

Pork-lamb-beef

• Mike Beyma’s Braised Lamb Shank $35.50
• Bill and Rita Kramer and Father Brickler's New York Strip Steak $40.00
• Tenderloin Filet Alla Morabito $42.00
• Bob August’s Tomahawk Pork Chop $31.50

Pasta

• Angela & Mike Karnes' Eggplant Parmigiana $23.00
• John Dretto Family's Spaghetti Carbonara $21.00
• The Battaglini & Romach Families’ Sicilian Orecchiette $21.00
• Bobby & Josette’s Homemade Baked Lasagna $23.00
• Frank & Sally Trovato’s Sausage, Broccoli & Rigatoni Italiano $21.00
• Soccer Sam & Linda Fantauzzo’s Penne Alla Vodka $23.00
• Joe & Anita Caruso’s Pasta, Peas & Ricotta $21.00
• Harvey Bunis’ Pasta Specialties $20.00
• With bolognese sauce $21.00
• Marty Marianetti’s Stuffed Shells Alforno $21.00
• Theresa & Rick Calcagno's Cheese Ravioli or Housemade Gnocchi $21.00
• Wayne Dehond’s $6.00One Meatball or One Italian Sausage

Seafood

• Frank & Lainey Golisano's Fish Fry $20.00
• The Simonetti Family’s Haddock French $24.00
• Kelly Cosentino’s Haddock Casino $24.00
• Rich Ognibene’s Broiled Haddock $23.00
• John Williams' Pan Seared Codfish Picatta $25.00
• Vince & Lois Alfieri’s Linguine with White or Red Clam Sauce $27.00
• Bob & Laurie Dipasquale’s Seafood Cioppino $34.50
• The Judge & Heather Affronti’s Shrimp Scampi $33.50
• Vinnie & Lorrie Giordano’s Shrimp and Clams Fradiavolo $34.50
• Dick & Eileen Loveless’ Salmon Del Giorno $30.25

Veal

• John Cannito’s Veal Scallopini $31.50
• Dick Fischette’s Veal Parmigiana $31.50
• Dave & Mollie Angeline’s Veal French $31.50

Chicken

• John & Sharyn Lipari's Chicken Riggies $25.00
• Chicken Asiago Alla Gene Cardamone $25.00
• Chicken Milanese Alla Susie & David Rothenberg $25.00
• Allen & Francois' Chicken Parmigiana $25.00
• Debbie Lee Master’s Chicken French $25.00
• The Marsh’s & Kasprzak’s Chicken Marsala $25.00
• Al & Roe Costanzo’s Creamy Lemon Chicken $25.00
• Sheila & Rick Elliott’s Chicken Bella $25.00

Perlo's Restaurant: hours and how to order