Riley's East

200 Larkfield Rd, East Northport, NY

Menu (As of 10/29)

• Small & Shared Plates $12.00French Onion Soup
• Lobster Bisque $18.00Creamy Maine lobster bisque with chunks of Maine lobster, finished with chives
• 3 Cheese Spinach Dip $17.00Good for two | Pecorino Romano crust, grilled pita points, crispy tortilla chips
• Texas Nachos $17.00Good for Two | Make it dirty chopped cheese style +$8.00 | Crisp tortilla chips, melted fresh cheese blend, black beans, sliced jalapeno, scallions, salsa & sour cream • Add Grilled, Blackened, or Crispy Breaded Chicken +$8.00
• Jumbo Bavarian Pretzel $15.00Oven baked with salt crust, stone mustard dip, side sharp ale cheese sauce
• Kung - Pao Cauliflower $16.00Tempura battered tossed with scallion, Szechuan soy glaze, side fresh lime & sesame ginger aioli dip
• Buffalo Chicken Spring Rolls $16.006 pcs $12.00 | 12 pcs $21.00 • Bone-in or Boneless | Lightly breaded, vegetable sticks & blue cheese mild, medium, hot, dirty honey, Matt’s sweet & spicy, chipotle BBQ, cajun dry rub, lemon pepper • Gluten-free +$2.00
• Dirty Onion Rings $13.00Crispy onion rings, seasoned with Chef Ian’s signature dirty seasoning, served with our house-made horseradish aioli & creamy chipotle sauce
• Sweet Potato Hummus $15.00Whipped sweet potato hummus served with grilled pita points & veggie sticks
• Drunken Mussels $18.00Grilled garlic herb crostini, choice of wine-based • Sauces: Scampi, Tomato Fra Diavolo
• Charred Vegetable Quesadilla $22.00Our gluten-free house-made dressings: Creamy Blue Cheese, Buttermilk Peppercorn Ranch, Classic Caesar, Italian Herb Vinaigrette, 1000 Island, Dijon Honey Mustard, Toasted Walnut Cider Vinaigrette, Lite Raspberry Vinaigrette
• Riley’s Steakhouse Wedge $18.00Appetizer $15.00 | Entree $18.00 • Mixed greens, crisp romaine, avocado, crispy bacon, roasted corn, hard-boiled egg, diced tomatoes, black beans, scallions, Tabasco onion rings, side of buttermilk peppercorn ranch
• Riley's Cobb $18.00Mixed greens, diced tomatoes, cucumber, red onion, avocado, crispy bacon, cheddar, blue cheese crumbles, hard-boiled egg, brioche croutons, choice of our house-made dressings
• Crispy Calamari Salad $24.00
• Entrees $34.00Vodka Chicken Parmesan & Pesto Paccheri ‘Dirty Style
• Simply Double Chicken Breast $23.00Char-grilled or blackened, steamed vegetables, jasmine rice pilaf, Roma herb butter baste, side honey dijon mustard
• Chicken Paillard Milanese $26.00Light crispy breading, tomato, baby arugula, fresh mozzarella, pickled onions, basil, balsamic glaze drizzle | Grilled Option for Gluten-Free
• Chicken 'Gorgonzola' $27.00“Try it Matt’s Way with Crispy Breaded Chicken | Blue cheese crumble crust, blackened portobello mushrooms, California leaf spinach, Parmesan roasted potato, merlot thyme demi-glace
• English Fish & 'Chips' $25.00Country-fried cod fillets, summer slaw & French fries, served with a side of house-made tarter sauce and malt vinegar
• Dirty Salmon Vegetable Risotto $36.00Creamy barley risotto with spinach, fresh corn, mushrooms, asparagus, zucchini, roasted tomatoes, pecorino, and charred vegetables finished dirty-style with smoky depth and roasted flavor. Topped with fire-glazed salmon finished with dirty honey
• Lemon Tilapia Francaise (Light Flaky) $26.00Asparagus Milanese, whipped potatoes, lemon scampi, EVOO • Sub Chicken Francaise $26.00
• Riley’s 'Blue Claw' Gumbo $29.00Shellfish Allergy | Creole seasoned, dark roux, seafood, poultry, crawdad tails grilled andouille, braised veg, okra, jasmine rice pilaf
• Meat Loaf Au Gratin $28.00House 3 ground blend, Swiss provolone capped, chili basting sauce, cream whipped potatoes, steamed vegetables, panko tabasco onion rings
• Dirty® or Kung Pao Teriyaki Skirt Steak $42.00Charred skirt steak finished with your choice of dirty style* or kung pao teriyaki style*, served with dirty fries® and charred baby bok choy
• Riley's Mac & Cheese $22.00Creamy 5 Cheese Blend and Crunchy Bread Crumbs • Add Grilled Blackened-Crispy or Crispy Buffalo Chicken +$8.00 | Add 5pc Shrimp +$12.00 | Gluten Free Pasta Available to add +$2.00
• Maine Lobster Mac & Cheese $38.00Riley’s creamy mac & cheese with chunks of Maine lobster
• Spicy Rigatoni Vodka $26.00Sub: Onion Rings +$2.00 | Parmesan Truffle Fries +$3.00 | Sweet Potato Fries +$2.00 | House Salad +$3.00 | Caesar Salad +$3.00
• Chopped Cheese “Dirty Style” $25.00• Cold - Two maine lobster salad rolls with light lemon mayo & celery on toasted split-top buns, served with dirty fries

MP

• Riley's Reuben $24.00Ale braised corned beef brisket, melted Swiss cheese & slaw, served on pan-seared rye with a side of Creole mustard or Russian dressing
• Tennessee Fried Chicken $23.0024-hour Buttermilk-Marinated crispy fried chicken, glazed with our signature Tennessee Hot Honey, topped with house-made buttermilk peppercorn slaw & pickle chips, served on a toasted brioche bun • Add Cheese +$2.00
• Chicken Caesar Wrap $22.00Grilled, blackened, or crispy breaded chicken | Grilled flour tortilla, crisp romaine hearts, diced tomatoes, fresh mozzarella, classic house-made dressing
• Cali Chicken Club $24.00
• House - Made Desserts $15.00Double Stuffed Fried Oreos
• Vanilla Bean Rice Pudding Crème Brûlée $13.00Slow-cooked rice pudding chilled & set, topped with thin crackling brulée sugar lace
• Warm Dark Chocolate Brownie $15.00Make It Dirty* (+$1.00) - Finished with dirty dust and dirty honey for extra smoky-sweet heat and Caramelized flavor. Available on any burger • Gluten-Free Bun or Lettuce Wrap +$2.00
• Twisted Cow Burger $24.008oz. burger topped with melted aged white cheddar, twisted cow bourbon bacon jam, beefsteak tomato, red onion, arugula & “don’t call it a comeback” sauce on a toasted brioche bun
• Hawaiian Heat Burger $24.008oz. burger topped with bacon, grilled caramelized fire-pineapple jam, pepper jack cheese & garlic aioli
• Turkey Burger $24.00Grilled turkey, white cheddar, tomato jam, arugula, pickled red onion & aioli, served on a toasted brioche bun
• Ahi Tuna Burger $28.00Ahi tuna seared with dirty dust & honey, topped with shredded iceberg, avocado, pickled red onion & wasabi aioli, served on a toasted brioche bun
• French Onion Soup Burger $24.008oz. burger topped with swiss & provolone, caramelized onion jam & a side of warm dark-roast au jus for dipping
• Cowboy Bistro Burger $28.00Topped with BBQ short rib, melted white cheddar cheese, and onion rings, served with our house-made BBQ aioli
• House-Made Veggie Burger $22.00A crust-seared patty of fire-roasted mushrooms, black beans, and slow-caramelized onions. Layered with whipped feta, charred scallion aioli, avocado, pickled onions, and a toasted brioche bun
• Build Your Own Cheeseburger $22.00

Glass / Bottle

• Imagery $16.00
• Dashwood $15.00
• Fluer de Praire $16.00

Pinot Noir - Monterey, California

• Jean Luc Colombo $16.00
• Unknown Author $14.00

Cabernet - Monterey, California

• Querceto $15.00

Chianti - Tuscany, Italy

• Graffigna $14.00

Malbec - Mendoza, Argentina

• Tribute $17.00

Cabernet - Paso Robles, California

• Columbia Crest $14.00

Rosé - Provence, France

• Mezzacorona $14.00
• Archetype $14.00
• Unknown Author $14.00

Chardonnay - Monterey, California

• Chateau Ste. Michelle $13.00

Q Sparkling Grapefruit

• House - Made Lemonade $4.75/Cash / $4.94/Credit

Riley's East: hours and how to order